Beautiful food, gluten and dairy, free options available. The staff were very friendly and helpful! Very nice to see the creative going into everything these guys are doing !
Atmosphere: 4
Food: 4
Service: 4
Cam Dazzle
This is the place for an exciting and diverse tasting menu in Denver. The chefs create intricate dishes that compliment and build on the previous dishes. The beverage staff has some amazing drinks. Addison's skill is top.
Atmosphere: 5
Food: 5
Service: 4
CMK123
Best experience we've had in a long time. Service was unparalleled from the minute we walked in the door. The entire staff works together to make the evening special. The food was great- we did the 3 course tasting menu and everything was excellent! Best music/atmosphere too. Will be back again soon!
Lgft
Of the many Micheline rated restaurants at which I have had the good fortune to dine, Mizuna's Chef's selections were the most creative I have ever encountered, having been surpassed only by the Cote St. Jaques where the seven course degustation menu turned out to be 20+ courses served over 4 hours. The foie gras appetizer was the best I have had , equalled perhaps in France, but barely. This was an outstanding meal; one for the Bucket List.
MBMB
This was truly fine dining! Excellent service with attention to detail delivered with expertise and friendliness. Very clever and creative menu. A very relaxing and comforting atmosphere. Portion size was perfect, and attention to detail was there from the first class of champagne to the take-home bag of goodies with love from Frank.
Ron Suber
Fabulous dinner, cocktails, atmosphere & service…can’t wait to come again soon! A+Dietary restrictions: Many gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington, Hamachi Crudo, Three Course
David Lewis
I want to thank Frank Bonnano and his staff for an exceptional meal. Not only is his food creative, delicious and elevated, but he is a great guy who came over to check on us and make us feel welcome. Each of our seven courses were unique and perfectly balanced. He is a master of his craft.
Atmosphere: 5
Food: 5
Service: 5
This place made our get away weekend extra special. The food is very creative and tasty (we prefer the chef's menu to the seafood one due to innovation). The wine paring is pretty well done. However what we really enjoyed the most is the ambiance and the outstanding service. Michelin should check this place out.
Brad F.
Hip and lovely spot tucked away on a side street. Great selection of food with some exotic choices that would make for a nice date night. Quite expensive though, and while the food was good it wasn't comensurate with the price. Worth trying to judge for yourself.
Incredible service and the food was super creative and well executed. Great cocktail pairings and superb dessert. Def go for the lobster Mac and cheese, can't go wrong there, and the duck was superbly well cooked. Outstanding!
Great service!! Excellent and cozy atmosphere to go to for special occasions!! The staff was beyond welcoming!!
greatstuff
When I pay over $500 for a meal for me and my wife I expect something exceptional. Our meal was at best fine-nothing close to exceptional. My tuna appetizer was tasteless, just oily. My sea bass was both over cooked and barely luke warm. It tasted like it had been frozen and for this I paid an additional amount! My wife said her salmon was delicious. The highlight of the meal. To make matters worse, despite asking the waitress to slow down the meal so we could enjoy the evening, we had barely out our forks down before the next course would arrive. The pace of the meal was horrible. I noticed the restaurant was barely half full at 8pm. I now know why. Mizuna used to be a fabulous restaurant. No more. We will not be coming back.
AmandaY
Mizuna was fantastic! I love hitting a Friday night and not having to make another decision. Husband and I each enjoyed the chef's tasting menu. Page, our server, greeted us with a complimentary glass of bubbly. The flow of the meal was perfect; not fast, not slow, but it always seemed just on time a tasty bite would appear. Everything was delicious and at the end of it all, Page sent us home with a gift of sweet treats and mini menus of everything we tried. I really appreciate the menu's because it was all so good and fun to look back and remember favorites. Thank you Mizuna!
Igor R.
Service remains outstanding, but food has slipped tremendously. This place isn't even close to what it used to be.
Notafoodsnob
The service is excellent and the ambiance is good, but the food simply is not what it used to be. It used to be outstanding. Now it's just ok. Other restaurants simply have surpassed it.
