After moving back up to Evergreen 5 years ago, my husband and I finally tried this restaurant. We had excellent service, food and drinks!!
Ken and Cheryl Repasky
We took our family for a holiday dinner on 12/23 and everything could not have been more perfect. We love celebrating special occasions at this wonderful place.
Atmosphere: 5
Food: 5
Service: 5
Carter W. Kaanta
Nicely rustic mountain atmosphere with a huge fireplace.Brunch for our group of 14 was a hit. Food was great and so was the service. We will be back.
Atmosphere: 4
Food: 4
Service: 5
Helen Cady
Beautiful place. Don't eat there.
Atmosphere: 5
Food: 2
Service: 5
Roxanne N.
Keys on the Green was a wonderful experience. We had our reunion committee dinner there. The service was amazing and the food was delicious! Best Lobster I've had in a long time! It's a very special place and atmosphere, historic, rustic beautiful log structure, and amazing circle stone fireplace!
A Maria
Mediocre food and even worse service. Non responsive management. Don’t waste your time!
Atmosphere: 2
Food: 1
Service: 2
Kimberly Glisson
A Great resturant with Beautiful mountain ambience. Everything is prepared fresh to order, you can tell. My favorite dish is the chicken marsala, but I also enjoy the weekly fish specials. Be sure to make a reservation, this place fills up quick!
CHRIS KING
Very nice atmosphere! We were lucky to sneak in a little earlier in the evening for dinner as we were told that the later times book up weeks in advanced! Our waiter was the bartender as well and a phenomenal server!Parking: Easily accessible and good size spots for larger vehicles, we were in a lifted Ford Excursion and fit fine
Atmosphere: 5
Food: 5
Service: 5
Steve B.
Coming up from Englewood, the ride up just adds so much to enjoy on the way to one of our favorite lunch spots, especially when the patio is open. The location on the golf course is very nice. Just a couple of weeks ago we also were treated to small herd of elk on the golf course. FANTASTIC! We've enjoyed all of our menu choices, but my standout fav is the Ahi tuna sandwich. This meal comes with a nice thick piece of tuna, seared perfectly. On a nice day we can spend 1 1/2 hours enjoying the meal, view of the golf course, and the overall ambiance. Service staff have all been great.
Dave Cope
Really enjoyed the ambience of this restaurant. The food was fresh and tasty. Haley was our server and she was amazing.
Found a fly in the French onion soup. Informed staff to which we were informed by management, that can be expected if seated outside (which YES, way to state the obvious- that flies, bugs, bees, will fly around in outside air, and if not paying attention, can fly into one's food)... however, this fly quite clearly been sitting- saturated, clearly quite dead and drowned out in this pot of soup for quite some time. Which although flies are very gross and that deems unsanitary conditions, accidents do and can happen, and I can understand that. What I didn't appreciate, and hence what left me encouraged to leave such review, was the unprofessional, very rude management and staff, considering all that was being asked was for our French onion soups to be comped, as it was more than evident that the fly was sitting in the soup, prior to it being served to us, and to which there was quite the conflict just from asking them to do the bare minimum, which was just to simply take off the French onion soups. Perhaps, I am just used to more equipped establishments who are more educated in regard to customer relations/ communications and marketing, rather than being argumentative with the customer. Would not recommend this establishment or return back, solely for the reasons stated above.
Atmosphere: 1
Food: 1
Service: 1
Chris Fedde
Dinner with my wife was quite nice if a bit slow service. My prime rib was good. Wife's halibut was excellent. The use of plastic dipping cups and such was a among a few reminders that that this is a Denver Parks facility.
Atmosphere: 4
Food: 5
Service: 4
Tim Walsh
Lovely mountain valley, very fun to watch people tee off while having a cocktail. Service was chilly at first but warmed up - maybe they were busy. Definitely would recommend on a spring or summer day the patio looked great. Great spot to dine after some rounds. Delightful neighborhood.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: French Dip
Melaena Zales
For a spot on the golf course we thought it would be cleaner, there were flys and bugs all around our table. The place needs a deep clean. It was so dusty on all the decor. The burger was good, but the fries bomb!
Atmosphere: 3
Food: 4
Service: 3
John F.
KOTG was a pleasant surprise. Great specials advertised; however halibut came in instead of the advertised fish. Excellent service from our server (Boston gal), and the trout that I decided to do was super good. Not too many sliced almonds and a great sauce. Nice presentation too. Dinner salad was usual but the beet salad my colleague ordered was outstanding. A definite must-try next visit. Decent wine selection and beers too. Recommended.
