First time, unfortunately learned the HR location is closing. Food was just okay but expensive For what we got. We were in a tiny table which did t suit 4 people very well. The people at the bar seemed to be having fun. Not too sure we will go back at their other locations.
Waiter was very nice. Beyond burger was stone cold, literally still frozen in the middle, and the runner forgot the silverware so by the time I got that my food was cold as well. I've been here before so maybe this was a fluke night. It just seemed very expensive for what we actually got.
GaryandJudy
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
GaryandJan
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
Overall the experience was good. However for the price point we definitely left disappointed. We ordered a charcuterie board and a wine flight unfortunately our server was either too busy or not knowledgeable enough to explain what we were being served. When he brought our wine he didn't tell us what wine from the wine flight was being served and when he delivered our charcuterie board we were able to tell what most things were but a few unfamiliar cheeses and meats were presented and it would have been nice to know what was what. Usually when we go to more expensive restaurants the server informs us about the dish and wines. Tables were crowded together and you could hear everyone else talking so it was extremely loud. For the experience and service you'd save money eating at the olive garden and for the price point you might as well go to the melting pot and have superb service and a romantic atmosphere. The atmosphere felt more like an Applebee's. And our server seemed stretched to thin to give us the quality of service we were expecting for $120 for 2 people not including tip. Food was good, but the experience was lacking.
Luv2Hear
First impressions if you haven't been here before aren't great. The server, while attentive and friendly was wearing filthy clothes. He should not have been in the front of the house. He was also the bartender and at one point was sitting on the back bar where drinks are mixed. The floor around our table was covered in food and obviously was not cleaned between seatings. The restaurant wasn't busy so there was no excuse for this. The food is overall good and the service was good too.
Maggie
This is a quaint little place, out the way, with great service and great food. We made reservations and were seated immediately. Service was perfect. Quick stop for good food or linger a bit. Enjoyed!!!
DanielB
We had a reservation and were seated right away. We ordered drinks and appetizers, which were served quickly and were outstanding. Entrees came just as we were finishing salads and appetizers, so timing was good. We let our waiter know that we were thinking about a cheese cake dessert and she made sure to put one aside for us right away since they were running low. The salmon entree was outstanding, but the chicken parmigiana was awful. The pasta was overcooked and mushy and not drained well, which made the red sauce really thin. The chicken was not crispy. It seemed like it was finished in a microwave oven. We have been to that location several times and never had anything as bad as that before, so definitely not ordering it again.
DiningDinks
This makes me sad, but I have to say the service from Tyler was terrible. I understand him being busy at the bar, but we were not checked on once after he took our original order. We had to ask the sweet hostess for our check and she took it to ring us out. Then Tyler brought it back and laid it on the table and only said "Thank you." and walked away. We were actually going to order more food and/or drinks, but since we were never checked on, we decided not to. Not what I am used to at Indulge! The food and drinks were still incredible and the only reason I gave a "Fair" for the service was the nice hostess and food deliverer. If Tyler was busy, he could have perhaps acknowledged that and it would have went a long way.
Teacher
If you are looking for a relaxing place to eat with a view of the front range this is a place for you. Our service was great and since it was lunch, not very crowded so we got lots of attention. The burgers we had were tasty and cooked to perfection. I loved the sweet potato fries too. The meal was so filling there was no room for dessert. There were multiple gluten free options on the menu. We are going again soon!!
We have been here before but not in a long time. We were seated and there were only two table's with customer's so we expected someone to come over and take our order in a reasonable amount of time. Unfortunately, the server was at a table and talking to them about wine. After he took their order he passed us by multiple times without greeting us or telling us he'd be with us shortly. After 15 minutes of nobody coming to the table my husband got up and said we are leaving and that is when the server came over. He was not friendly or apologetic that we had been sitting there completely ignored for so long. I asked my husband to stay and he agreed. I wish we would have left. We ordered the cheese platter which has always been a favorite of ours. There was barely any cheese on it! It had mostly cracker type items and some fruit but barely any cheese. Total disappointment with the ahi poke nachos too as they were dripping in a mayonnaise sauce that heavily coated everything. The spinach and artichoke dip was the only thing we liked. We won't be back. Maybe it's a good place for people who like to drink but as far as the food and the service goes, it's a pass for us.
