I came with a couple of friends for dinner. We all wanted to like this restaurant but experienced a few problems.First, although this Google review site shows this restaurant as wheelchair accessible. It is not. It could easily be accessible but they chose not to be when they added the enclosed porch and every table is a high top. I will say that the staff tried to accommodate us. Luckily, I have some mobility and could use a lower seat at the bar.m, but a wheelchair couldn't use that space. Additionally, when our group remarked that all the tables shouldn't' be high tops, we heard 1) the tables can't be changed because they are cemented in, 2) it's a small space which is why it's not accessible (apparently high tops take up less space). What is disappointing is that it is not that very hard or expensive to put in a couple of regular tables near the entrances. I don't know how many people are employed by Little on Mountain but if it's over 15 they are likely violating the Americans with Disabilities Act.As for food, I really liked my rabbit pasta dish. My companions are both vegetarians and the menu had only one vegetarian option which didn't appeal to either of them. They both had the salad.If it hadn't been a Fri night, we wouldn't have stayed. I can't imagine eating here again.Vegetarian options: Very little for vegetariansWheelchair accessibility: Wheelchair accessible entrance. Wheelchair parking.
Atmosphere: 1
Food: 2
Service: 2
John H
Yet another bad experience. I have no idea why I allow myself to be talked into returning.We had even worse staff than usual and so I asked for the manager. I was told that the owners do not attend, so I asked for a call back and left a biz card. A week later I have heard nothing.I should add that as always, as long as you avoid the deserts and the up-sell, the food is rather good.So, then I tried calling them. Can you believe that they are so frightened of interacting with customers that they do not have a phone number, or is there some other reason?I stepped in today and the staff told me that the owners never call people back and don't want to be bothered having to take calls.
Atmosphere: 3
Food: 5
Service: 1
Jordan Smilan-Goldstein
Had a wonderful meal here for my birthday dinner! The space was really nice, the food was incredible, and the service was great. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Alina
Best restaurant in foco.
Atmosphere: 5
Food: 5
Service: 5
Dalton Keane
Best dining experience in Fort Collins and I don’t even think it’s close. From the food to the environment to the staff to the cocktails to the wine knowledge it’s all perfect. The menu is always changing and always fresh. Truly handcrafted and unique dishes you just don’t get here. My favorite place to eat and every time I leave I remember how good food can make you feel.
Atmosphere: 5
Food: 5
Service: 5
H Ihrig
Fantastic! This was our first time to Little and we will be back. Lucky enough to try on a Sunday night - laid back and great music. We started with the oysters - perfectly shucked and de-footed (sounds simple but this is the first place we’ve been that actually executed) - then chicken liver toast - a chicken liver pate spread over delicious bread. YUM! Then we both opted for the duck. A favorite that we get in any restaurant and always interesting to compare. This was one of the best. Delicious crispy skin and medium cook with a risotto bed. Sauce worthy of the bread our sever brought out to soak it up. The desert - espresso over vanilla ice cream with a biscotti …. Delicious! Amazing service - they brought us a sample of the lobster gnocchi since it was our first time (a must order) and quite possibly the best gnocchi we’ve had. Worth the drive - a neighborhood gem! Excellent service - pick the chef’s table if available.
Atmosphere: 5
Food: 5
Service: 5
Zach Rodgers
Laid back. Come with a suit or jeans top tier Fort
Atmosphere: 5
Food: 5
Service: 5
Collin Ruark
One of the best restaurants in town. Very intimate, cozy atmosphere. This is high-quality food without being pretentious. The focus is on the ingredients and it shows.
Atmosphere: 5
Food: 5
Service: 5
Monique Perrodin
Such a lovely experience! Our server Allison was absolutely exceptional going above and beyond to make us feel like family even though it was our first time in. The whole staff worked beautifully together creating an outstanding service experience. We can’t wait to go back to our new favorite spot!!