After moving back up to Evergreen 5 years ago, my husband and I finally tried this restaurant. We had excellent service, food and drinks!!
We took our family for a holiday dinner on 12/23 and everything could not have been more perfect. We love celebrating special occasions at this wonderful place.
Atmosphere: 5
Food: 5
Service: 5
Nicely rustic mountain atmosphere with a huge fireplace.Brunch for our group of 14 was a hit. Food was great and so was the service. We will be back.
Atmosphere: 4
Food: 4
Service: 5
Beautiful place. Don't eat there.
Atmosphere: 5
Food: 2
Service: 5
Keys on the Green was a wonderful experience. We had our reunion committee dinner there. The service was amazing and the food was delicious! Best Lobster I've had in a long time! It's a very special place and atmosphere, historic, rustic beautiful log structure, and amazing circle stone fireplace!
Mediocre food and even worse service. Non responsive management. Don’t waste your time!
Atmosphere: 2
Food: 1
Service: 2
A Great resturant with Beautiful mountain ambience. Everything is prepared fresh to order, you can tell. My favorite dish is the chicken marsala, but I also enjoy the weekly fish specials. Be sure to make a reservation, this place fills up quick!
Very nice atmosphere! We were lucky to sneak in a little earlier in the evening for dinner as we were told that the later times book up weeks in advanced! Our waiter was the bartender as well and a phenomenal server!Parking: Easily accessible and good size spots for larger vehicles, we were in a lifted Ford Excursion and fit fine
Atmosphere: 5
Food: 5
Service: 5
Coming up from Englewood, the ride up just adds so much to enjoy on the way to one of our favorite lunch spots, especially when the patio is open. The location on the golf course is very nice. Just a couple of weeks ago we also were treated to small herd of elk on the golf course. FANTASTIC! We've enjoyed all of our menu choices, but my standout fav is the Ahi tuna sandwich. This meal comes with a nice thick piece of tuna, seared perfectly. On a nice day we can spend 1 1/2 hours enjoying the meal, view of the golf course, and the overall ambiance. Service staff have all been great.
Really enjoyed the ambience of this restaurant. The food was fresh and tasty. Haley was our server and she was amazing.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Found a fly in the French onion soup. Informed staff to which we were informed by management, that can be expected if seated outside (which YES, way to state the obvious- that flies, bugs, bees, will fly around in outside air, and if not paying attention, can fly into one's food)... however, this fly quite clearly been sitting- saturated, clearly quite dead and drowned out in this pot of soup for quite some time. Which although flies are very gross and that deems unsanitary conditions, accidents do and can happen, and I can understand that. What I didn't appreciate, and hence what left me encouraged to leave such review, was the unprofessional, very rude management and staff, considering all that was being asked was for our French onion soups to be comped, as it was more than evident that the fly was sitting in the soup, prior to it being served to us, and to which there was quite the conflict just from asking them to do the bare minimum, which was just to simply take off the French onion soups. Perhaps, I am just used to more equipped establishments who are more educated in regard to customer relations/ communications and marketing, rather than being argumentative with the customer. Would not recommend this establishment or return back, solely for the reasons stated above.
Atmosphere: 1
Food: 1
Service: 1
Dinner with my wife was quite nice if a bit slow service. My prime rib was good. Wife's halibut was excellent. The use of plastic dipping cups and such was a among a few reminders that that this is a Denver Parks facility.
Atmosphere: 4
Food: 5
Service: 4
Lovely mountain valley, very fun to watch people tee off while having a cocktail. Service was chilly at first but warmed up - maybe they were busy. Definitely would recommend on a spring or summer day the patio looked great. Great spot to dine after some rounds. Delightful neighborhood.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: French Dip
For a spot on the golf course we thought it would be cleaner, there were flys and bugs all around our table. The place needs a deep clean. It was so dusty on all the decor. The burger was good, but the fries bomb!
Atmosphere: 3
Food: 4
Service: 3
KOTG was a pleasant surprise. Great specials advertised; however halibut came in instead of the advertised fish. Excellent service from our server (Boston gal), and the trout that I decided to do was super good. Not too many sliced almonds and a great sauce. Nice presentation too. Dinner salad was usual but the beet salad my colleague ordered was outstanding. A definite must-try next visit. Decent wine selection and beers too. Recommended.