It's a nice cheesesteak shop downtown with a little bar attached to it. I've been there twice, I absolutely love it. It is one of the best cheesesteaks I've had in Colorado. Normally, when I order a cheesesteak from other places, I have to ask for extra meat, not here.
Tj Lane
Really good! I enjoyed my sandwichimmensely. I dislike the bread cheesesteaks come on, but that's not on them. The atmosphere was awesome and clean.
Nathan Madson
Usually love this place but really disappointed this time. Was really hungry around 2:20pm and placed an online order, for some reason it said it wouldn’t be ready until 3:15! Which I was alright with but shortly after got an email that my order was now not going to be ready until 3:45pm, we’ll over an hour after placing my order, while they were open the entire time! Anyways went to pick my order up around 3:35 thinking everything would be fresh and instead everything was cold! The ticket on the order said 3:15, so my food had been sitting there for almost 30 minutes. Paid 25 dollars for one cold cheesesteak with barely any meat on it and a side of ice cold fries with it. Total waste of money.
Taylor G.
This place fucking sad the have the audacity to put the literal game sorry on the table the cheesesteak looks worse than the shit my grandma cooks up in her toilet every morning
jer Burnett
Stopped in for lunch. Had a cheese steak with peppers, onion, mushrooms provolone and I think they said cheese wiz. Either way it was great, good bread,tender steak,and served with a smile. I will definitely make this a regular spot for lunch.
Miguel Aguilar
You oh well Teds. Been coming here since we moved to delver from east coast in 2019. They have always been good. But today they really put out some subpar food. The ff $3.25 for barely any ff. Both the chicken and cheesesteak where mostly bread. I get it time are tuff. But do not raise your prizes and lower your portions. And to top it off chase away long lasting customers with sub par food. Fun while it lasted!
Pam Oden
Been hearing about this place. Bread. Spot on Amoroso. Cheese. Whiz. Flavor great. But, steak is always chopped, so why isn't chicken? It was ground chicken and that's not authentic or good.
Nico L.
Definitely my go-to spot. Close to authentic and even if it wasn't it's delicious. It always hits the spot and every person I've interacted with has been kind and cool.
Peter T.
I'll preface by saying I didn't even get to try the food and this review is completely based off my interaction with the staff. Walked in around 7pm on a Thursday to a pretty empty place. There were 2 couples seated at different booths and one person standing next to the soda machine presumably waiting for an order. As far as I can tell there are 5 people working, a bartender, cashier and 3 people in the kitchen. Bartender at the bar was on her phone and never looked up. Walked over to the counter to place an order and the cashier just stared at me blankly for a minute, didn't acknowledge me or offer me a menu so I took one and started trying to make a decision. In the meantime cashier walks away and some sort of commotion is happening in the kitchen, it seems they got someone's order wrong and are blaming the customer and each other, a couple minutes pass, cashier comes back and tells me it's going to be about a 45 minute wait for food, I look around at the almost empty restaurant, tell him I'll just come back another time and then he gives me a dirty look like I had wasted his time.
Matt James
404 page not found, these are my kind of people ? First time in and I gotta say, I'm not typically huge on Cheesesteak, but these are ?. I had the helton and it was awesome. Had to wait a bit since they were slammed but it was worth it.
It was something to eat I guess.Over $16 and that was just for the sandwich. No side or drink. Definitely not worth that amount of money.I made a pick up order for 12:15 but they completely missed it and I didn't get my food until 1230. Nothing was offered to me for the inconvenience whatsoever.I don't know where else you should get a Philly but it isn't here.
Laymen's Growing
One of the better cheesesteaks I've had in Denver. Great meat texture and flavor. Even brought it home 20 mins later it was still delicious. One thing that would make it even better would be to lightly toast the bun, and add a bit more veggies (ordered the Chauncey) overall great experience and super friendly staff.
Caleb M.
Ordered a steak with provolone and onions. It's good bread and they give a decent portion of tiny, salty bits of meat for the price, though I did think they skimped on the onions. Still a good sandwich.
James Riemenschneider (Jim)
This was the best cheese steak I have had since I left Philly. I suggest if you love a good cheese steak with cheese wiz this is the place!
Justin F.
