This place may have been good 10 years ago, but it's flat out bad now. Service was very nice but the food was awful. With so many good choices in Breckenridge def pass on this place. Maybe the chef owner needs to come back to work. Also, the decor yikes. Time to change the carpet
Cindy S.
Ate here for a honeymoon dinner. The foods were pretty good and flavorful- nothing was bland which was nice. The portions were good too- I didn't end up finishing my meal (I usually do). Also had nice bread with oil and vinaigrette. The mixed drink I had was a little too sweet- I forget the name but was a darker purple drink with elderflower and Prosecco. I had the brisket with potato and broccolini! And my husband had the lamb risotto. Both were good and would definitely eat again.
Louis P.
Hostess was very accommodating when we booked a reservation for a different night . Food was excellent service was great. Would definitely recommend this restaurant.
Toshie K.
We found this place last summer and discovered their happy hour. Such delicious drinks and appetizers, like bone marrow, escargot, and duck. Their service is excellent too! It's small so would be best to go as a couple rather than family.
Nicole R.
Came here with my Fiancé to celebrate our engagement! After a day on the slopes, and a proposal on peak 6, this was the perfect way for us to celebrate and end our epic vacation! The food was outstanding, and the service was excellent. We arrived early and had a drink at the bar which the bartender said was on him after we told him the news! I would absolutely come back and recommend to anyone who appreciates quality food and service!!
Thomas Kennelly
Great food, drinks, and atmosphere. Beautiful view, innovative cocktails. Order the lamb and apple pie
Josie L.
The staff here was really nice, and we had a pretty view of the mountain. It is very expensive though. My friend got the most expensive thing on the menu which was the braised elk. It was like 46 bucks and looked amazing but the sauce and flavors and everything was just okay. My friend and I both got salads and split the duck tacos. The menu options sound delicious but the taste was just alright. I wish I could give 3.5 stars.
Megan Barrett
My husband and I had Valentines dinner here. The charcuterie board was amazing. There wasn't a single item that was disliked. The filet was cooked to perfection and the reduction sauce was great! The braised beef short ribs were tender and the Broccolini stole the show. The service was very good as our waiter gave us great recommendations and was very knowledgeable. 12 out of 12.
Yeong-Min Choi
We dined here for Valentine’s Day. It was fully booked. The baked escargot is a must try. Their short rib is also a must try. The dinner portions are decent sizes. We left completely satisfied.
B R.
Best food and service I've had in years. Such a wonderful experience during a trip to Breck. Try the risotto and the escargot!!
Absolutely delicious food! Don't pass this one up. Only been for dinner and didn't get dessert. Maybe next time.
Dr. Jennifer DenBleyker, D.C.
We had a fantastic meal. We came for dinner at 445 because we didn’t book early enough. Turns out it was happy hour til 530. Wine excellent, food excellent, service excellent, location very easy to get to, views and inside beautiful. Highly recommend!
Bill H
I have eaten at Relish many times over the past 15 years and my last experience was below average. The food was over seasoned, the waiter lacked any knowledge of wine, and the service was poor too. Time for new ownership!
Earl W.
Been going to Breckinridge for a number of years and have always enjoyed happy hour and a meal at Relish. However, this year our experience fell pretty far short of past meals. We had to ask several times to have our server clear dishes and take our dinner order. Server acted as if we were a burden. Contrast to Aurum where we ate the night before where staff is super friendly and accommodating. Although there were several tables available near the windows, the host seated us near the kitchen. I asked for a change and he curtly refused. Those tables set empty for more than an hour. We had soup, salad and escargot - all of which were good. For entrees, we had short Rib and the trout. Trout was overcooked and dry. Short rib was good. Potato cake was also overcooked with burnt taste cheese exterior. Creme brûlée and chocolate cake were both good. I like the menu and think the food is generally well prepared - though there were a few misses in our meal. However we found the service definitely lacking compared to our prior experiences.
MartyBrian
We had seven pm reservations. The food was excellent as always. I was shocked and appalled that none of the staff was wearing masks. NONE of them. Relish closes at 9:30 our table of six and another table of four was left at 9:00. At that point the staff became very loud, the bartender literally was dragging barstools across the floor. This was very rude and annoying. This restaurant has always been one of our favorites. No more, the disregard for the mask MANDATE and the late night loudness was behind off putting.
