CUCINA BELLA

9660 E Alameda Ave #104, Denver
(720) 550-8957

Recent Reviews

Mary McChesney

AMAZING.

Atmosphere: 5

Food: 5

Service: 5

Catherine Schimming

always a wonderful time! excellent food, excellent drinks, excellent service. I have yet to have a single even vaguely disappointing thing happen when dining here. definitely check it out!

Mark Freeman

Great food and service! I had a salmon dish and it was wonderful! Their bolognese was incredible. Everything was truly tasty! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Salmon, Bread Pudding, Peach Budino, Burrata

Jessica Gordy

Delicious food, good service, reasonable price. Nice bar area. 4 stars for atmosphere because it’s bright lightening like in a sandwich shop. The veal saltimbocca was very good along with the lasagna.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Eggs Arrabiata

Nickname

Very nice evening here with friends — all of us loved our meals, chicken piccata, salmon piccata, eggplant parm. Good server, attentive and fun without being too friendly, if you know what I mean. Perfect.

DTCdiner

We enjoyed a wonderful Restaurant Week dinner at Cucina Bella! We'd heard that it was a neighborhood gem and we were not disappointed. Great service from Kevin, and our food was great--delicious flavors and generous portions. Will definitely be back!

Angie Pan

VERY OVERPRICED AND A WASTE OF MONEY. The food tasted fine but I really would have expected better for what I paid. Also, the portions were extremely small. The pasta entree I ordered was the size of an appetizer, the takeout container was only half full. And after I ate it I was still hungry and had to go get more food from somewhere else. Would not recommend and wish I had spent my money on something else.

Atmosphere: 2

Food: 1

Service: 3

HeatherW

The food was beautifully presented and delicious! It's a small restaurant so it did get a bit loud as it filled up. It wasn't as loud as some restaurants. The servers were very attentive however it felt a bit rushed when they were picking up my dish as I was putting my fork down from taking the last bite of food from it. I will cut them a little slack since it was Restaurant Week and I'm sure they were fully booked. Nice atmosphere. I'll definitely return and would recommend it as a good venue for a romantic dinner or a meal with family and friends.

Ashley Hatfield

Went for Denver restaurant week. Left wanting to cry. Seriously.. I can't believe I spent $120 for two drinks and sub par food. The apps were disappointing, the ceaser salad was inedible, and the pizza was blah. I was sad this was where we chose to go out of the options.

Atmosphere: 2

Food: 2

Service: 5

Ashley

This meal made me want to call and file a dispute on my credit card. So disappointing. I wanted to try something new for restaurant week and we left underwhelmed and laughing to keep from crying. $13 drinks in a shoddy little hole in the wall is just crazy to me. The salad was inedible, the apps were small and unappealing. The pizza was bland and the salumi tasted rancid. The only thing decent was the salmon piccata. Sad just sad.. I'm still feeling sick to my stomach over the amount I paid for such a sub par meal.

JLaF

Went here for Restaurant Week- the food and service (Kevin) was outstanding overall. The only misstep was the marinara that came with the breadsticks- it was canned tomato sauce with some herbs/spices thrown in. Best to just serve the bread with olive oil/vinegar or nothing at all. But, we would definitely go back!

Jenkgiant

It was our 1st time here and we were participating in Denver Restaurant Week. We were asked if we wanted a bread basket and initially misunderstood the question as asking if we were ready to order so we said we needed more time. The Server asked again if we wanted a break basket so we said Yes. AFTER the bill came we saw there was a $5 charge for the bread basket, that should really be disclosed when it's being asked. The food was really good and the service was attentive, we will go back.

Scout

First time eating here, came for Restaurant Week. Food was very good overall: caprese didn't have much flavor but salmon piccatta and bread pudding were amazing. The restaurant was very busy, which is great, but very noisy. I will come back on a weekday next time.

Alí David Hernández

After months of driving in front of this place, today I decided to go in for lunch. Absolutely great, the atmosphere very pleasant, the girl's attention was very good. I got pasta with salmon which was tasty, fresh basil gave it a great flavor. For dessert, a chocolate cannoli that was out of this world. my new favorite place to visit. I love it.

Atmosphere: 5

Food: 5

Service: 5

Victor Pleitez

This was my first time visiting this place and I love it, everything was so tasty and fresh, very good service and super clean definitely the perfect spot to have good Italian food please don’t skip dessert tiramisu and peach bread pudding are the best ?

Atmosphere: 5

Food: 5

Service: 5

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