Atmosphere: 5
Food: 5
Service: 5
Jeanette DeWitt-Kyle
Worth a trip out of your way. One of the best meals we've ever had (and that's saying a lot; my husband and I are into restaurants.) Service was amazing and friendly. Dishes are flavorful and excellently prepared. You can tell the ingredients are quality and carefully chosen. You really remember the food afterwards. I think about my meal all the time
Service and food were great as usual. Scallops were tender. Gnocchi with lobster was spot on. Burrata was nice. Always a great experience. Thanks.
Atmosphere: 5
Food: 5
Service: 5
Kayleigh Wheeler
Incredibly disrespectful staff, food was horrendous, payed us way over the initial price, and even when we attempted to find a peaceful resolution to the problem they completely dismissed us, were rude, and quite literally told us to leave.
Atmosphere: 1
Food: 1
Service: 1
Sofia Wheeler
Absolute awful service, everything we attempted to order was out, the chef came out the absolute worst customer service I have ever dealt with in my entire life if I could give all zeros I would I will never be like this establishment. The chef asked us to leave because my daughter left a 1 star reviewShe chose this restaurant as it was her birthday dinner I was still charged $100 that was charged my card for the reservation even though we were asked to leave and did not have anything to eat, or drink let alone enjoy your experience.
Atmosphere: 1
Food: 1
Service: 1
Patrick Wheeler
Was absolutely not impressed..my daughter wanted steak for her birthday. Paid $100.00 for the reservation. Arrived. Shared a table with two unknowns. Steak was not available. Yet the two unknowns had steak next to us. Tried to utilize our reservation deposit and was told to leave once our east coast oysters came out tasting like nasty seawater and and the chef was very unprofessional. Would definitely not recommend this place for anyone.
Atmosphere: 2
Food: 1
Service: 1
Mia Wheeler
The worst experience I have had at a restraunt. They were out of all of the food that everyone wanted at 7 pm. 90$ reservation. Drinks wrong. No one greeted at the front then continued to make us wait 20 minuets for a reserved table. Continued to receive our food which we did not like because it was unusual from what we were used to, asked for a solution to exchange the food, and ended up fighting with the chef and getting into an argument, essentially being told we were wrong for our opinion. He approached with a cocky and rude attitude without offering any advice other than to leave.
I came with a couple of friends for dinner. We all wanted to like this restaurant but experienced a few problems.First, although this Google review site shows this restaurant as wheelchair accessible. It is not. It could easily be accessible but they chose not to be when they added the enclosed porch and every table is a high top. I will say that the staff tried to accommodate us. Luckily, I have some mobility and could use a lower seat at the bar.m, but a wheelchair couldn't use that space. Additionally, when our group remarked that all the tables shouldn't' be high tops, we heard 1) the tables can't be changed because they are cemented in, 2) it's a small space which is why it's not accessible (apparently high tops take up less space). What is disappointing is that it is not that very hard or expensive to put in a couple of regular tables near the entrances. I don't know how many people are employed by Little on Mountain but if it's over 15 they are likely violating the Americans with Disabilities Act.As for food, I really liked my rabbit pasta dish. My companions are both vegetarians and the menu had only one vegetarian option which didn't appeal to either of them. They both had the salad.If it hadn't been a Fri night, we wouldn't have stayed. I can't imagine eating here again.Vegetarian options: Very little for vegetariansWheelchair accessibility: Wheelchair accessible entrance. Wheelchair parking.
Atmosphere: 1
Food: 2
Service: 2
Yet another bad experience. I have no idea why I allow myself to be talked into returning.We had even worse staff than usual and so I asked for the manager. I was told that the owners do not attend, so I asked for a call back and left a biz card. A week later I have heard nothing.I should add that as always, as long as you avoid the deserts and the up-sell, the food is rather good.So, then I tried calling them. Can you believe that they are so frightened of interacting with customers that they do not have a phone number, or is there some other reason?I stepped in today and the staff told me that the owners never call people back and don't want to be bothered having to take calls.
