I'm sorry, but I expect more French dishes if Lerox is supposed to be a French restaurant. Yes, there was Onion Soup and Mussels, but just as many Italian dishes. No Steak Frittes. No Coq au Vin. No Duck. No Foie Gras. The food that we ate was delicious. But I feel that the menu needs a revival
AndyW
Frankly disappointing. We have dined at Le Roux multiple times since it's opening. We opted for the pre-theater option. That was a mistake. The course were rushed in spite of the fact that our reservation was quite early at 4:45 PM.
AirlinePrincess
Le Roux has a fantastic menu offering where everything sounds yummy. Unfortunately, I don't know if it was an extra busy night or if a ball was dropped, but it was exactly an hour from the time I was seated to when my entree arrived (after my waitress had returned to apologize they'd run out of mussels - except I'd ordered the scallops). The table next to me had apparently also waited a while, as they had multiple things comped from their bill, which was not offered to me. That being said, the scallops were cooked perfectly, and overall staffers were friendly.
JFG17
My wife and I have dined here many times. It is always excellent. This time was the best ever with the Pre-Theatre 4 course Chef's Menu. A truly enjoyable meal at a great price. (You must have the French Onion Soup). Service was great - Samantha was our server and Josh helped us out also. Our favorite restaurant in downtown Denver.
Nancy
This is the place to go when you want to relax before heading to DCPA. Quiet venue with excellent service and wonderful food and drinks!! They have a great Pre-Theatre 4 Course Chefs Menu which is AWESOME! It makes it easy to order, relax and enjoy!
heathers
We did the Theatre pre-fix menu and it was four courses with a glass of wine or prosecco for $45! The food was delicious and the service was outstanding! I will definitely go back!
Epicurean
Loved the interior and the taper candles on the tables added charm. Our waiter was really fabulous, and they honored the birthday dinner with special menus and complimentary champagne which made it very special and was much appreciated. The menu was fairly limited yet a diverse selection including vegetarian items which is very important. The cocktails were really great, and two of the four entrees were excellent and two were good. Overall, enjoyed the experience and would return.
KathrynB
We love the pre-theater menu! It's a good value, and our wait staff was very responsive to our timing. The trout and the pork schnitzel were both excellent; the carrot cake finale was delicious, too!
Philip Kurle
I was invited to this place by a pharmaceutical rep while at a conference in Denver. I am a little torn. I arrived a little early, before anyone else. I was seated and I could see the waitress was very busy but she did not stop by as I waited for about 20 minutes. When the other folks arrived, the service was also slow. Again coming out the waitress is fault, she was just very busy. One of our guests was vegan and, after some confusion, they made a special dish from her, and some additional dishes for the vegetarians. I had an appetizer of the steak tartare and the scallops. The food was excellent. Service was just a little slow, but they were busy. They also didn't have a couple of the menu items available. Overall, however, everything was outweighed by the excellent food.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Seafood
Overall fair experience. Great French onion soup. Way too much time between first and main courses, and main course to dessert. Steak came out taller than it was wide, ordered at medium rare and came out lukewarm blue rare, had to be sent back. 2.5 hours for an experience that should have taken 1.5.
We did the pre-theater fixed menu. It is a great concept but needs a bit more care in the delivery. It would have been better to order off the menu. Most of our food was good but some was just a waste.
Julie Hammond
Our server, my mocktail, my husband’s cocktail and food were outstanding!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Cave-Aged Cheese Croutons, Steak Frites
Reece Zwisler
Short rib is incredible and solid cocktails
Atmosphere: 5
Food: 5
Service: 4
Marta Kizyma
Me and my husband decided to try their happy hour and we had really high expectations based on the reviews. But the food really disappointed us. French onion soup was so bland that it didn’t taste like french onion soup at all. Liver mousse toast was too sweet and flavours were just weird. Spanish meatballs were bland as well and it needed some salt and spices. Beef tartar was okay but the chips were a little bit overcooked and burnt. I really liked the happy hour special 30$ bottle pf champagne and charcuterie board. It was really tasty and good value.
