Great tasting food and all you can eat snow crab on certain
Atmosphere: 5
Food: 5
Service: 5
Felicia J
It was a nice day we decided to have lunch and I ordered the unlimited crabs my husband had steak. The service was exceptional and they were very attentive. The food was hot and tasty and I would recommend. I love seafood and so far this is the best that I have found here in Colorado.Dietary restrictions: We don’t eat pork and they was able to service us the dishes that came with work without pork
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Mary Neese
We had rhe shrimp and mango tacos and Famous Fish and Chips. The fish and chips were very good, but those tacos were outstanding! We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mango Shrimp Tacos
Tiffany Mcrae
My wife Robyn and I go here at least 2 times a month. Always on Wednesday for their amazing prime rib, it’s the best I’ve ever had and her favorite the ahi tower. Besides all of the great food and drinks, We always try to get our favorite waiter and bar manager Ryan. His customer service is absolutely impeccable! He is professional but also extremely fun! Along side him is the GM Chris. He knows how to run a restaurant and is a fantastic chief! Go in and say hi and enjoy a wonderful dinner experience. Sincerely Tiffany
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi
Coolhand
A restaurant featuring fish has to rise above average and unfortunately Smokin Fins was decidedly just ok. We ordered the Yellowtail sushi as a starter and found the sauces to be a bit overwhelming yet tasty but the star of the dish should have been the yellowtail and it wasn't the freshest sushi grade by any means. My wife ordered the mahi and I ordered the plank salmon. The waitress never asked how we prefer our fish cooked which led us to believe that the kitchen just turns out dishes by rote. With so many seats I can understand the need for speed and consistency but it lacks the individual artistry a top chef could provide. The mahi was cooked a little on the dry side and the plank salmon was good but also slightly overcooked which is the way most patrons probably like their salmon. The waitress was pleasant and cordial and the decor was interesting. However, the overall vibe of the place is two steps up from a fast food fish restaurant. If you can't do sushi right than it's not worth doing. There is only 1 superior sushi restaurant in Fort Collins IMO (Nemo's) and this doesn't measure up. I remember years ago someone advising me not to order fish in the midwest or southwest as it's a challenge to get reliable fresh fish; I should have remembered that.
Hannah Tamura
My first time eating here and we will definitely be back again! Taylor R was amazing. She was very kind, knowledgeable, and attentive. She made our date night so special. The El Diablo roll was awesome. We can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Zoe Fulco
Took my mom here for her birthday, and Taylor N.’s impeccable service and outgoing, kind attitude made our night! My mom loves to get all the details about the dishes she’s ordering and ask for recommendations. Taylor took the time and care to educate us on all the dishes we were curious about and gave us stellar recommendations. Thank you so much Taylor!
Atmosphere: 5
Food: 4
Service: 5
David Arneson
I have typically received better service here in the past. However, during my recent visit, the bartender made me feel like her issues were being projected onto me. This created a very uncomfortable atmosphere.
Atmosphere: 3
Food: 5
Nilram 1st
Great food, atmosphere, and great service. Definitely will go back!
Food was great especially the oysters and the Mango Tango sushi roll! The host and the waitress were super inviting, attentive, friendly and took great care of us!
Atmosphere: 5
Food: 5
Service: 5
Desirae Owens - DNR
I love this restaurant - they have great food & great service. The kitchen manager, Wesley, and the rest of the restaurant staff will work with you if you have food allergies or restrictions to make sure you get the best meal possible. The food always tastes fresh and the staff is always friendly.
Atmosphere: 5
Food: 5
Service: 5
IG: Sidd _Captures
Smoking Fins, nestled in the heart of Fort Collins, stands as a culinary beacon for those in pursuit of exceptional seafood and an unforgettable dining experience. This establishment is not merely a restaurant; it’s a celebration of the sea’s bounty, brought to the Colorado landscape with an expertise and passion that is palpable from the moment you walk through the door.Upon entering Smoking Fins, guests are immediately enveloped by an atmosphere that balances the casual with the sophisticated, creating a welcoming environment that’s perfect for any occasion. The decor, inspired by the ocean’s depth and the warmth of coastal towns, sets a scene that’s both inviting and intriguing, promising a dining experience that’s as delightful as it is delicious.The menu at Smoking Fins is a testament to the beauty and versatility of seafood. Each dish, from starters to entrees, is crafted with a respect for the ingredients and an innovative spirit. The chefs at Smoking Fins take great pride in their ability to transform seafood into dishes that are not only flavorful but also visually stunning, ensuring a feast for the senses.Signature dishes, such as the smoked fish platter and the lobster tacos, showcase the restaurant’s commitment to smoking and grilling techniques that elevate the natural flavors of the sea. The sushi and raw bar options are a nod to the purity and delicacy of seafood, offering fresh, vibrant flavors that are meticulously prepared and presented.Beyond the exceptional cuisine, Smoking Fins distinguishes itself through its dedication to sustainability and responsible sourcing. The restaurant works closely with local⬤
Food quality was really poor, intense fishy flavor and scent, me and my child ended up sick after. I did seem as though prices may have increased since last time since we were there. Waitress also had poor choice of words when talking about our portion sizes. And when we asked about take home boxes for the food she brought us 1 to mix multiple meals in. We also felt pushed out by this catty new waitress. Not to mention a hair in my food, that I didn't even bother bringing up.
Lisa Augustine
Tamra was spectacular!!!Was a great brunch experience.
