Jack's Bar

Copper Cir, Frisco
(970) 968-2318

Recent Reviews

Robert Potts

Leesa was my server. We came to enjoy some lunch, drinks, and March Madness basketball. Immediately after we sat ourselves at a high-top, our server mandated “If you’re sitting here you need to order something”. I had been sitting at the table for less than a minute and planned on ordering both food and drinks, so this was an odd and somewhat rude initial server/customer interaction. Unfortunately this treatment continued, as later on she stated “You have to keep ordering food and drinks to sit here”. We had half a plate of nachos that we were still eating, in addition to drinks that weren’t empty.Once again, as the game we were watching was almost to half-time, she asked “do you plan on staying”, to which I said no because I was truly turned off and disappointed in the service and experience. I wanted to watch march madness for the school I attended for my birthday with my family. There were plenty of other fans who seemed to be doing the exact same thing. From what I could tell, the other servers and staff were extremely pleasant. I have never written a negative review in my life, but I felt this was necessary due to the incredibly poor service and treatment I received from Leesa at Jack’s.

Atmosphere: 2

Food: 3

Service: 1

Jack Sweeney

Overpriced school lunch room. 20$ for three tenders and fries.

Atmosphere: 2

Food: 2

Service: 2

Kayla Weins

Marcel was our server and he was fantastic! He was extremely friendly and attentive!

Atmosphere: 5

Food: 5

Service: 5

Dan Berry

Marcel is the

Atmosphere: 5

Food: 5

Aadvak Filler

It is really expensive, but what can you expect from a ski resort restaurant. Also, my cinnamon roll "may contain nuts, peanuts, fish, shellfish, soy"

Atmosphere: 5

Food: 5

Service: 5

Adam Lewis

Bar is dece, standard slope-side bar but they serve quick.The food court used to be the best food, but they did a great job turning that upside. Heard they failed inspection this year so they raised prices. That'd be fine with me but I found actual rocks in the potatoes with breakfast, see attached photos. I hope you enjoy a side of shale with your sandwich, its the best gravel on the mountain.Employees are kind and helpful, which is always nice.

Atmosphere: 3

Food: 1

Service: 4

Nick Tuifel

Surprisingly the best minestrone soup I’ve ever had

Dax Blanks

Worst layout of a building ever! There are no trash cans in the restaurant, so everyone piles their trash on their trays. Also, the average price for a meal with a drink is 30 dollars per person.

Danny Norris

$20 is steep for chicken tenders and fries but I get it, we’re at a ski mountain. Could the portions have been larger, sure. Neither of those had an impact on the number of stars. But the fact that corporate greed has ROBBED US of honey mustard, truly the only condiment needed for chicken tendy’s is unacceptable. Surrounded by mountains, but this is the hill I will die on.

Atmosphere: 5

Food: 1

Service: 5

CHRISTIAAN LEYVA-SHAGOVAC

I love coming to copper mountain. I started late in life with snowboarding, so I've only been here for the past four years. My wife is an ex pro boarder back in the day. So I just fall down the mountain behind her. The best part of the day is going on a couple runs and the stopping in here for a beer and a pizza. It's always busy but the people that work there are great. See you again soon

Atmosphere: 5

Food: 5

Service: 5

Jennifer L.

Visitors beware. Although the food may be tempting after a few hours on the slopes, you're putting yourself at risk of food poisoning. I was violently throwing up for 2 days after eating a funky slice of pizza from the grill.

Matthew Piciulo

Epic deck is killer and not a better spot to watch the is Grand Prix. Service is awesome and the food and drinks make it the best apres ski in Copper!!!

Atmosphere: 5

Food: 5

Service: 5

Mike Maier

Rude staff pours 1/2 empty drinks

Kasey Ellison

Amazing baked potato for mountain food

Kaleb B.

Don't tip the the main tip jar! Tip individual people if you want to. The main jar is collected by management and then turned into a "party" at the end of season..... I mean come on. tips should be equally distributed every day to every one who works. not held by management. Lots of food options! It is not bad for cafe slope food!

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