“Could the secret ingredient truly be LOVE? These creations are far too delicious, far too decadent, far too creative--geez, too big--to be classed as mere "donuts." These gourmet beauties are works of art the like of Monet's Water Lillies or Michelangelo's David--but for your MOUTH. I'm a donut snob, and only eat cream-filled because they're the only pastries worth the calories as far as I'm concerned--not at Sweet Coloradough! Even the simple cake donut has a crispy, flaky outside with an irresistible sweet symphony of inside rivaling Ralph Vaughn Williams. Every time we go, we find a surprise in our box: a donut or two we didn't order. I mean, who does this!?!?! Which one is my favorite? Hmm, which one happens to be in my mouth right now? Yes, Virginia, they're that good. Run--don't walk--to your nearest Sweet Coloradough. If you don't like it, I'll eat it!!!“
“Could the secret ingredient truly be LOVE? These creations are far too delicious, far too decadent, far too creative--geez, too big--to be classed as mere "donuts." These gourmet beauties are works of art the like of Monet's Water Lillies or Michelangelo's David--but for your MOUTH. I'm a donut snob, and only eat cream-filled because they're the only pastries worth the calories as far as I'm concerned--not at Sweet Coloradough! Even the simple cake donut has a crispy, flaky outside with an irresistible sweet symphony of inside rivaling Ralph Vaughn Williams. Every time we go, we find a surprise in our box: a donut or two we didn't order. I mean, who does this!?!?! Which one is my favorite? Hmm, which one happens to be in my mouth right now? Yes, Virginia, they're that good. Run--don't walk--to your nearest Sweet Coloradough. If you don't like it, I'll eat it!!!“