Great tasting food and all you can eat snow crab on certain
Atmosphere: 5
Food: 5
Service: 5
It was a nice day we decided to have lunch and I ordered the unlimited crabs my husband had steak. The service was exceptional and they were very attentive. The food was hot and tasty and I would recommend. I love seafood and so far this is the best that I have found here in Colorado.Dietary restrictions: We don’t eat pork and they was able to service us the dishes that came with work without pork
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
We had rhe shrimp and mango tacos and Famous Fish and Chips. The fish and chips were very good, but those tacos were outstanding! We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mango Shrimp Tacos
My wife Robyn and I go here at least 2 times a month. Always on Wednesday for their amazing prime rib, it’s the best I’ve ever had and her favorite the ahi tower. Besides all of the great food and drinks, We always try to get our favorite waiter and bar manager Ryan. His customer service is absolutely impeccable! He is professional but also extremely fun! Along side him is the GM Chris. He knows how to run a restaurant and is a fantastic chief! Go in and say hi and enjoy a wonderful dinner experience. Sincerely Tiffany
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi
A restaurant featuring fish has to rise above average and unfortunately Smokin Fins was decidedly just ok. We ordered the Yellowtail sushi as a starter and found the sauces to be a bit overwhelming yet tasty but the star of the dish should have been the yellowtail and it wasn't the freshest sushi grade by any means. My wife ordered the mahi and I ordered the plank salmon. The waitress never asked how we prefer our fish cooked which led us to believe that the kitchen just turns out dishes by rote. With so many seats I can understand the need for speed and consistency but it lacks the individual artistry a top chef could provide. The mahi was cooked a little on the dry side and the plank salmon was good but also slightly overcooked which is the way most patrons probably like their salmon. The waitress was pleasant and cordial and the decor was interesting. However, the overall vibe of the place is two steps up from a fast food fish restaurant. If you can't do sushi right than it's not worth doing. There is only 1 superior sushi restaurant in Fort Collins IMO (Nemo's) and this doesn't measure up. I remember years ago someone advising me not to order fish in the midwest or southwest as it's a challenge to get reliable fresh fish; I should have remembered that.
My first time eating here and we will definitely be back again! Taylor R was amazing. She was very kind, knowledgeable, and attentive. She made our date night so special. The El Diablo roll was awesome. We can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Took my mom here for her birthday, and Taylor N.’s impeccable service and outgoing, kind attitude made our night! My mom loves to get all the details about the dishes she’s ordering and ask for recommendations. Taylor took the time and care to educate us on all the dishes we were curious about and gave us stellar recommendations. Thank you so much Taylor!
Atmosphere: 5
Food: 4
Service: 5
I have typically received better service here in the past. However, during my recent visit, the bartender made me feel like her issues were being projected onto me. This created a very uncomfortable atmosphere.
Atmosphere: 3
Food: 5
Great food, atmosphere, and great service. Definitely will go back!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Cheesecake, Fish
Good service, fun drinks, and delish food!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Food was great especially the oysters and the Mango Tango sushi roll! The host and the waitress were super inviting, attentive, friendly and took great care of us!
Atmosphere: 5
Food: 5
Service: 5
I love this restaurant - they have great food & great service. The kitchen manager, Wesley, and the rest of the restaurant staff will work with you if you have food allergies or restrictions to make sure you get the best meal possible. The food always tastes fresh and the staff is always friendly.
Atmosphere: 5
Food: 5
Service: 5
Smoking Fins, nestled in the heart of Fort Collins, stands as a culinary beacon for those in pursuit of exceptional seafood and an unforgettable dining experience. This establishment is not merely a restaurant; it’s a celebration of the sea’s bounty, brought to the Colorado landscape with an expertise and passion that is palpable from the moment you walk through the door.Upon entering Smoking Fins, guests are immediately enveloped by an atmosphere that balances the casual with the sophisticated, creating a welcoming environment that’s perfect for any occasion. The decor, inspired by the ocean’s depth and the warmth of coastal towns, sets a scene that’s both inviting and intriguing, promising a dining experience that’s as delightful as it is delicious.The menu at Smoking Fins is a testament to the beauty and versatility of seafood. Each dish, from starters to entrees, is crafted with a respect for the ingredients and an innovative spirit. The chefs at Smoking Fins take great pride in their ability to transform seafood into dishes that are not only flavorful but also visually stunning, ensuring a feast for the senses.Signature dishes, such as the smoked fish platter and the lobster tacos, showcase the restaurant’s commitment to smoking and grilling techniques that elevate the natural flavors of the sea. The sushi and raw bar options are a nod to the purity and delicacy of seafood, offering fresh, vibrant flavors that are meticulously prepared and presented.Beyond the exceptional cuisine, Smoking Fins distinguishes itself through its dedication to sustainability and responsible sourcing. The restaurant works closely with local⬤
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Fish Tacos, Lobster Stuffed Avocado, Fries, Calamari, Cheesecake, Tuna
Food quality was really poor, intense fishy flavor and scent, me and my child ended up sick after. I did seem as though prices may have increased since last time since we were there. Waitress also had poor choice of words when talking about our portion sizes. And when we asked about take home boxes for the food she brought us 1 to mix multiple meals in. We also felt pushed out by this catty new waitress. Not to mention a hair in my food, that I didn't even bother bringing up.
Tamra was spectacular!!!Was a great brunch experience.
Atmosphere: 4
Food: 5
Service: 5