Great Beers. Great staff. Great patio. Dog friendly. Perfect place to take a ski break with the pup.
Lee K.
Decent pizza on the mountain. Comfortable couches and a nice break from the cafeteria.
Elise H.
We had a solid dinner here the other night! Staff is really friendly and the food is very good. It does take a while to get your food, but they even tell you on the menu that you should be patient because everything is made fresh, so fair enough. Wings were a hit with wing-loving family members. Pizza was excellent. Sriracha wontons were good but maybe not worth the price. Pesto sandwich was okay -- a little to bready for me and would have like more filling. Nice ambiance and place, overall. Also, the summer hours are as follows currently: Fridays 3pm-8pm Saturdays 11am-8pm Sundays 11am-5pm
Sara F.
Friendly staff, great place to unwind after shredding or catch a football game. Try the chicken pot pie! Heard good stuff about the pizza, but not for me..
Sarah Ann B.
Open Friday- Sunday for lunch and dinner (11-7), and on most holidays during the winter ski season. Two different menus for lunch and dinner, with my favorites being the French Dip for lunch, and the Salmon or the Chicken Pesto for dinner. Ben, the head chef, is AWESOME. He makes the best prime rib I have ever had, seriously. If you're breezin the slopes, coming down from a cross country jib, or just in the area, make sure to hit it up!
Great Beers. Great staff. Great patio. Dog friendly. Perfect place to take a ski break with the pup.
Decent pizza on the mountain. Comfortable couches and a nice break from the cafeteria.
We had a solid dinner here the other night! Staff is really friendly and the food is very good. It does take a while to get your food, but they even tell you on the menu that you should be patient because everything is made fresh, so fair enough. Wings were a hit with wing-loving family members. Pizza was excellent. Sriracha wontons were good but maybe not worth the price. Pesto sandwich was okay -- a little to bready for me and would have like more filling. Nice ambiance and place, overall. Also, the summer hours are as follows currently: Fridays 3pm-8pm Saturdays 11am-8pm Sundays 11am-5pm
Friendly staff, great place to unwind after shredding or catch a football game. Try the chicken pot pie! Heard good stuff about the pizza, but not for me..
Open Friday- Sunday for lunch and dinner (11-7), and on most holidays during the winter ski season. Two different menus for lunch and dinner, with my favorites being the French Dip for lunch, and the Salmon or the Chicken Pesto for dinner. Ben, the head chef, is AWESOME. He makes the best prime rib I have ever had, seriously. If you're breezin the slopes, coming down from a cross country jib, or just in the area, make sure to hit it up!
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