That was a fantastic experience and dinner. Will be there again
Atmosphere: 5
Food: 5
Service: 4
Daren Dozier
Peyton W. was our server and she was exceptional. The food was good as usual, we had the lasagna and the chicken rosa maria. We will return and ask to sit in Peyton's section.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrabba's Italian Classics, Pollo Rosa Maria, Caesar Salad, Mozzarella Sticks, Calamari
VeraLouise K.
Service was superb. Food was delicious. My allergies were paid careful attention to. Every server was attentive , even those who were not ours!
Quyen Nguyen
The service was good, friendly. But this review is about the food. This was the WORST Carrabba's food I've ever had. The caesar salad was good though.We spent $150 at lunch, and all entrees were beyond disappointing.I DO NOT RECOMMEND THIS RESTAURANT. The pasta was overcooked for almost every single one: Linguine Pescatore, Fettuccine Carrabbas, Spaghetti with meatballs, Spaghetti with meat sauce, Lasagna. The red sauce for the lasagna and spaghetti was overly tart and went rancid that evening. The Linguine Pescatore also went bad. The only dish that was salvageable was the fettuccine.
Atmosphere: 3
Food: 1
Service: 4
Quyen N.
The service was good, friendly. But this review is about the food. This was the WORST Carrabba's food I've ever had. The caesar salad was good though. We spent $150 at lunch, and all entrees were beyond disappointing. I DO NOT RECOMMEND THIS RESTAURANT. The pasta was overcooked for almost every single one: Linguine Pescatore, Fettuccine Carrabbas, Spaghetti with meatballs, Spaghetti with meat sauce, Lasagna. The red sauce for the lasagna and spaghetti was overly tart and went rancid that evening. The Linguine Pescatore also went bad. The only dish that was salvageable was the fettuccine.
Katelyn O.
Had the worst experience sadly there food was just not it for the price definitely should lower the prices to the quality of the food:)
I honestly couldn't allow myself to spend the prices they listed here. There's no quality available that would justify it for me. That being said, the place was clean and romantically lit.
Denver Strain Reviews
I have been to this location multiple times and have been satisfied beyond expectation! With that being said, with my last visit, I will no longer be coming here due to the complete lack of attention from my server at the time, and the lack of care by the cook felt by the bland, undercooked sauce that made up both mine and my fiances meals. In the end, I payed nearly $120 for two plates and a tip with the expectation of them being exceptional, and left with a bad taste in my mouth about the whole experience. I would not recommend visiting this location if you are looking for food made with care.
U. S. Marine
Ok, I normally do not give bad reviews unless they are egregiously bad... I ordered carrabas 16oz ribeye medium rare. With garlic mashed potatoes, garlic fries, and what the heck chicken noodle soup. (I love chicken noodle soup). Because I used uber I will not be reviewing temperatures. With tip 70$. First issue no silverware. Second issue they apparently do not wash their potatos as it was gritty and tasted like dirt. I liked the garlic fries and surprisingly some were still crispy with a good garlic flavor. The chicken noodle soup was phenomenal I will have to wait until tonight to see if they put milk or cream in it like potbelly does. I can't have dairy it doesn't mean i don't love dairy. When I am home for three days I will eat a lot of cheese and sour cream and every other dairy product under the sun on day one... Then spend the next two days recovering from living the crazy dairy life. Nuff' said. Now to the main course a 16oz ribeye steak. If you have read my review regarding another restaurant you will know it is my love. Well, not as much as my wife who will be reading this but a close second. I expected the steak to be a little overcooked due to the time it took to arrive remember, it cooks while it rests. It was however rare. Which means that the fat was not rendered and after weighing it 9oz of that 16oz ribeye was unrendered fat. In quality restaurants, you will get what you order. The lower and mid range restaurants, to save costs, will go under what doneness you order as a cost saving to prevent wastage (is that spelled right? It seems wrong). See earlier review of another restaurant. I assumed, as it was an Uber Eats order, that they had to know that there was no way I was going to send it back to cook it correctly. So I assumed that it was going to be cooked to order. I was wrong. I know rare steaks as I used to eat them all the time but as I get older I find it more difficult to wrassle the cow to the ground before eating it so I prefer it post wrassle. I NEVER order ribeye that way though as it is to fatty for that. A filet mignon, YES! A ribeye, NO! I doubt I will ever go to Carrabas again but if my wife makes me I will definitely be ordering the chicken noodle soup with a sandwich after making sure there is no cheese in it of course.
Food: 1
Eric Clark
Ordered takeout and the portions used to be bigger, to justify the cost. Spaghetti was bland with very minimal sauce. Bread tastes like sawdust. This chain has gone downhill.
Food: 2
Stormy Weather
Tried to pick up a door dash. The manager pointed to the corner and told me to get it myself. I looked at him in disbelief then he proceed to to cuss at me. Do better. It’s your job to make sure I get the order.
I recently I wrote a review but this location was Denver West, not San Francisco. So please change the location of my horrible experience.