It was a bit expensive for what you get but the sandwich was good and filled me up. Although American cheese is fitting in a cheese steak it would be nice to include some real cheese options, especially for the premium price.
It's a nice cheesesteak shop downtown with a little bar attached to it. I've been there twice, I absolutely love it. It is one of the best cheesesteaks I've had in Colorado. Normally, when I order a cheesesteak from other places, I have to ask for extra meat, not here.
Really good! I enjoyed my sandwichimmensely. I dislike the bread cheesesteaks come on, but that's not on them. The atmosphere was awesome and clean.
Usually love this place but really disappointed this time. Was really hungry around 2:20pm and placed an online order, for some reason it said it wouldn’t be ready until 3:15! Which I was alright with but shortly after got an email that my order was now not going to be ready until 3:45pm, we’ll over an hour after placing my order, while they were open the entire time! Anyways went to pick my order up around 3:35 thinking everything would be fresh and instead everything was cold! The ticket on the order said 3:15, so my food had been sitting there for almost 30 minutes. Paid 25 dollars for one cold cheesesteak with barely any meat on it and a side of ice cold fries with it. Total waste of money.
This place fucking sad the have the audacity to put the literal game sorry on the table the cheesesteak looks worse than the shit my grandma cooks up in her toilet every morning
Stopped in for lunch. Had a cheese steak with peppers, onion, mushrooms provolone and I think they said cheese wiz. Either way it was great, good bread,tender steak,and served with a smile. I will definitely make this a regular spot for lunch.
You oh well Teds. Been coming here since we moved to delver from east coast in 2019. They have always been good. But today they really put out some subpar food. The ff $3.25 for barely any ff. Both the chicken and cheesesteak where mostly bread. I get it time are tuff. But do not raise your prizes and lower your portions. And to top it off chase away long lasting customers with sub par food. Fun while it lasted!
Been hearing about this place. Bread. Spot on Amoroso. Cheese. Whiz. Flavor great. But, steak is always chopped, so why isn't chicken? It was ground chicken and that's not authentic or good.
Definitely my go-to spot. Close to authentic and even if it wasn't it's delicious. It always hits the spot and every person I've interacted with has been kind and cool.
I'll preface by saying I didn't even get to try the food and this review is completely based off my interaction with the staff. Walked in around 7pm on a Thursday to a pretty empty place. There were 2 couples seated at different booths and one person standing next to the soda machine presumably waiting for an order. As far as I can tell there are 5 people working, a bartender, cashier and 3 people in the kitchen. Bartender at the bar was on her phone and never looked up. Walked over to the counter to place an order and the cashier just stared at me blankly for a minute, didn't acknowledge me or offer me a menu so I took one and started trying to make a decision. In the meantime cashier walks away and some sort of commotion is happening in the kitchen, it seems they got someone's order wrong and are blaming the customer and each other, a couple minutes pass, cashier comes back and tells me it's going to be about a 45 minute wait for food, I look around at the almost empty restaurant, tell him I'll just come back another time and then he gives me a dirty look like I had wasted his time.
404 page not found, these are my kind of people ? First time in and I gotta say, I'm not typically huge on Cheesesteak, but these are ?. I had the helton and it was awesome. Had to wait a bit since they were slammed but it was worth it.
Restaurantji Recommends
It was something to eat I guess.Over $16 and that was just for the sandwich. No side or drink. Definitely not worth that amount of money.I made a pick up order for 12:15 but they completely missed it and I didn't get my food until 1230. Nothing was offered to me for the inconvenience whatsoever.I don't know where else you should get a Philly but it isn't here.
One of the better cheesesteaks I've had in Denver. Great meat texture and flavor. Even brought it home 20 mins later it was still delicious. One thing that would make it even better would be to lightly toast the bun, and add a bit more veggies (ordered the Chauncey) overall great experience and super friendly staff.
Ordered a steak with provolone and onions. It's good bread and they give a decent portion of tiny, salty bits of meat for the price, though I did think they skimped on the onions. Still a good sandwich.
This was the best cheese steak I have had since I left Philly. I suggest if you love a good cheese steak with cheese wiz this is the place!
It was a bit expensive for what you get but the sandwich was good and filled me up. Although American cheese is fitting in a cheese steak it would be nice to include some real cheese options, especially for the premium price.