NaRai Siam Cuisine

120 E Cheyenne Mountain Blvd, Colorado Springs
(719) 434-1975

Recent Reviews

Zamariz Hernandez

Amazing food and service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Pad Thai

Taylor San Miguel

Kristen really elevated the experience, I’ll be returning! Thank you!!

Atmosphere: 5

Food: 5

Service: 5

William Clark

Excellent food.Parking: Can be full some times.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dine in: Yes Outdoor seating: No Takeout: Yes

Abigail Ramirez

The crab Rangoons were so light and crispy! I love the medium spice pad tai! The fried banana and coconut icecream was delicious! Great friendly service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Pad Thai

Greta

Our first night in Colorado Springs we decided to try NaRai Cuisine. The service was excellent, Hunter made some really great recommendations. Everything was great but the Sesame Chicken Stir Fry with Fried Rice.

Atmosphere: 5

Food: 5

Service: 5

Maria Cordova

My favorite local Thai spot!

Greg Muller

We were staying at the Broadmoor and wanted to try this place which was 7mins drive down the road.So pleased we did.Lovely ambience on a Friday evening. We didn’t have a reservation but we were able to get a table at about 6pm.Food was delicious! The adults both had green curry (mild and spicy) while my 7yr old son had the dek dek noodles. The noodles weren’t the thin ones so they were easy enough for him to get on his fork. I tasted them and they tasted good although in my humble opinion the flavor could have been a bit milder. It wasn’t spicy though.Friendly and helpful service.Decent portions so we were able to get some to go.Other families appeared to be enjoying their meals too.Thank you!

Atmosphere: 5

Food: 5

Service: 5

Saige Fleming

Ordered the yellow curry for takeout. The flavor was good, but the portion was about half the size for the same price I’ve paid at other Thai restaurants.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Yellow Curry

Tyler Bussey

Not the best, not the worst. I got the eggplant dish which wasn't cooked very well. Not high enough temperature. Also, the spring rolls came out rattling like they were premade. That being said, the flipper was decent so I possibly would come back again.Acoustics are a little loud and they seem to sit everybody right next to each other. That being said, it was clean.

Atmosphere: 3

Food: 4

Service: 4

C G

First time trying this place...We were second in line to be seatedIt took forever to place our order, waiter was very inattentiveWe wanted tea with light ice and I had to ask twice for itIt finally came full of ice!I ordered sweet and sour chicken- it was goodOther family member ordered noodle dishNoodles were inedible - like thick rubberWaited for waiter to reorder for 10 minutes...finally we had to go to front counter to orderOther family member ordered curryWe were almost done with our meals when she finally got hersAfter reorder and another dish the food was good but the dining experience was awful!Would not recommend dining in for that reason.

Atmosphere: 3

Food: 3

Service: 1

Recommended dishes: Yellow Curry

Aline Young

Food service,Everything's fine ? ☺️

Atmosphere: 3

Food: 3

Service: 4

Brad Pring (bPringle21)

Great and reliable food. Heat can vary sometimes depending on who's in the kitchen. However the service can be very slow at times.

Atmosphere: 5

Food: 5

Service: 4

Robert Miller

When the owner leaves a person in charge who isn't able to make an $8 decision on entree that was served very sub-par, it's no wonder there's never any wait to get in.The parking lot is stuffed full so where is everyone? A: Not at Na Rai.

Atmosphere: 3

Food: 4

Service: 1

Lilly Page

It was my first time at this place on sat November 18th. When my family and I arrived we were asked if we had a reservation. Guess they a lot of reservations. Ether way they were able to find a table for us. The decor is ready nice but the food literally made me throw up. My husband works as a chef for a living and when his food arrived he knew instantly something was wrong. The noodles must have been cooked in old oil and he literally cut open the chicken to show that it was still raw. My daughters got fried rice and the rice was burnt and tasted burnt too. My food seemed fine so I ate it but shortly after leaving I did not feel good. I couldn't tell if it was because of my husband making a scene and calling them out on what they did wrong or if it really was the food. It was the food cuz I threw up most of what I ate and later on in the night throughout the rest. Either way I hope to God nobody else got sick.I wish I would have taken pictures so you guys could have seen. Either way God bless and be careful what you eat. If it tastes weird and looks odd say something.

Atmosphere: 5

Food: 1

Service: 3

Robert M.

After picking through a pile of rubbery noodles and even demonstrating that they couldn't even be penetrated with a fork, I asked simply for 1/2 off the entree as I was hungry & not willing to wait for a second attempt. The waitress copped an attitude and the manager even (to my utter disbelief) began defending the offensive noodles. So, they lost two regular customers over $8 worth of rubbery noodles. We deducted what would normally have been a $10 tip from our payment. I don't complain often. Just as a lesson to them... The next day we dined at an Italian restaurant & they made the small error of getting our entrees out ahead of the salads we had ordered. Neither of us said a thing. The waitress realized what had happened and not only removed the two salads from our bill, but went above & beyond by removing our 2 small desserts! That! Na Rai, is how you handle a mistake or food quality issue! We added $$$ to the tip and will definitely be back! Na Rai is never full. Always no matter what time you dine there are empty seats. No you know why!

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