Always good.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious. Service was ok. Had to ask for the bread & oil.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fettuccine Carrabba, Caesar Salad, Shrimp and Scallops
Just looking for a place for dinner and we found an awesome place to watch the Avalanche game too!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Fettuccine Alfredo
That was a fantastic experience and dinner. Will be there again
Atmosphere: 5
Food: 5
Service: 4
Peyton W. was our server and she was exceptional. The food was good as usual, we had the lasagna and the chicken rosa maria. We will return and ask to sit in Peyton's section.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrabba's Italian Classics, Pollo Rosa Maria, Caesar Salad, Mozzarella Sticks, Calamari
Service was superb. Food was delicious. My allergies were paid careful attention to. Every server was attentive , even those who were not ours!
The service was good, friendly. But this review is about the food. This was the WORST Carrabba's food I've ever had. The caesar salad was good though.We spent $150 at lunch, and all entrees were beyond disappointing.I DO NOT RECOMMEND THIS RESTAURANT. The pasta was overcooked for almost every single one: Linguine Pescatore, Fettuccine Carrabbas, Spaghetti with meatballs, Spaghetti with meat sauce, Lasagna. The red sauce for the lasagna and spaghetti was overly tart and went rancid that evening. The Linguine Pescatore also went bad. The only dish that was salvageable was the fettuccine.
Atmosphere: 3
Food: 1
Service: 4
The service was good, friendly. But this review is about the food. This was the WORST Carrabba's food I've ever had. The caesar salad was good though. We spent $150 at lunch, and all entrees were beyond disappointing. I DO NOT RECOMMEND THIS RESTAURANT. The pasta was overcooked for almost every single one: Linguine Pescatore, Fettuccine Carrabbas, Spaghetti with meatballs, Spaghetti with meat sauce, Lasagna. The red sauce for the lasagna and spaghetti was overly tart and went rancid that evening. The Linguine Pescatore also went bad. The only dish that was salvageable was the fettuccine.
Had the worst experience sadly there food was just not it for the price definitely should lower the prices to the quality of the food:)
Restaurantji Recommends
I honestly couldn't allow myself to spend the prices they listed here. There's no quality available that would justify it for me. That being said, the place was clean and romantically lit.
I have been to this location multiple times and have been satisfied beyond expectation! With that being said, with my last visit, I will no longer be coming here due to the complete lack of attention from my server at the time, and the lack of care by the cook felt by the bland, undercooked sauce that made up both mine and my fiances meals. In the end, I payed nearly $120 for two plates and a tip with the expectation of them being exceptional, and left with a bad taste in my mouth about the whole experience. I would not recommend visiting this location if you are looking for food made with care.
Ok, I normally do not give bad reviews unless they are egregiously bad... I ordered carrabas 16oz ribeye medium rare. With garlic mashed potatoes, garlic fries, and what the heck chicken noodle soup. (I love chicken noodle soup). Because I used uber I will not be reviewing temperatures. With tip 70$. First issue no silverware. Second issue they apparently do not wash their potatos as it was gritty and tasted like dirt. I liked the garlic fries and surprisingly some were still crispy with a good garlic flavor. The chicken noodle soup was phenomenal I will have to wait until tonight to see if they put milk or cream in it like potbelly does. I can't have dairy it doesn't mean i don't love dairy. When I am home for three days I will eat a lot of cheese and sour cream and every other dairy product under the sun on day one... Then spend the next two days recovering from living the crazy dairy life. Nuff' said. Now to the main course a 16oz ribeye steak. If you have read my review regarding another restaurant you will know it is my love. Well, not as much as my wife who will be reading this but a close second. I expected the steak to be a little overcooked due to the time it took to arrive remember, it cooks while it rests. It was however rare. Which means that the fat was not rendered and after weighing it 9oz of that 16oz ribeye was unrendered fat. In quality restaurants, you will get what you order. The lower and mid range restaurants, to save costs, will go under what doneness you order as a cost saving to prevent wastage (is that spelled right? It seems wrong). See earlier review of another restaurant. I assumed, as it was an Uber Eats order, that they had to know that there was no way I was going to send it back to cook it correctly. So I assumed that it was going to be cooked to order. I was wrong. I know rare steaks as I used to eat them all the time but as I get older I find it more difficult to wrassle the cow to the ground before eating it so I prefer it post wrassle. I NEVER order ribeye that way though as it is to fatty for that. A filet mignon, YES! A ribeye, NO! I doubt I will ever go to Carrabas again but if my wife makes me I will definitely be ordering the chicken noodle soup with a sandwich after making sure there is no cheese in it of course.
Food: 1
Ordered takeout and the portions used to be bigger, to justify the cost. Spaghetti was bland with very minimal sauce. Bread tastes like sawdust. This chain has gone downhill.
Food: 2
Tried to pick up a door dash. The manager pointed to the corner and told me to get it myself. I looked at him in disbelief then he proceed to to cuss at me. Do better. It’s your job to make sure I get the order.
Atmosphere: 1
Food: 1
Service: 1