Customers` Favorites
Customers` Favorites
“Had a super lovely dinner here with my friends. The restaurant feels very intimate and cozy. We enjoyed the mama’s curry and the garlic noodle! Both are so tasty. We didn’t expect the food to be so authentic considering it’s a ski town. The chef and his mama are such nice and genuine people. I was moved by their restaurant stories. Thank you so much for this wonderful evening! We will come back again!“
Customers` Favorites
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“I used to live in the area then moved to Vail. I miss this restaurant but eat here many times when I'm in town or passing by. I've tried a decent amount of their offerings and can tell you hands down their best dishes are. Food quality is great and portions are decent for the price. But yes it's not your typical Thai restaurant but the concept is phenomenal. The menu is thoughtfully created. The inside takes me back to restaurant/lounges in DC. The owner is usually around and you can tell he has taste and class. Nice welcoming guy. Plates - BBQ slow roasted Berkshire pork - I consider this their flagship dish. Get it with their kim-chi slaw and coconut rice. The rice adds a transitional sweetness that compliments the glaze on the pork. I love this dish. Curries - Hands down the Red Duck Curry beats out all of their other curries. I end up adding extra chili salt and sugar sometimes for my personal taste but it's dam good. I'd say this is their second flagship dish. This is an original dish and you will never find anything like it anywhere else. The green curry on the other hand is forgettable and would recommend skipping it. RED DUCK CURRY IS WHAT YOU NEED TO CHOOSE. The short rib ramen is actually pretty good especially on a cold day. I would like to try their Laksa next time. I'm skeptical about their stir fried noodle dishes so have never tried them. I'd be surprised if they have well seasoned wok to flavor and caramelize the noodles at high heat. The photos of their noodles don't look like they do but maybe I'm wrong. A hidden gem and unique take on thai food. Hard to find places like this in the high country.“