JohnnyB51
Had the gnocchi with chicken. The meal was flavorful and filling. My wife had the fish and chips. Fish was fishy tasting and not very good. The coleslaw was pretty good. Had the Jameson with Irish cream martini which was fine. My wife had the chocolate martini which she thought was to strong. Had the Berry cake with marscapone which good, but very dense. The fried pickles were good. Overall, just an ok dinner.
Dbltn
We've been here many times and this visit was not up to par. Brussels Sprouts (sent back once) were too hard and rather tasteless. The sliders were okay, but the happy hour cocktails were more than competition's regular offerings and smaller.
Richard C
Maybe an off night, but the service was definitely lacking. We were there a 6:15 or so on the Sunday before memorial day and the place was almost empty, perhaps 6 tables max. Regardless of the lack of customers we had to buttonhole our server twice, once to place our order after appetizers and once to order more wine. Then, when the bill came we immediately put out our credit card and waited and waited, finally just paying in cash. IMHO the staffing working that night were undertrained, under supervised, and definitely just going through the motions. With as few customers as there were in the restaurant I cannot figure out why the service was so lackadaisical. The food was good and, as always, we enjoyed the wine selection.
Mrsduker
The food came so fast we can only assume it was microwaved. There were 3 meals, a flatbread which was good, a burger which tasted like it had been reheated and chicken Parmesan which was rather flavorless. We watched the bus boy setting a table near us and he dropped a napkin with cutlery inside on the floor. I assumed when he left it there to complete setting the table he would remove it and bring another. He did not, he just rewrapped the cutlery in the same napkin and set it on the table, disgusting. We won't be returning.
First time, unfortunately learned the HR location is closing. Food was just okay but expensive For what we got. We were in a tiny table which did t suit 4 people very well. The people at the bar seemed to be having fun. Not too sure we will go back at their other locations.
Waiter was very nice. Beyond burger was stone cold, literally still frozen in the middle, and the runner forgot the silverware so by the time I got that my food was cold as well. I've been here before so maybe this was a fluke night. It just seemed very expensive for what we actually got.
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
Overall the experience was good. However for the price point we definitely left disappointed. We ordered a charcuterie board and a wine flight unfortunately our server was either too busy or not knowledgeable enough to explain what we were being served. When he brought our wine he didn't tell us what wine from the wine flight was being served and when he delivered our charcuterie board we were able to tell what most things were but a few unfamiliar cheeses and meats were presented and it would have been nice to know what was what. Usually when we go to more expensive restaurants the server informs us about the dish and wines. Tables were crowded together and you could hear everyone else talking so it was extremely loud. For the experience and service you'd save money eating at the olive garden and for the price point you might as well go to the melting pot and have superb service and a romantic atmosphere. The atmosphere felt more like an Applebee's. And our server seemed stretched to thin to give us the quality of service we were expecting for $120 for 2 people not including tip. Food was good, but the experience was lacking.
First impressions if you haven't been here before aren't great. The server, while attentive and friendly was wearing filthy clothes. He should not have been in the front of the house. He was also the bartender and at one point was sitting on the back bar where drinks are mixed. The floor around our table was covered in food and obviously was not cleaned between seatings. The restaurant wasn't busy so there was no excuse for this. The food is overall good and the service was good too.
This is a quaint little place, out the way, with great service and great food. We made reservations and were seated immediately. Service was perfect. Quick stop for good food or linger a bit. Enjoyed!!!
