“After our third experience eating at this terrific restaurant, my wife and I had to share our thoughts. Both of us were born and raised in New Orleans and my wife is a great Creole cook herself. So, we are truly lucky we are to have Amber, her husband and their crew in our community serving up such delicious Creole and Cajun food with love. The shrimp poboys (both fried & scampi versions) were super, and the remoulade sauce really capped them off properly. Also, Amber's husband offered to sell us a container of their remoulade sauce after I raved about how great it was- I gladly accepted the offer. But on our latest visit we were really fortunate that Amber had both her great etouffee and muffaletta sandwiches. What a combination! I also have to say that on all three visits we had different but equally great servers. In summary, try this place for a unique take on Creole/Cajun cuisine in our community.“
“First time here. Sadly, they had sold out of the oysters and gumbo. But that's okay, I enjoyed a wonderful tasty oyster po boy. That oyster was super creamy and delicious. Super friendly people and always a good atmosphere. Priced extremely fair.“