Came in to this location, today. I've lived outside of Denver for the last 2 years & thought it would be a nice treat. They were dead. When walking in I kicked a red bucket with a rag & dirty water int it left on the inside of the door. Completely not visible. After I kicked it I audibly said "damn". The heavy set woman behind the counter said "yep". Nothing else. Not sorry or that shouldn't be there, because those are the appropriate responses. We tried to order a pizza without black pepper as my fiancée has an allergy. She said any thin crust pizza. After going through the menu next to nothing had black pepper. Their were 2 options. Margarita & Fungi. She was curt & id had enough. We walked out. I'd give 1 star if I hadn't had pleasurable experiences in the past but the places was a ghost town & enormously rotund woman was a giant butthole.
Ava Stone
$80 for burnt inedible food. The manager (Matt) said he would issue a refund and did not.I've been eating at Patxi's for nearly a decade. Happened to be in the area so ordered takeout and it took nearly an hour before the food was ready to pickup even though they were clearly not busy. Drove home (40 minutes away) to find that the buffalo wings were burnt black and had no sauce. The pizza crust was black and the pizza was so overcooked that the cheese looked like leather. I called to speak with a manager (Matt) and explained the situation. I said I would like a refund and he agreed but then the charge went through anyway. Super disappointing to think this place has gone downhill. Maybe it was just a bad night but I won't ever go back to find out.
Kait Schultz
Such good deep dish pizza and great service. We had the most peppy and on top of it server. Not the corn meal crust of traditional Chicago style deep dish but still delicious. And their pizza sauce is simply inexplicably good!
Mario Lozano
Went in for a quick lunch pit-stop break & these guys were super friendly & got it done!! Pizza / Salad Lunch special on the fly was just what we needed! Would recommend & we’ll be back!!
Kristen Bangs
I get that restaurants are struggling right now with staffing. And we actually had a nice time last night, good food and wine. But at 7:40, a waitress began LOUDLY shutting down the dining room, SLAMMING metal chairs around right next to our table. At 7:50, all the chairs in the restaurant had been stacked. Hey folks, sorry we were so rudely deep in conversation 20 minutes before closing time. But if closing time is 8, that is when you start closing down. I've been a loyal customer (dine-in, take out and delivery) since the day you opened. I don't know what it would take for me to come back now.
Kelsey Gonzalez
I get that a lot of places are short staffed but man this was the worst service I’ve ever had. It took over 90 minutes to get two pizzas in a half empty restaurant. We were not checked on for fresh drinks or bussed dishes at all during our experience. They had a 13 year old child running people to tables and serving drinks. When we went to speak to the manager about the issues, he said, and I quote, “I don’t know how to help you”. Really disappointed in the food quality as well. This place has really gone down hill. Don’t think I’ll be coming back.
Aharv02
The food seems to be of good quality. It just wasn’t what I expected or am used to. Didn’t realize the pizza would be mostly sauce with the cheese and meat inside. Not bad just different than I expected. The thin crust looked delicious though.
Sanjana J.
ok vegan deep dish zaaaaaaa was so yum yum. thank god for leftovers. we smelled zaaaaaa while splorin downtown and just knew we needed zaaaa so left downtown and ran to Patxi's. SO worth it !!!!!!!!!
Cindy Stamm
The deep dish pizza has cooked ground sausage. I prefer to not have to look for where the sausage is. Going back to Giordanos.
mike kintz
Fantastic food also service is next level if they had a extra star they would get it for the overall experience.If you have a chance visit this establishment definitely do so.
As I was pressed for time, I was looking for a place to grab a quick bite for lunch before I had to go back to work. I happened to pass by Patxi's Pizza on Steele St. in Cherry Creek North. What drew me in was the aroma of something delicious wafting out the door, so I decided to stop in. I have to say the nose knows and I was wasn't disappointed. As time was of the essence, I had a bowl of soup and an order of their garlic bread. The order was ready in no time at all, and the food was absolutely delicious. The soup was chicken noodle, heavy on the chicken and noodles, piping hot and was the perfect complement to the garlic bread, which came with a delicious marinara sauce liberally sprinkled parmesan cheese, and was almost a meal in itself. It was quite satisfying, and though one would think chicken noodle soup would be great on a cool fall afternoon, somehow it fit the bill quite nicely on a Friday afternoon, and I might add, reasonably priced.I have made a mental note to try and manage my time more effectively so I won't have to rush through lunch (And I will also not think of the color purple all day, as both would be an exercise in futility), so I can try one of the Pizzas on their menu, and perhaps some more garlic bread.So if you work in Cherry Creek, and need to quash a pizza craving for lunch, or you just need some soup and bread (garlic, of course), then you need to stop by Patxi's Pizza on Steele St in Cherry Creek North. You won't be disappointed. Bravo Zulu, guys.
Samantha Wilson
Super bummed but man was this pizza gross. If you’re going to serve deep dish pizza, you have to cook it long enough. And it takes awhile. Otherwise you get a super soggy gooey gross pie ?? I feel bad to say it but paxti’s is not what it used to be. Where’s the good pizza delivery in Denver?!!
Cynthia S.
Delicious!!! Just hungry and ordered delivery. I obviously didn't read the menu well and was surprised it was deep dish/Chicago style, much to my surprise and delight. The sauce is hearty, ingredients fresh and taste is out of this world! This will be on my must eat list next time I'm in cherry creek
Hunter F.
Now officially my favorite pizza place in Colorado so far. I've only gone to a handful of places, but this seems to have the freshest ingredients.
