“Excellent Customer Service! Support Our Neighborhood Businesses is Particularly Important To My And Our Community and Combined Nationwide Economy. I hope everyone will support Neighbors and their Businesses. Beside The Food Is Much Better. I will return here again. You Will Too! Excellent Restaurant!“
“Great place with really good customer service! They gave me so much toppings for the calzone that the box couldn’t be fully closed because of how big it was! Pizza was great too and you can tell the mozzarella cheese they use is premium. This is my go to place and although the store itself doesn’t look super fancy but this is definitely the place!!! (Also the owner of the store changed so people should really give it another try! The review doesn’t justify how great this place is truly!)“
“I enjoy the pizza here and they have good lunch prices. The slices are huge! I usually get the two-slice special and have yet to finish it all in one sitting. With this special, you also get a salad, bread stick, and a fountain drink. I've also tried their baked spaghetti. It comes with a meatball, salad, and garlic toast. Makes a nice, home-style meal. Also makes you not want to go back to work cuz you get so stuffed. The staff are really friendly and I'm assuming they are all related as it's a family owned business. It takes a few minutes for your food to come out because they set it up fresh, but it's worth the wait. The restaurant itself is very roomy and really clean.“
“If heaven has wings this would be what I hope they would taste like. These wings are the absolute tastiest wings I've ever had the pleasure of digesting! The monstrously large thing the refer to as the 'Big Papa' burger has me salivating just thinking about it. The buns are soft and they perfectly compliment the juicy flavorful patty of meat cooked to perfection that is enveloped inside them. Don't even get me started on the sides.... I'll be blabbing all night. If you're considering eating here just do it. You won't be disappointed! I'm not sure ANYONE can convince me that God himself wasn't the chef that created food to this level of excellence.“