great gluten free pasta. the carbonara was so creamy and their pasta was delicious. it was the first time I tried grilled octopus and the entire plate was delicious! good drink selection, wish the cocktails were a little stronger. they do have a great happy hour as well!Dietary restrictions: gluten free pasta and pizza crust
Cheyenne Johns
Some of the BEST pizza I've ever had. The red sauce is fantastic, and having their pizzas be wood fired just makes them so much better. The bartender was super sweet, and attentive. The host was so really friendly and helpful, we wanted to be seated quickly as we were on a time crunch and she made sure it happened. I would recommend 100x over and will for sure be going back.
A Hertz
Three of us went for happy hour from 4-6. We reserved a table in the bar a day ahead (highly recommend reserving a day or two ahead), and our table was tasty when we arrived. The server was prompt and attentive. I ordered a Cranberry Cinnamon Margarita and it was excellent. We ordered flatbread, octopus, olives and nuts, and a vegan pizza. All of the good was great and served quickly.
Bob B
The pizza was very good. The pasta dish small portion and luke warm. Very noisy trouble carry on conversation. Open kitchen adds to the noise. Waiter very snappy and short with us. A bit over priced.
Troy Murfin
I haven't been to pizza Republica in a while. The food was awesome, our server Brandon was a great.. He was very attentive to everything we needed. The only little disappointment was the mussels dish had a lot of broken pieces of shell, which made the dish a bit difficult to eat. We will definitely go back.Dietary restrictions: Very good GF opinions..
Jim Mosier
Great little place. Ordered Bruschetta and a pepperoni pizza. Doesn't get much simpler than that. They pizza and appetizers were both tasty! Service was good and prompt. Definitely will visit again next time I am in the Denver area.
Kyung-Yul Kim
Was crowded and booked completely by reservations but they were able to seat us. Pizzas were very good with a nice crispy crust and mussles were amazing
Lacey Patton
If I were rating off service alone, this would have gotten 1 star. We had to ask multiple times to get service while sitting at the bar for dinner. The food was phenomenal! I had the stuffed shells and by far the best I've had (I even worked in an authentic Italian restaurant growing up). Despite the service, I would absolutely go back!
LookingForGems
This place has a "cheers" feel to it. As soon as you enter, the smell of garlic, pepperoni, peppers etc. feels enticing. What always strikes me next are the sounds of happy diners talking, laughing - which buoy's you up with the vibrancy of the meal to come. The menu is gigantic. The wait staff have been there a long time and they create an atmosphere that communicates that they really want This Meal, This Time, to be great.
Grace Medaugh
This place is underrated! We had a wonderful, relaxing dinner here. Our server, Kristen, treated us well and helped to cultivate a great experience. The chicken calebrese pizza was fantastic, along with the ice cold dirty martinis! I highly recommend!
The pizza and salad I had was delicious, as well as the red wine I ordered, but I thought it was a bit over-priced for pizza. I can get good pizza and salad at several other places for less.
Eric Moore
The pizza is legit! Chewy crust, tasty toppings, and lots of options.We ordered the Campania pizza and Caprese salad. Food was so good I barely remembered to take a picture of the pizza!We'll be back and quite possibly may become regulars.
Amber Brown
One of the best pizzas I've ever had. I ate there twice while staying nearby. The first night I had a salmon salad that was incredible. The second night I had pizza. It was so AMAZING! Will definitely be going back!
Alisha Alexandra H.
