“Visited for the first time and ordered the fish and chips and some buffalo wings. I was also excited to have some salt potatoes, but they were a bit undercooked and dry. Everything else was very good. The fried fish is the best I've had in the Springs so far. The tartar sauce was heavy on the relish, but I enjoyed it. The coleslaw was quite good. The buffalo wings were very good and the blue cheese dressing was very good, without any sweetness. It was a little runny, but not a big deal.We received prompt, attentive service from Taylor C. For lunch on a Friday, the background music was a bit louder than I would prefer, but not intolerable. Looking forward to our next visit!“
“we were looking for a place to grab a beer, and just saw that they had a lot of variety on their pictures. the wait staff was amazing! they greeted us right away but weren’t overwhelming. knew the taps very well and suggested things based on our likes. we even managed to make it on a monday night for free bingo (super fun)! ALSO the new BBQ chicken mac and cheese bites are amazing!“
“It was nice not to have to leave the hotel for dinner. Drink menu was generous and fairly priced for beer and wine. Food menu is limited but adequate. Our server, Renee (?) was attentive, accommodating and personable. Salad bar was limited but fresh and tasty. Salmon was yummy.“
“Arrived around noon today, greeted warmly for our tee time. Decided to have lunch while we waited and had to look for a server. We decided to sit on the patio. It took 11 minutes for the bartender to come outside and take our order, another 7 for our sodas, they forgot my water so I had to ask for it. Waited 40 minutes for lunch, arrived cold. Had to ask for napkins and condiments. Never received a refill, and never saw the bartender again.I’ll absolutely not come back.“
“Surprisingly better than typical bar food. Had the buffalo chicken sandwich which was huge. It was also very good with an amazing crust. My friend had the fish and chips which he also said the crust was fantastic. So at least we know they really know how to do breading. The Buffalo sauce is house made and as a result has a unique savory depth that I personally found quite enjoyable. While it has been quite some time since I visited the Colorado Springs location, my memory tells me the Monument location is a step above.“