we had a pizza and New York Cheesecake, both were amazing!
Emily Feldkamp
This was our GO TO vegan pizza place when it was open. The pizzas were good but the garlic knots were TO DIE for!!! The online ordering always gives you a wrong time estimation for take out orders but they had a nice patio to sit out on. We miss you Piante!!!
Natalie D
Fantastic pizza for those who aren’t vegan too! With lots of food allergies and dietary restrictions, this is one of our favorite restaurants to go to. Buffalo solider is my personal favorite pie. Their appetizers and salads are amazing too! Their homemade ginger lemonade is perfect for ginger lovers. Don’t think we’ve ever been disappointed with our service or food here!
Catherine McClain
Searching for a great vegan pizza since we moved to town and this is it!Piante Pizzeria has excellent menu options - so far, each selection has had perfect crust (not greasy, not dry, flavorful but not overbearing) and any topping we get really tasty - so much that we recommend this to our non-vegan, pizza-loving friends. One note: if it says it has garlic, there will be lots of garlic - so order accordingly. Worth the wait - love this pizza.
Amy Pate
Man, I'm so sad to be writing this review, considering Piante used to have the best pizza outside of Brooklyn. The quality control at the Denver location has been spotty at best - crusts were often underdone or underseasoned, and toppings were sparse. I'm comparing the Denver location to Breckenridge btw, and this isn't based off a single incident.Tonight's experience is what caused me to actually post this - the $11 jalapeño poppers I ordered were tiny in portion size, burnt, and not actually filled. The pizza was a bit undercooked. Worst of all, the sauce tasted like ketchup.This is the sauce I used to tell all my friends about, both omni and vegan. It used to be a legit San Marzano pizza sauce. This is the place I used to bring friends from New York, and we'd all marvel at pure perfection that was the garlic knots + sauce. I don't know what happened, but I couldn't actually finish my pizza or the side sauce I ordered because it tasted like super sweet ketchup. I understand raising menu prices to keep up with the supply chain shortage, but I very much do not understand changing the one consistent sauce recipe (that honestly kept me coming back).Furthermore, service at this location has been wildly inconsistent. Tonight's pizza guy was nice and friendly, but when dining in, it has been an ordeal to get water/utensils/boxes, etc.I'm sad to say that I probably will never be back to the Denver location. Will have to see if Breck is still as good as I remember.
Jay B.
From their website "18% gratuity may be added onto checks of 6 or more guests dining in, and 10% onto to-go orders over $100." If I had a "to-go" order that was going to be over $100.00, then I would just break it up into 2 orders under two different names. This policy is not logical.
Brooke S.
I really can't fault Piante. Yes, it's pricey, but I've never been disappointed with the quality of food. I don't crave pizza anymore, I crave Piante. The buffalo soldier is my favorite in Breck, which wasn't on the menu on this location, and they still made it for me! The cashew ricotta is TO DIE FOR.
Jason Wuerz
this place is bomb, Has lots of space and cool music events.
James W.
Meh. 10 bucks for 2.5 Jalapeño peppers filled with god knows what? Not bad, but all sorts of pricey. Not hot enough. Also 9-11 bucks for 7-8 pieces of garlic knots? No thank you.
Kaitlin Benz
The best vegan pizza in Denver. I will say be prepared to wait a very long time to get anything, but it’s so so worth the wait.
If you want to see a true artist create a pizza, go ahead and pick anything on the menu. We ordered the Mr. White, and the DMT, and my mind is blown. Vegan, gluten free for anyone else dating person of that sort. You know the deal boys. You'll enjoy the pizza and she won't keep getting skinnier in front of you while raving about Mercury being in Retrograde.
Anna F.
I really wanted to love this new location of Piante because I adore the spot in Breck, but I left mostly confused. I am not sure if they are in a state of transition, because it all felt...not quite finished. We got there around 5:30 on a Sunday evening and were not clear on which door to use because the first door seemed to be for an open gallery space, but was in fact the door you were supposed to use. There was only one menu on a standboard which made it hard to know what to get until you got to the front of the line. They were not serving alcoholic beverages despite being listed on the menu- in the main area or the bar area. The bar area did seem to be unfinished, so maybe this is the reason? Our pizza took upwards of 30 minutes to arrive and when it did I would say it was still slightly undercooked and floppy. The flavors were decent but I wish it had gone in the oven a little longer. Not sure why it took so long if it was undercooked... Perhaps I'm missing something, but overall, the space is really cool the food has the potential to be good (its amazing at the Breck location), but I think they need to dial in a few things first. I'll try to check back in a few months to see if I was just here on a weird night.
Zaki Hamid
one of the best vegan spots in town. they host great outdoor markets, don’t miss salsa dos caras!
Greg Knaddison
My wife and I shared a veggie supreme pizza and it was delicious. The pizza was thin crust with amazing texture and flavor. The red sauce had great fruity tomato presence and the mix of vegetables in top balanced well with the cheese. We also got jalapeño poppers which were very tasty, and the 2 dishes together left us feeling just the right amount of full. We were gladly surprised at the fact that the food is all vegan. The patio was nice, a little noisy at times but easy to carry on a conversation. Will be back!
Robb W.