We had a reservation and were seated right away. We ordered drinks and appetizers, which were served quickly and were outstanding. Entrees came just as we were finishing salads and appetizers, so timing was good. We let our waiter know that we were thinking about a cheese cake dessert and she made sure to put one aside for us right away since they were running low. The salmon entree was outstanding, but the chicken parmigiana was awful. The pasta was overcooked and mushy and not drained well, which made the red sauce really thin. The chicken was not crispy. It seemed like it was finished in a microwave oven. We have been to that location several times and never had anything as bad as that before, so definitely not ordering it again.
This makes me sad, but I have to say the service from Tyler was terrible. I understand him being busy at the bar, but we were not checked on once after he took our original order. We had to ask the sweet hostess for our check and she took it to ring us out. Then Tyler brought it back and laid it on the table and only said "Thank you." and walked away. We were actually going to order more food and/or drinks, but since we were never checked on, we decided not to. Not what I am used to at Indulge! The food and drinks were still incredible and the only reason I gave a "Fair" for the service was the nice hostess and food deliverer. If Tyler was busy, he could have perhaps acknowledged that and it would have went a long way.
If you are looking for a relaxing place to eat with a view of the front range this is a place for you. Our service was great and since it was lunch, not very crowded so we got lots of attention. The burgers we had were tasty and cooked to perfection. I loved the sweet potato fries too. The meal was so filling there was no room for dessert. There were multiple gluten free options on the menu. We are going again soon!!
Restaurantji Recommends
We have been here before but not in a long time. We were seated and there were only two table's with customer's so we expected someone to come over and take our order in a reasonable amount of time. Unfortunately, the server was at a table and talking to them about wine. After he took their order he passed us by multiple times without greeting us or telling us he'd be with us shortly. After 15 minutes of nobody coming to the table my husband got up and said we are leaving and that is when the server came over. He was not friendly or apologetic that we had been sitting there completely ignored for so long. I asked my husband to stay and he agreed. I wish we would have left. We ordered the cheese platter which has always been a favorite of ours. There was barely any cheese on it! It had mostly cracker type items and some fruit but barely any cheese. Total disappointment with the ahi poke nachos too as they were dripping in a mayonnaise sauce that heavily coated everything. The spinach and artichoke dip was the only thing we liked. We won't be back. Maybe it's a good place for people who like to drink but as far as the food and the service goes, it's a pass for us.
Had the gnocchi with chicken. The meal was flavorful and filling. My wife had the fish and chips. Fish was fishy tasting and not very good. The coleslaw was pretty good. Had the Jameson with Irish cream martini which was fine. My wife had the chocolate martini which she thought was to strong. Had the Berry cake with marscapone which good, but very dense. The fried pickles were good. Overall, just an ok dinner.
We've been here many times and this visit was not up to par. Brussels Sprouts (sent back once) were too hard and rather tasteless. The sliders were okay, but the happy hour cocktails were more than competition's regular offerings and smaller.
Maybe an off night, but the service was definitely lacking. We were there a 6:15 or so on the Sunday before memorial day and the place was almost empty, perhaps 6 tables max. Regardless of the lack of customers we had to buttonhole our server twice, once to place our order after appetizers and once to order more wine. Then, when the bill came we immediately put out our credit card and waited and waited, finally just paying in cash. IMHO the staffing working that night were undertrained, under supervised, and definitely just going through the motions. With as few customers as there were in the restaurant I cannot figure out why the service was so lackadaisical. The food was good and, as always, we enjoyed the wine selection.
The food came so fast we can only assume it was microwaved. There were 3 meals, a flatbread which was good, a burger which tasted like it had been reheated and chicken Parmesan which was rather flavorless. We watched the bus boy setting a table near us and he dropped a napkin with cutlery inside on the floor. I assumed when he left it there to complete setting the table he would remove it and bring another. He did not, he just rewrapped the cutlery in the same napkin and set it on the table, disgusting. We won't be returning.