Pizza Republica is an upscale pizzeria offering wood-fired, Neapolitan-style pies, Italian fare & wine. We arrived at Pizza Republica and were seated in the bar area. The aesthetic of the restaurant was warm and buzzy with an open style kitchen complete with a large wood-fired pizza oven. Owner, George led us through our meal and he was awesome. We could feel his excitement about the restaurant's new fall offerings and we couldn't wait to try everything out. For Antipasti we started with the Fried Wild Mushroom Ravioli. The Ravioli was made with crisp ravioli, wild mushroom demi, shaved parmesan, balsamic reduction & fines herbs. The ravioli was paired with a white wine - Daniele Conterno Langhe Nascetta 2020. The golden and crunchy fried ravioli's were filled with mushrooms and topped with nutty, salty parmesan cheese. The Daniele Conterno Langhe Nascetta was a bright and energetic white wine with charming apple flavor notes. The fruitiness & acidity of the wine was a lovely pair for the earthiness of the mushroom ravioli. For Authentic Wood-Fired Neapolitan Pizzas we had the Piedmonte and the Duck & Fig. The Piedmonte was made with fresh mozzarella, gorgonzola, short rib and port pickled red onion. The Piedmonte was paired with a red wine - the Daniele Conterno Barbera d'Alba Superiore 2020. The Piedmonte was my favorite of the night; the pie came to our table piping hot and ready to be devoured. The sweetness of the tender braised short rib brought out the fresh, creamy taste of the dollops of mozzarella and gorgonzola cheese. The Daniele Conterno Barbera d'Alba Superiore was a medium bodied red wine with aromas of black cherry and flavor notes of ripe plum & oak. The braised short rib paired with this wine channeled rich flavors of holiday nostalgia - cherries & cinnamon. The Duck & Fig pizza was made with confit duck leg, port pickled red onion, fig, arugula and fresh mozzarella. The rich duck, sweet figs and peppery arugula made for a great flavor combination. The honey-like flavor of the figs and fresh mozzarella tempered the tang of the port pickled red onions. For Pastas & Entrees we had the Pici & Pea Carbonarra and the Barolo Braised Short Rib. The Pici & Pea Carbonarra was made with pancetta, English peas, fresh egg, parmesan and black pepper. This was a beautiful creamy pasta tossed with crisp pancetta and bright English peas. The creaminess of the sauce was enhanced by the fresh egg served atop the carbonara. The pasta was very al dente and the chewy texture of the noodles countered the snap of the peas. The Barolo Braised Short Rib was made with Harris ranch short rib, herb and goat cheese polenta, roasted tomato and Milanese sauce. The Barolo Braised Short Rib was succulent and meaty; it was very tender and melted in our mouths. The rich braised meat was a perfect match with the creamy goat cheese polenta. The roasted tomato added subtle acidity to the dish.
Robert R.
I've only had the pizza here, which is always good and everyone i've eaten here with liked their food. Maybe the prices are a bit spendy for a mostly-pizza joint, but if it all tastes good, whatsa matta? There's usually little-to-no wait for a seat.
great gluten free pasta. the carbonara was so creamy and their pasta was delicious. it was the first time I tried grilled octopus and the entire plate was delicious! good drink selection, wish the cocktails were a little stronger. they do have a great happy hour as well!Dietary restrictions: gluten free pasta and pizza crust
Some of the BEST pizza I've ever had. The red sauce is fantastic, and having their pizzas be wood fired just makes them so much better. The bartender was super sweet, and attentive. The host was so really friendly and helpful, we wanted to be seated quickly as we were on a time crunch and she made sure it happened. I would recommend 100x over and will for sure be going back.
Three of us went for happy hour from 4-6. We reserved a table in the bar a day ahead (highly recommend reserving a day or two ahead), and our table was tasty when we arrived. The server was prompt and attentive. I ordered a Cranberry Cinnamon Margarita and it was excellent. We ordered flatbread, octopus, olives and nuts, and a vegan pizza. All of the good was great and served quickly.
The pizza was very good. The pasta dish small portion and luke warm. Very noisy trouble carry on conversation. Open kitchen adds to the noise. Waiter very snappy and short with us. A bit over priced.
I haven't been to pizza Republica in a while. The food was awesome, our server Brandon was a great.. He was very attentive to everything we needed. The only little disappointment was the mussels dish had a lot of broken pieces of shell, which made the dish a bit difficult to eat. We will definitely go back.Dietary restrictions: Very good GF opinions..
Great little place. Ordered Bruschetta and a pepperoni pizza. Doesn't get much simpler than that. They pizza and appetizers were both tasty! Service was good and prompt. Definitely will visit again next time I am in the Denver area.
Was crowded and booked completely by reservations but they were able to seat us. Pizzas were very good with a nice crispy crust and mussles were amazing
If I were rating off service alone, this would have gotten 1 star. We had to ask multiple times to get service while sitting at the bar for dinner. The food was phenomenal! I had the stuffed shells and by far the best I've had (I even worked in an authentic Italian restaurant growing up). Despite the service, I would absolutely go back!
