The service was nice, the food tastes great! I really liked the lobster and the dessert was very delicious.
Atmosphere: 4
Food: 3
Service: 4
Thomas Bennett
Food was great but the service was slow and, shall we say, sporadic. One of the ordered items wasn't delivered with the meal. It finally showed up halfway through the meal.
Atmosphere: 5
Food: 5
Service: 4
Kelly Nelson
It was a fair experience. Service was good but slow and the menu changed for the worse. I got the shrimp fettuccine and they stupidly don't take the tails off those slippery hot shrimp(which btw splattered onto a few tables/customers and the floor because i couldn't get the tail off one) and the fettuccine had almost no flavor(olive garden has more flavor in their water flavored fettuccine). I also got a first degree burn on the shrimp tails as well since they don't take them off anymore. The atmosphere also seems extremely dated and dim(looks the exact same way I saw it almost 27 years ago).For its' price, it ain't really worth the money at all.
Atmosphere: 2
Food: 2
Service: 4
Alyssa Matthews
I come for the coconut shrimp. Really just the sauce is what I love the most. My son and I shared the feast. The lobster was not great but everything else was good.
Amazing cajun salmon! Very tasty and I will be ordering that again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon New Orleans Full
Richard
Expensive but yum?
Atmosphere: 5
Food: 5
Service: 5
Cindy Revoir
The food was delicious and the waiter was very kind but forgot our appetizer and the butter for my lobster. He spoke with the manager and they gave a 23% discount which wasn't necessary but very much appreciated. We tipped well for his efforts and will definitely eat there again. We are all human.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Admiral's Feast
Bob Cahill
I was reluctant to eat again here since the last two times both the food and the service were sub par. However, this time both the service and the salmon dish were excellent. Maybe they changed the management since it was over two years ago that I was there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Fish and Chips, Salmon New Orleans Full
Steatra Murphy
We got here when they opened at 11:00 a.m. on a Sunday and that was the perfect time. Our two plates consists of three shrimp options and one side for $20 each. As you can see my plate is pretty full. Also the biscuits really help to top off this lunch. I feel like this was a great Sunday lunch and our server was on point. We were so glad to be his first table of the day and I can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parrot Isle Jumbo Coconut Shrimp, Baked Potato, All You Can Eat Shrimp
Michael England
Kind of perplexed as to why they didn't have A1 steak sauce or diet Coke but other than that it was great ? after 30 years in the restaurant business you send someone to King Soopers....
Shared a nice crab leg dinner with my husband. Our waiter, Joe was exceptional, friendly, attentive, and even offered to help crack open some crab legs. He was an all around amazing person. You don’t get this service just anywhere. We will definitely be returning and hope to have him wait on us again. Red lobster has a great employee and I hope they appreciate him and much as we did!
Atmosphere: 5
Food: 5
Service: 5
Liz Buffalothunder
Of course you go for the sea food. But, man I ordered the Monday special shrimp & lobster it was too rich you get NOTHING with it to break up that salt & richness like noodles or rice orrr?? I'm gonna be stiff for a week. Uggh bring ? my grand son got garlic crab legs that in itself was doused in butter / garlic which you would think is a good thing, but they were slipping around while he was trying to Crack them. Uggh
Atmosphere: 5
Food: 3
Service: 5
Lori Gilmore
Thank you for keeping the food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Endless Chowder Salad & Cheddar Bay Biscuits
Jennifer J
Arrived between 830-9pm... the entrance looked crazy dark, like it was closed. Thankfully, it wasn't. Joe was our server who had a fun attitude and was very personable.
The service was nice, the food tastes great! I really liked the lobster and the dessert was very delicious.
Atmosphere: 4
Food: 3
Service: 4
Food was great but the service was slow and, shall we say, sporadic. One of the ordered items wasn't delivered with the meal. It finally showed up halfway through the meal.
Atmosphere: 5
Food: 5
Service: 4
It was a fair experience. Service was good but slow and the menu changed for the worse. I got the shrimp fettuccine and they stupidly don't take the tails off those slippery hot shrimp(which btw splattered onto a few tables/customers and the floor because i couldn't get the tail off one) and the fettuccine had almost no flavor(olive garden has more flavor in their water flavored fettuccine). I also got a first degree burn on the shrimp tails as well since they don't take them off anymore. The atmosphere also seems extremely dated and dim(looks the exact same way I saw it almost 27 years ago).For its' price, it ain't really worth the money at all.
Atmosphere: 2
Food: 2
Service: 4
I come for the coconut shrimp. Really just the sauce is what I love the most. My son and I shared the feast. The lobster was not great but everything else was good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Parrot Isle Jumbo Coconut Shrimp
Amazing cajun salmon! Very tasty and I will be ordering that again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon New Orleans Full
Expensive but yum?
Atmosphere: 5
Food: 5
Service: 5
The food was delicious and the waiter was very kind but forgot our appetizer and the butter for my lobster. He spoke with the manager and they gave a 23% discount which wasn't necessary but very much appreciated. We tipped well for his efforts and will definitely eat there again. We are all human.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Admiral's Feast
I was reluctant to eat again here since the last two times both the food and the service were sub par. However, this time both the service and the salmon dish were excellent. Maybe they changed the management since it was over two years ago that I was there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Fish and Chips, Salmon New Orleans Full
We got here when they opened at 11:00 a.m. on a Sunday and that was the perfect time. Our two plates consists of three shrimp options and one side for $20 each. As you can see my plate is pretty full. Also the biscuits really help to top off this lunch. I feel like this was a great Sunday lunch and our server was on point. We were so glad to be his first table of the day and I can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parrot Isle Jumbo Coconut Shrimp, Baked Potato, All You Can Eat Shrimp
Kind of perplexed as to why they didn't have A1 steak sauce or diet Coke but other than that it was great ? after 30 years in the restaurant business you send someone to King Soopers....
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Standard, average Sysco style
Atmosphere: 3
Food: 2
Service: 3
Shared a nice crab leg dinner with my husband. Our waiter, Joe was exceptional, friendly, attentive, and even offered to help crack open some crab legs. He was an all around amazing person. You don’t get this service just anywhere. We will definitely be returning and hope to have him wait on us again. Red lobster has a great employee and I hope they appreciate him and much as we did!
Atmosphere: 5
Food: 5
Service: 5
Of course you go for the sea food. But, man I ordered the Monday special shrimp & lobster it was too rich you get NOTHING with it to break up that salt & richness like noodles or rice orrr?? I'm gonna be stiff for a week. Uggh bring ? my grand son got garlic crab legs that in itself was doused in butter / garlic which you would think is a good thing, but they were slipping around while he was trying to Crack them. Uggh
Atmosphere: 5
Food: 3
Service: 5
Thank you for keeping the food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Endless Chowder Salad & Cheddar Bay Biscuits
Arrived between 830-9pm... the entrance looked crazy dark, like it was closed. Thankfully, it wasn't. Joe was our server who had a fun attitude and was very personable.
Atmosphere: 5
Food: 5
Service: 5