This place may have been good 10 years ago, but it's flat out bad now. Service was very nice but the food was awful. With so many good choices in Breckenridge def pass on this place. Maybe the chef owner needs to come back to work. Also, the decor yikes. Time to change the carpet
Ate here for a honeymoon dinner. The foods were pretty good and flavorful- nothing was bland which was nice. The portions were good too- I didn't end up finishing my meal (I usually do). Also had nice bread with oil and vinaigrette. The mixed drink I had was a little too sweet- I forget the name but was a darker purple drink with elderflower and Prosecco. I had the brisket with potato and broccolini! And my husband had the lamb risotto. Both were good and would definitely eat again.
Hostess was very accommodating when we booked a reservation for a different night . Food was excellent service was great. Would definitely recommend this restaurant.
We found this place last summer and discovered their happy hour. Such delicious drinks and appetizers, like bone marrow, escargot, and duck. Their service is excellent too! It's small so would be best to go as a couple rather than family.
Came here with my Fiancé to celebrate our engagement! After a day on the slopes, and a proposal on peak 6, this was the perfect way for us to celebrate and end our epic vacation! The food was outstanding, and the service was excellent. We arrived early and had a drink at the bar which the bartender said was on him after we told him the news! I would absolutely come back and recommend to anyone who appreciates quality food and service!!
Great food, drinks, and atmosphere. Beautiful view, innovative cocktails. Order the lamb and apple pie
The staff here was really nice, and we had a pretty view of the mountain. It is very expensive though. My friend got the most expensive thing on the menu which was the braised elk. It was like 46 bucks and looked amazing but the sauce and flavors and everything was just okay. My friend and I both got salads and split the duck tacos. The menu options sound delicious but the taste was just alright. I wish I could give 3.5 stars.
My husband and I had Valentines dinner here. The charcuterie board was amazing. There wasn't a single item that was disliked. The filet was cooked to perfection and the reduction sauce was great! The braised beef short ribs were tender and the Broccolini stole the show. The service was very good as our waiter gave us great recommendations and was very knowledgeable. 12 out of 12.
We dined here for Valentine’s Day. It was fully booked. The baked escargot is a must try. Their short rib is also a must try. The dinner portions are decent sizes. We left completely satisfied.
Best food and service I've had in years. Such a wonderful experience during a trip to Breck. Try the risotto and the escargot!!
Restaurantji Recommends
Absolutely delicious food! Don't pass this one up. Only been for dinner and didn't get dessert. Maybe next time.
We had a fantastic meal. We came for dinner at 445 because we didn’t book early enough. Turns out it was happy hour til 530. Wine excellent, food excellent, service excellent, location very easy to get to, views and inside beautiful. Highly recommend!
I have eaten at Relish many times over the past 15 years and my last experience was below average. The food was over seasoned, the waiter lacked any knowledge of wine, and the service was poor too. Time for new ownership!
Been going to Breckinridge for a number of years and have always enjoyed happy hour and a meal at Relish. However, this year our experience fell pretty far short of past meals. We had to ask several times to have our server clear dishes and take our dinner order. Server acted as if we were a burden. Contrast to Aurum where we ate the night before where staff is super friendly and accommodating. Although there were several tables available near the windows, the host seated us near the kitchen. I asked for a change and he curtly refused. Those tables set empty for more than an hour. We had soup, salad and escargot - all of which were good. For entrees, we had short Rib and the trout. Trout was overcooked and dry. Short rib was good. Potato cake was also overcooked with burnt taste cheese exterior. Creme brûlée and chocolate cake were both good. I like the menu and think the food is generally well prepared - though there were a few misses in our meal. However we found the service definitely lacking compared to our prior experiences.
We had seven pm reservations. The food was excellent as always. I was shocked and appalled that none of the staff was wearing masks. NONE of them. Relish closes at 9:30 our table of six and another table of four was left at 9:00. At that point the staff became very loud, the bartender literally was dragging barstools across the floor. This was very rude and annoying. This restaurant has always been one of our favorites. No more, the disregard for the mask MANDATE and the late night loudness was behind off putting.