Beautiful food, gluten and dairy, free options available. The staff were very friendly and helpful! Very nice to see the creative going into everything these guys are doing !
Atmosphere: 4
Food: 4
Service: 4
This is the place for an exciting and diverse tasting menu in Denver. The chefs create intricate dishes that compliment and build on the previous dishes. The beverage staff has some amazing drinks. Addison's skill is top.
Atmosphere: 5
Food: 5
Service: 4
Best experience we've had in a long time. Service was unparalleled from the minute we walked in the door. The entire staff works together to make the evening special. The food was great- we did the 3 course tasting menu and everything was excellent! Best music/atmosphere too. Will be back again soon!
Of the many Micheline rated restaurants at which I have had the good fortune to dine, Mizuna's Chef's selections were the most creative I have ever encountered, having been surpassed only by the Cote St. Jaques where the seven course degustation menu turned out to be 20+ courses served over 4 hours. The foie gras appetizer was the best I have had , equalled perhaps in France, but barely. This was an outstanding meal; one for the Bucket List.
This was truly fine dining! Excellent service with attention to detail delivered with expertise and friendliness. Very clever and creative menu. A very relaxing and comforting atmosphere. Portion size was perfect, and attention to detail was there from the first class of champagne to the take-home bag of goodies with love from Frank.
Fabulous dinner, cocktails, atmosphere & service…can’t wait to come again soon! A+Dietary restrictions: Many gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington, Hamachi Crudo, Three Course
I want to thank Frank Bonnano and his staff for an exceptional meal. Not only is his food creative, delicious and elevated, but he is a great guy who came over to check on us and make us feel welcome. Each of our seven courses were unique and perfectly balanced. He is a master of his craft.
Atmosphere: 5
Food: 5
Service: 5
This place made our get away weekend extra special. The food is very creative and tasty (we prefer the chef's menu to the seafood one due to innovation). The wine paring is pretty well done. However what we really enjoyed the most is the ambiance and the outstanding service. Michelin should check this place out.
Hip and lovely spot tucked away on a side street. Great selection of food with some exotic choices that would make for a nice date night. Quite expensive though, and while the food was good it wasn't comensurate with the price. Worth trying to judge for yourself.
Incredible service and the food was super creative and well executed. Great cocktail pairings and superb dessert. Def go for the lobster Mac and cheese, can't go wrong there, and the duck was superbly well cooked. Outstanding!
Restaurantji Recommends
Great service!! Excellent and cozy atmosphere to go to for special occasions!! The staff was beyond welcoming!!
When I pay over $500 for a meal for me and my wife I expect something exceptional. Our meal was at best fine-nothing close to exceptional. My tuna appetizer was tasteless, just oily. My sea bass was both over cooked and barely luke warm. It tasted like it had been frozen and for this I paid an additional amount! My wife said her salmon was delicious. The highlight of the meal. To make matters worse, despite asking the waitress to slow down the meal so we could enjoy the evening, we had barely out our forks down before the next course would arrive. The pace of the meal was horrible. I noticed the restaurant was barely half full at 8pm. I now know why. Mizuna used to be a fabulous restaurant. No more. We will not be coming back.
Mizuna was fantastic! I love hitting a Friday night and not having to make another decision. Husband and I each enjoyed the chef's tasting menu. Page, our server, greeted us with a complimentary glass of bubbly. The flow of the meal was perfect; not fast, not slow, but it always seemed just on time a tasty bite would appear. Everything was delicious and at the end of it all, Page sent us home with a gift of sweet treats and mini menus of everything we tried. I really appreciate the menu's because it was all so good and fun to look back and remember favorites. Thank you Mizuna!
Service remains outstanding, but food has slipped tremendously. This place isn't even close to what it used to be.
The service is excellent and the ambiance is good, but the food simply is not what it used to be. It used to be outstanding. Now it's just ok. Other restaurants simply have surpassed it.