Disgustin, pizza tasted like uncooked cardboard mixed with tomato paste. They don't even use real sauce. go to dominos
we had a pizza and New York Cheesecake, both were amazing!
This was our GO TO vegan pizza place when it was open. The pizzas were good but the garlic knots were TO DIE for!!! The online ordering always gives you a wrong time estimation for take out orders but they had a nice patio to sit out on. We miss you Piante!!!
Fantastic pizza for those who aren’t vegan too! With lots of food allergies and dietary restrictions, this is one of our favorite restaurants to go to. Buffalo solider is my personal favorite pie. Their appetizers and salads are amazing too! Their homemade ginger lemonade is perfect for ginger lovers. Don’t think we’ve ever been disappointed with our service or food here!
Searching for a great vegan pizza since we moved to town and this is it!Piante Pizzeria has excellent menu options - so far, each selection has had perfect crust (not greasy, not dry, flavorful but not overbearing) and any topping we get really tasty - so much that we recommend this to our non-vegan, pizza-loving friends. One note: if it says it has garlic, there will be lots of garlic - so order accordingly. Worth the wait - love this pizza.
Man, I'm so sad to be writing this review, considering Piante used to have the best pizza outside of Brooklyn. The quality control at the Denver location has been spotty at best - crusts were often underdone or underseasoned, and toppings were sparse. I'm comparing the Denver location to Breckenridge btw, and this isn't based off a single incident.Tonight's experience is what caused me to actually post this - the $11 jalapeño poppers I ordered were tiny in portion size, burnt, and not actually filled. The pizza was a bit undercooked. Worst of all, the sauce tasted like ketchup.This is the sauce I used to tell all my friends about, both omni and vegan. It used to be a legit San Marzano pizza sauce. This is the place I used to bring friends from New York, and we'd all marvel at pure perfection that was the garlic knots + sauce. I don't know what happened, but I couldn't actually finish my pizza or the side sauce I ordered because it tasted like super sweet ketchup. I understand raising menu prices to keep up with the supply chain shortage, but I very much do not understand changing the one consistent sauce recipe (that honestly kept me coming back).Furthermore, service at this location has been wildly inconsistent. Tonight's pizza guy was nice and friendly, but when dining in, it has been an ordeal to get water/utensils/boxes, etc.I'm sad to say that I probably will never be back to the Denver location. Will have to see if Breck is still as good as I remember.
From their website "18% gratuity may be added onto checks of 6 or more guests dining in, and 10% onto to-go orders over $100." If I had a "to-go" order that was going to be over $100.00, then I would just break it up into 2 orders under two different names. This policy is not logical.
I really can't fault Piante. Yes, it's pricey, but I've never been disappointed with the quality of food. I don't crave pizza anymore, I crave Piante. The buffalo soldier is my favorite in Breck, which wasn't on the menu on this location, and they still made it for me! The cashew ricotta is TO DIE FOR.
this place is bomb, Has lots of space and cool music events.
Meh. 10 bucks for 2.5 Jalapeño peppers filled with god knows what? Not bad, but all sorts of pricey. Not hot enough. Also 9-11 bucks for 7-8 pieces of garlic knots? No thank you.
The best vegan pizza in Denver. I will say be prepared to wait a very long time to get anything, but it’s so so worth the wait.
Restaurantji Recommends
If you want to see a true artist create a pizza, go ahead and pick anything on the menu. We ordered the Mr. White, and the DMT, and my mind is blown. Vegan, gluten free for anyone else dating person of that sort. You know the deal boys. You'll enjoy the pizza and she won't keep getting skinnier in front of you while raving about Mercury being in Retrograde.
I really wanted to love this new location of Piante because I adore the spot in Breck, but I left mostly confused. I am not sure if they are in a state of transition, because it all felt...not quite finished. We got there around 5:30 on a Sunday evening and were not clear on which door to use because the first door seemed to be for an open gallery space, but was in fact the door you were supposed to use. There was only one menu on a standboard which made it hard to know what to get until you got to the front of the line. They were not serving alcoholic beverages despite being listed on the menu- in the main area or the bar area. The bar area did seem to be unfinished, so maybe this is the reason? Our pizza took upwards of 30 minutes to arrive and when it did I would say it was still slightly undercooked and floppy. The flavors were decent but I wish it had gone in the oven a little longer. Not sure why it took so long if it was undercooked... Perhaps I'm missing something, but overall, the space is really cool the food has the potential to be good (its amazing at the Breck location), but I think they need to dial in a few things first. I'll try to check back in a few months to see if I was just here on a weird night.
one of the best vegan spots in town. they host great outdoor markets, don’t miss salsa dos caras!
My wife and I shared a veggie supreme pizza and it was delicious. The pizza was thin crust with amazing texture and flavor. The red sauce had great fruity tomato presence and the mix of vegetables in top balanced well with the cheese. We also got jalapeño poppers which were very tasty, and the 2 dishes together left us feeling just the right amount of full. We were gladly surprised at the fact that the food is all vegan. The patio was nice, a little noisy at times but easy to carry on a conversation. Will be back!
Disgustin, pizza tasted like uncooked cardboard mixed with tomato paste. They don't even use real sauce. go to dominos