Atmosphere: 5
Food: 2
Service: 5
ChristianA
The food was exquisite. Each dish was a rich texture and depth. None were similar, yet all complimented one another. The staff, timing, atmosphere and attention to detail were perfect. Rarely would I say that $200 was well spent on a meal, but both my wife and I would gladly recommend this to anyone hoping for a world class experience. - Dishes Loved: Steak Tartare Under Glass Foie Gras Mousse Brussel Sprouts GRUYÈRE CHEESE WHIPPED Potatoes COLORADO TROUT ALMONDINE STEAK FRITES Thank you LeRoux for and exemplary 7th wedding anniversary. - Christian and Hanh
I'm sorry, but I expect more French dishes if Lerox is supposed to be a French restaurant. Yes, there was Onion Soup and Mussels, but just as many Italian dishes. No Steak Frittes. No Coq au Vin. No Duck. No Foie Gras. The food that we ate was delicious. But I feel that the menu needs a revival
Frankly disappointing. We have dined at Le Roux multiple times since it's opening. We opted for the pre-theater option. That was a mistake. The course were rushed in spite of the fact that our reservation was quite early at 4:45 PM.
Le Roux has a fantastic menu offering where everything sounds yummy. Unfortunately, I don't know if it was an extra busy night or if a ball was dropped, but it was exactly an hour from the time I was seated to when my entree arrived (after my waitress had returned to apologize they'd run out of mussels - except I'd ordered the scallops). The table next to me had apparently also waited a while, as they had multiple things comped from their bill, which was not offered to me. That being said, the scallops were cooked perfectly, and overall staffers were friendly.
My wife and I have dined here many times. It is always excellent. This time was the best ever with the Pre-Theatre 4 course Chef's Menu. A truly enjoyable meal at a great price. (You must have the French Onion Soup). Service was great - Samantha was our server and Josh helped us out also. Our favorite restaurant in downtown Denver.
This is the place to go when you want to relax before heading to DCPA. Quiet venue with excellent service and wonderful food and drinks!! They have a great Pre-Theatre 4 Course Chefs Menu which is AWESOME! It makes it easy to order, relax and enjoy!
We did the Theatre pre-fix menu and it was four courses with a glass of wine or prosecco for $45! The food was delicious and the service was outstanding! I will definitely go back!
Loved the interior and the taper candles on the tables added charm. Our waiter was really fabulous, and they honored the birthday dinner with special menus and complimentary champagne which made it very special and was much appreciated. The menu was fairly limited yet a diverse selection including vegetarian items which is very important. The cocktails were really great, and two of the four entrees were excellent and two were good. Overall, enjoyed the experience and would return.
We love the pre-theater menu! It's a good value, and our wait staff was very responsive to our timing. The trout and the pork schnitzel were both excellent; the carrot cake finale was delicious, too!
I was invited to this place by a pharmaceutical rep while at a conference in Denver. I am a little torn. I arrived a little early, before anyone else. I was seated and I could see the waitress was very busy but she did not stop by as I waited for about 20 minutes. When the other folks arrived, the service was also slow. Again coming out the waitress is fault, she was just very busy. One of our guests was vegan and, after some confusion, they made a special dish from her, and some additional dishes for the vegetarians. I had an appetizer of the steak tartare and the scallops. The food was excellent. Service was just a little slow, but they were busy. They also didn't have a couple of the menu items available. Overall, however, everything was outweighed by the excellent food.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Seafood
Overall fair experience. Great French onion soup. Way too much time between first and main courses, and main course to dessert. Steak came out taller than it was wide, ordered at medium rare and came out lukewarm blue rare, had to be sent back. 2.5 hours for an experience that should have taken 1.5.
Restaurantji Recommends
We did the pre-theater fixed menu. It is a great concept but needs a bit more care in the delivery. It would have been better to order off the menu. Most of our food was good but some was just a waste.
Our server, my mocktail, my husband’s cocktail and food were outstanding!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Cave-Aged Cheese Croutons, Steak Frites
Short rib is incredible and solid cocktails
Atmosphere: 5
Food: 5
Service: 4
Me and my husband decided to try their happy hour and we had really high expectations based on the reviews. But the food really disappointed us. French onion soup was so bland that it didn’t taste like french onion soup at all. Liver mousse toast was too sweet and flavours were just weird. Spanish meatballs were bland as well and it needed some salt and spices. Beef tartar was okay but the chips were a little bit overcooked and burnt. I really liked the happy hour special 30$ bottle pf champagne and charcuterie board. It was really tasty and good value.
Atmosphere: 5
Food: 2
Service: 5
The food was exquisite. Each dish was a rich texture and depth. None were similar, yet all complimented one another. The staff, timing, atmosphere and attention to detail were perfect. Rarely would I say that $200 was well spent on a meal, but both my wife and I would gladly recommend this to anyone hoping for a world class experience. - Dishes Loved: Steak Tartare Under Glass Foie Gras Mousse Brussel Sprouts GRUYÈRE CHEESE WHIPPED Potatoes COLORADO TROUT ALMONDINE STEAK FRITES Thank you LeRoux for and exemplary 7th wedding anniversary. - Christian and Hanh