This place has a "cheers" feel to it. As soon as you enter, the smell of garlic, pepperoni, peppers etc. feels enticing. What always strikes me next are the sounds of happy diners talking, laughing - which buoy's you up with the vibrancy of the meal to come. The menu is gigantic. The wait staff have been there a long time and they create an atmosphere that communicates that they really want This Meal, This Time, to be great.
This place is underrated! We had a wonderful, relaxing dinner here. Our server, Kristen, treated us well and helped to cultivate a great experience. The chicken calebrese pizza was fantastic, along with the ice cold dirty martinis! I highly recommend!
Restaurantji Recommends
The pizza and salad I had was delicious, as well as the red wine I ordered, but I thought it was a bit over-priced for pizza. I can get good pizza and salad at several other places for less.
The pizza is legit! Chewy crust, tasty toppings, and lots of options.We ordered the Campania pizza and Caprese salad. Food was so good I barely remembered to take a picture of the pizza!We'll be back and quite possibly may become regulars.
One of the best pizzas I've ever had. I ate there twice while staying nearby. The first night I had a salmon salad that was incredible. The second night I had pizza. It was so AMAZING! Will definitely be going back!
Pizza Republica is an upscale pizzeria offering wood-fired, Neapolitan-style pies, Italian fare & wine. We arrived at Pizza Republica and were seated in the bar area. The aesthetic of the restaurant was warm and buzzy with an open style kitchen complete with a large wood-fired pizza oven. Owner, George led us through our meal and he was awesome. We could feel his excitement about the restaurant's new fall offerings and we couldn't wait to try everything out. For Antipasti we started with the Fried Wild Mushroom Ravioli. The Ravioli was made with crisp ravioli, wild mushroom demi, shaved parmesan, balsamic reduction & fines herbs. The ravioli was paired with a white wine - Daniele Conterno Langhe Nascetta 2020. The golden and crunchy fried ravioli's were filled with mushrooms and topped with nutty, salty parmesan cheese. The Daniele Conterno Langhe Nascetta was a bright and energetic white wine with charming apple flavor notes. The fruitiness & acidity of the wine was a lovely pair for the earthiness of the mushroom ravioli. For Authentic Wood-Fired Neapolitan Pizzas we had the Piedmonte and the Duck & Fig. The Piedmonte was made with fresh mozzarella, gorgonzola, short rib and port pickled red onion. The Piedmonte was paired with a red wine - the Daniele Conterno Barbera d'Alba Superiore 2020. The Piedmonte was my favorite of the night; the pie came to our table piping hot and ready to be devoured. The sweetness of the tender braised short rib brought out the fresh, creamy taste of the dollops of mozzarella and gorgonzola cheese. The Daniele Conterno Barbera d'Alba Superiore was a medium bodied red wine with aromas of black cherry and flavor notes of ripe plum & oak. The braised short rib paired with this wine channeled rich flavors of holiday nostalgia - cherries & cinnamon. The Duck & Fig pizza was made with confit duck leg, port pickled red onion, fig, arugula and fresh mozzarella. The rich duck, sweet figs and peppery arugula made for a great flavor combination. The honey-like flavor of the figs and fresh mozzarella tempered the tang of the port pickled red onions. For Pastas & Entrees we had the Pici & Pea Carbonarra and the Barolo Braised Short Rib. The Pici & Pea Carbonarra was made with pancetta, English peas, fresh egg, parmesan and black pepper. This was a beautiful creamy pasta tossed with crisp pancetta and bright English peas. The creaminess of the sauce was enhanced by the fresh egg served atop the carbonara. The pasta was very al dente and the chewy texture of the noodles countered the snap of the peas. The Barolo Braised Short Rib was made with Harris ranch short rib, herb and goat cheese polenta, roasted tomato and Milanese sauce. The Barolo Braised Short Rib was succulent and meaty; it was very tender and melted in our mouths. The rich braised meat was a perfect match with the creamy goat cheese polenta. The roasted tomato added subtle acidity to the dish.
I've only had the pizza here, which is always good and everyone i've eaten here with liked their food. Maybe the prices are a bit spendy for a mostly-pizza joint, but if it all tastes good, whatsa matta? There's usually little-to-no wait for a seat.