Ska Street Brewstillery

1600 38th St, Boulder
(720) 510-9921

Recent Reviews

Peanut A.

Delighted by this place, the drinks and beers wonderful the food overall good. (If we had to be critical, would have loved crispier and more seasoned fries.) But overall - wonderful time and look forward to going back. The staff was great, the beverages marvelous and food satisfying. Reading the reviews that put this place as lackluster, I disagree with. If you want a solid beverage and some good eats - this is a great place for families and large groups or If you want to grab a spot at the bar solo.

Kate B.

Food is consistently delicious and there are always new menu options to choose from. Friendly staff and great service too!

Brian Unger

This place should be packed. Really good food and amazing beer. Plus some good jams to boot.

Steve Bachtel

Ska did a great remodel on this place. We love it because the people are friendly and the food is really great. The atmosphere is actually relaxing because it’s not a noisy bar. Something about the layout means you can actually hear the conversation at your table. Try the cauliflower app… it’s amazing.

Christine Ayles

We all enjoyed our food, especially the raspberry and peach flatbread. A good selection of beers. Our waiter was very knowledgeable about the beers and was also very helpful. The only negative was the smell of gas from the heaters in the outside area.

Stephan Esser

Great food, great service and great beer all you need!

Justin Fleischmann

We were so excited to try this place after a beautiful trip to Boulder. We sat down and saw some exciting food & beer on tap. Then the waiter came over, we asked him a question about the beer menu and he asked us if we "are done talking" and if we "have a problem here". I didn't pay too much attention to it and went on to order, then he suggested we leave. I'm disappointed we couldn't try their menu, and hope they figure out their customer interaction.Luckily Boulder has many cool breweries to choose from.

Carbon C.

Ordered takeout two nights ago, fish and chips, impossible burger, and the peach cobbler. Never have I been so sick in my entire life the past day and a half. Could not stop throwing up the entire day, something rotten came out of this kitchen. I assume it's the fish but anything could be possible.

Mandy L.

There should definitely be more collaborations between breweries and distilleries! I love the concept and menu of this restaurant, although it fell short in a few areas. I really enjoyed my curried chicken wrap, but my boyfriend ordered the "***** wings which had very little seasoning - not what you expect from a j*** flavor. Also, I ordered a neat pour of a whiskey and it was a very noticeably short pour. I hate complaining but when you pay $10 for 1.5 ounces, you want it to be right. I had to be "that person" and mention it. The bartender then got a jigger and measured out a proper pour for me, noticeably more than my first. I'm glad they made it right but hated that I had to ask.

Dennis Olsen

In most respects I really like this place. The food is excellent and the staff is great. But the last 6/10 times or so that I've gone to the location they've been closed for some weird nonscheduled reason with a sign taped to the door. And unlike Pearl St., there is NOTHING else in this area. I hope that business is going well, and the employees certainly deserve time off, but it has become a significant deterrent to going there for a last-minute bite. My advice if you're going to to is to ALWAYS call ahead to make sure they are open.

Angela

Loved the pastrami sandwich, one of the best I've had. Beer was delicious. Definitely going back.

hari thummaluru

Awesome beers. Great appetizers. Outdoor seatings. Coffee ale is best

Red rustycar

This place was great..... Collin, the bartender at the time, was a top notch fella making us feel very welcome. It was a low key evening and I would go back again anytime.... Environment was excellent but the food and drink is where it's at. Would recommend the purple gin drink to anyone!

Shane Martin

Food is better than the beer

Amy McKnight

We had a great experience at Ska Street on Thursday night. After visiting Ska Brewing in Durango for the first time, we decided to try out Ska Street the following week. I had the smoked fish and chips which was really unique and delicious. We also tried the Pink Vapor Stew sour and a Peach margarita, also very good. The Caesar salad was a different spin on the classic, and my husband enjoyed the BLT. We both had enough food to take home and enjoy again for lunch the next day.

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