Atmosphere: 3
Food: 5
Service: 1
Had a wonderful meal here for my birthday dinner! The space was really nice, the food was incredible, and the service was great. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Best restaurant in foco.
Atmosphere: 5
Food: 5
Service: 5
Best dining experience in Fort Collins and I don’t even think it’s close. From the food to the environment to the staff to the cocktails to the wine knowledge it’s all perfect. The menu is always changing and always fresh. Truly handcrafted and unique dishes you just don’t get here. My favorite place to eat and every time I leave I remember how good food can make you feel.
Atmosphere: 5
Food: 5
Service: 5
Fantastic! This was our first time to Little and we will be back. Lucky enough to try on a Sunday night - laid back and great music. We started with the oysters - perfectly shucked and de-footed (sounds simple but this is the first place we’ve been that actually executed) - then chicken liver toast - a chicken liver pate spread over delicious bread. YUM! Then we both opted for the duck. A favorite that we get in any restaurant and always interesting to compare. This was one of the best. Delicious crispy skin and medium cook with a risotto bed. Sauce worthy of the bread our sever brought out to soak it up. The desert - espresso over vanilla ice cream with a biscotti …. Delicious! Amazing service - they brought us a sample of the lobster gnocchi since it was our first time (a must order) and quite possibly the best gnocchi we’ve had. Worth the drive - a neighborhood gem! Excellent service - pick the chef’s table if available.
Atmosphere: 5
Food: 5
Service: 5
Laid back. Come with a suit or jeans top tier Fort
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants in town. Very intimate, cozy atmosphere. This is high-quality food without being pretentious. The focus is on the ingredients and it shows.
Atmosphere: 5
Food: 5
Service: 5
Such a lovely experience! Our server Allison was absolutely exceptional going above and beyond to make us feel like family even though it was our first time in. The whole staff worked beautifully together creating an outstanding service experience. We can’t wait to go back to our new favorite spot!!
Atmosphere: 5
Food: 5
Service: 5
Worth a trip out of your way. One of the best meals we've ever had (and that's saying a lot; my husband and I are into restaurants.) Service was amazing and friendly. Dishes are flavorful and excellently prepared. You can tell the ingredients are quality and carefully chosen. You really remember the food afterwards. I think about my meal all the time
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Service and food were great as usual. Scallops were tender. Gnocchi with lobster was spot on. Burrata was nice. Always a great experience. Thanks.
Atmosphere: 5
Food: 5
Service: 5
Incredibly disrespectful staff, food was horrendous, payed us way over the initial price, and even when we attempted to find a peaceful resolution to the problem they completely dismissed us, were rude, and quite literally told us to leave.
Atmosphere: 1
Food: 1
Service: 1
Absolute awful service, everything we attempted to order was out, the chef came out the absolute worst customer service I have ever dealt with in my entire life if I could give all zeros I would I will never be like this establishment. The chef asked us to leave because my daughter left a 1 star reviewShe chose this restaurant as it was her birthday dinner I was still charged $100 that was charged my card for the reservation even though we were asked to leave and did not have anything to eat, or drink let alone enjoy your experience.
Atmosphere: 1
Food: 1
Service: 1
Was absolutely not impressed..my daughter wanted steak for her birthday. Paid $100.00 for the reservation. Arrived. Shared a table with two unknowns. Steak was not available. Yet the two unknowns had steak next to us. Tried to utilize our reservation deposit and was told to leave once our east coast oysters came out tasting like nasty seawater and and the chef was very unprofessional. Would definitely not recommend this place for anyone.
Atmosphere: 2
Food: 1
Service: 1
The worst experience I have had at a restraunt. They were out of all of the food that everyone wanted at 7 pm. 90$ reservation. Drinks wrong. No one greeted at the front then continued to make us wait 20 minuets for a reserved table. Continued to receive our food which we did not like because it was unusual from what we were used to, asked for a solution to exchange the food, and ended up fighting with the chef and getting into an argument, essentially being told we were wrong for our opinion. He approached with a cocky and rude attitude without offering any advice other than to leave.