“We went for dinner on the earlier side. Service was very prompt and we were in and out with the kids entertained and fed in an hour. The chef was very accommodating for the kids and asked us what would be best for them regarding the flare ups on the grill etc. The food being ready in stages was great for the young children. The steak was delicious and everything was cooked perfectly.Vegetarian options: Plenty of veggie options available. Cooking on the same surface as the meat might be an issue for some.Dietary restrictions: The server asked about dietary restrictions before taking our order.Parking: Parking could be a little tight if going at a busy time.Kid-friendliness: They had high chairs and immediately brought kids water cups out. The chef was very accommodating and put on a show for the little ones. They were thrilled and enjoyed all the food.“
“The food was good! Our chef was amazing! We had pretty good food portions for the price! The saki was also really good. The atmosphere is where this place loses points. It's very lackluster, seating is fairly crowded, and there are no vents above the grills. So, beware of the flames! This place is like a dive bar of hibachi; which is probably why the portions are so good.“
“Ask for Swade!! He was absolutely, hands down, the best chef we have had at any Benihana! He was so patient and kind and interactive with out very talkative 5 year old birthday boy and he made the experience magical!! And the food. *chef’s kiss* By faaaaar the best food we have experienced at any Benihana before! Great experience, all around.“