The Bish
Nice place. Service was good. Highly recommend the Mojito and Bee Sting. Pan and Thin pizza were very tasty. Will be back.
Came in to this location, today. I've lived outside of Denver for the last 2 years & thought it would be a nice treat. They were dead. When walking in I kicked a red bucket with a rag & dirty water int it left on the inside of the door. Completely not visible. After I kicked it I audibly said "damn". The heavy set woman behind the counter said "yep". Nothing else. Not sorry or that shouldn't be there, because those are the appropriate responses. We tried to order a pizza without black pepper as my fiancée has an allergy. She said any thin crust pizza. After going through the menu next to nothing had black pepper. Their were 2 options. Margarita & Fungi. She was curt & id had enough. We walked out. I'd give 1 star if I hadn't had pleasurable experiences in the past but the places was a ghost town & enormously rotund woman was a giant butthole.
$80 for burnt inedible food. The manager (Matt) said he would issue a refund and did not.I've been eating at Patxi's for nearly a decade. Happened to be in the area so ordered takeout and it took nearly an hour before the food was ready to pickup even though they were clearly not busy. Drove home (40 minutes away) to find that the buffalo wings were burnt black and had no sauce. The pizza crust was black and the pizza was so overcooked that the cheese looked like leather. I called to speak with a manager (Matt) and explained the situation. I said I would like a refund and he agreed but then the charge went through anyway. Super disappointing to think this place has gone downhill. Maybe it was just a bad night but I won't ever go back to find out.
Such good deep dish pizza and great service. We had the most peppy and on top of it server. Not the corn meal crust of traditional Chicago style deep dish but still delicious. And their pizza sauce is simply inexplicably good!
Went in for a quick lunch pit-stop break & these guys were super friendly & got it done!! Pizza / Salad Lunch special on the fly was just what we needed! Would recommend & we’ll be back!!
I get that restaurants are struggling right now with staffing. And we actually had a nice time last night, good food and wine. But at 7:40, a waitress began LOUDLY shutting down the dining room, SLAMMING metal chairs around right next to our table. At 7:50, all the chairs in the restaurant had been stacked. Hey folks, sorry we were so rudely deep in conversation 20 minutes before closing time. But if closing time is 8, that is when you start closing down. I've been a loyal customer (dine-in, take out and delivery) since the day you opened. I don't know what it would take for me to come back now.
I get that a lot of places are short staffed but man this was the worst service I’ve ever had. It took over 90 minutes to get two pizzas in a half empty restaurant. We were not checked on for fresh drinks or bussed dishes at all during our experience. They had a 13 year old child running people to tables and serving drinks. When we went to speak to the manager about the issues, he said, and I quote, “I don’t know how to help you”. Really disappointed in the food quality as well. This place has really gone down hill. Don’t think I’ll be coming back.
The food seems to be of good quality. It just wasn’t what I expected or am used to. Didn’t realize the pizza would be mostly sauce with the cheese and meat inside. Not bad just different than I expected. The thin crust looked delicious though.
ok vegan deep dish zaaaaaaa was so yum yum. thank god for leftovers. we smelled zaaaaaa while splorin downtown and just knew we needed zaaaa so left downtown and ran to Patxi's. SO worth it !!!!!!!!!
The deep dish pizza has cooked ground sausage. I prefer to not have to look for where the sausage is. Going back to Giordanos.
Fantastic food also service is next level if they had a extra star they would get it for the overall experience.If you have a chance visit this establishment definitely do so.
Restaurantji Recommends
As I was pressed for time, I was looking for a place to grab a quick bite for lunch before I had to go back to work. I happened to pass by Patxi's Pizza on Steele St. in Cherry Creek North. What drew me in was the aroma of something delicious wafting out the door, so I decided to stop in. I have to say the nose knows and I was wasn't disappointed. As time was of the essence, I had a bowl of soup and an order of their garlic bread. The order was ready in no time at all, and the food was absolutely delicious. The soup was chicken noodle, heavy on the chicken and noodles, piping hot and was the perfect complement to the garlic bread, which came with a delicious marinara sauce liberally sprinkled parmesan cheese, and was almost a meal in itself. It was quite satisfying, and though one would think chicken noodle soup would be great on a cool fall afternoon, somehow it fit the bill quite nicely on a Friday afternoon, and I might add, reasonably priced.I have made a mental note to try and manage my time more effectively so I won't have to rush through lunch (And I will also not think of the color purple all day, as both would be an exercise in futility), so I can try one of the Pizzas on their menu, and perhaps some more garlic bread.So if you work in Cherry Creek, and need to quash a pizza craving for lunch, or you just need some soup and bread (garlic, of course), then you need to stop by Patxi's Pizza on Steele St in Cherry Creek North. You won't be disappointed. Bravo Zulu, guys.
Super bummed but man was this pizza gross. If you’re going to serve deep dish pizza, you have to cook it long enough. And it takes awhile. Otherwise you get a super soggy gooey gross pie ?? I feel bad to say it but paxti’s is not what it used to be. Where’s the good pizza delivery in Denver?!!
Delicious!!! Just hungry and ordered delivery. I obviously didn't read the menu well and was surprised it was deep dish/Chicago style, much to my surprise and delight. The sauce is hearty, ingredients fresh and taste is out of this world! This will be on my must eat list next time I'm in cherry creek
Now officially my favorite pizza place in Colorado so far. I've only gone to a handful of places, but this seems to have the freshest ingredients.
Nice place. Service was good. Highly recommend the Mojito and Bee Sting. Pan and Thin pizza were very tasty. Will be back.