Excellent calamari and steak Diane with all the fixings. Good bar drinks as well. This is a nice old fashioned restaurant that will be missed from Pueblo.
David R. VanDinter
This is a great little place with a ton of great taste. To start meal with homemade soup adds that extra special touch. The burgers and fries were pefect and the staff are very helpful and friendly. A great place to feel like you belong and the prices are well within any budget!
Heather McKinley
After living in pueblo for as long as I have, I figured my father my son and myself would give the restaurant a try. We went at lunch time and the food and service was great! We wanted to try dinner, so we decided to go the next week. My father called to see if we needed a reservation, tone told it wasn’t necessary for three people. We arrived at about 4:45, we walked in and my dad asked for a table. We were told the back room was reserved so they had no tables open. Ok, no worries. I asked my dad if he could try a booth, he was hesitant, but said ok. Right after he said ok, we were told that the only open booth was reserved. It made us feel like we weren’t wanted there. That was supposed to be my Mother’s Day present from my father. I’m truly disappointed.
JULIAN NOMELOSE
Portion for the steak are not what they advertise, the flavor was ok. The chicken noodle soup has no chicken!!!!, and the salad is just a mixture of package vegetables with 3 croutons, they need to care more about the food presentation, and portions for the amount of money they charge for their food. The nachos were a huge disappointment. I am so sorry to tell you I will never visit this restaurant again, I love local business, but at least on my experience, it was not worth it. I give the benefit of the doubt, and maybe steaks are not their thing, maybe their burgers are good, I don't know, and I will never know.
Heather
Service was great...the waitress was super friendly! Clean, great food! Popular place!
Lindsay O.
Sorry, but this place is old (not is a cute, rustic way) and the food is not great. I gave it two stars, because our waitress was very sweet and attentive.
Gene V
Mediocre food, rude waitress who apparently thinks it’s an inconvenience to her to answer any questions regarding the menu. The place is old, musty and outdated. The wait time to place our order was 32 minutes, 15 of which was waiting on drinks. For our lunch, which consisted of burgers mainly, took forever with only 3 other tables in the whole place. It may be a staple for some but that’s no excuse for grouchy rude old waitresses or 1 1/2 hour wait time after placing an order to receive it. The place is all around terrible.
Jo Dhamo
One of Pueblo's longest standing staples has a date menu that won't disappoint, with calamari, lobster and steak. The service and post pandemic detail added to comfortable ambience. A true gem
Jacob Bost
Great steak.Super soft and buttery.Nice friendly ppl and atmosphere.
modunc
Have been going there for years long before the present owners. A great location for locals to gather, good food and drinks at moderate prices. But lets face it - most places have good food and similar prices. The atmosphere is enhanced by an outgoing owner/manager who makes the place inviting and welcoming. Shawn , the co-owner, seems to have the personality of a fire hydrant, acknowledges no one and sits at the bar doing paperwork.. We have scratched this off our list until ownership changes.
Amazing staff! The food was delicious and drinks were great. A Local bar/restaurant well worth a visit.
Juan Herrera
Wonderful little bar with lots of character. Loved the corned beef hash. The pancakes however were not to my liking.
Pranjali Sharma
Typical american fare. During my first visit here about a month ago, we ordered takeout so only got a brief look inside and thought it was rustic enough to come back. This time around we called ahead and reserved a table.The menu has changed. They had a lot more sandwich and burger options last time. We ordered the beer battered mushrooms, the green chili Slopper, the black and blue burger and the NY strip.The server forgot about the mushrooms completely and so we got those later after I reminded her about them. They were ok. As the name suggests, there was beer batter and mushrooms. No salt in the batter but lots in the sauce provided.My Slopper was actually quite good. The green chili sauce was very nice, albeit a little salty. The patty got a little dry at the edges where there was no sauce to moisten it. The black and blue burger was just ok. The NY strip was a little more medium than the medium we had requested. My brother spent a lot of time cutting through it. The soup accompanying it was ok. The salad was also just ok but they only have a limited dressing choice (italian, ranch, house, and something else).My first time here, I had ordered the Italian hoagie which had been delicious. This food was a bit of a let down from then.
Jessica Stoker
I’ve been here twice since I moved to Pueblo, both times it took an hour to deliver a burger that was not cooked all the way. I haven’t been back and probably never will return after having an interesting conversation with a woman last night, who claims to be a longtime waitress here. She claims that they WILL discriminate you and purposely give you horrible service if you enter their restaurant after smoking a joint. She explained to me how much she hates it and will refuse to serve you if you if she thinks you have been participating in the recreational sports that we offer here in Colorado. Lifetime locals seem to love this place, which is why I tried them out, but i guess I don’t qualify for good food or service here at the hangar because I moved to Pueblo for medicinal purposes.
Excellent calamari and steak Diane with all the fixings. Good bar drinks as well. This is a nice old fashioned restaurant that will be missed from Pueblo.
This is a great little place with a ton of great taste. To start meal with homemade soup adds that extra special touch. The burgers and fries were pefect and the staff are very helpful and friendly. A great place to feel like you belong and the prices are well within any budget!
After living in pueblo for as long as I have, I figured my father my son and myself would give the restaurant a try. We went at lunch time and the food and service was great! We wanted to try dinner, so we decided to go the next week. My father called to see if we needed a reservation, tone told it wasn’t necessary for three people. We arrived at about 4:45, we walked in and my dad asked for a table. We were told the back room was reserved so they had no tables open. Ok, no worries. I asked my dad if he could try a booth, he was hesitant, but said ok. Right after he said ok, we were told that the only open booth was reserved. It made us feel like we weren’t wanted there. That was supposed to be my Mother’s Day present from my father. I’m truly disappointed.
Portion for the steak are not what they advertise, the flavor was ok. The chicken noodle soup has no chicken!!!!, and the salad is just a mixture of package vegetables with 3 croutons, they need to care more about the food presentation, and portions for the amount of money they charge for their food. The nachos were a huge disappointment. I am so sorry to tell you I will never visit this restaurant again, I love local business, but at least on my experience, it was not worth it. I give the benefit of the doubt, and maybe steaks are not their thing, maybe their burgers are good, I don't know, and I will never know.
Service was great...the waitress was super friendly! Clean, great food! Popular place!
Sorry, but this place is old (not is a cute, rustic way) and the food is not great. I gave it two stars, because our waitress was very sweet and attentive.
Mediocre food, rude waitress who apparently thinks it’s an inconvenience to her to answer any questions regarding the menu. The place is old, musty and outdated. The wait time to place our order was 32 minutes, 15 of which was waiting on drinks. For our lunch, which consisted of burgers mainly, took forever with only 3 other tables in the whole place. It may be a staple for some but that’s no excuse for grouchy rude old waitresses or 1 1/2 hour wait time after placing an order to receive it. The place is all around terrible.
One of Pueblo's longest standing staples has a date menu that won't disappoint, with calamari, lobster and steak. The service and post pandemic detail added to comfortable ambience. A true gem
Great steak.Super soft and buttery.Nice friendly ppl and atmosphere.
Have been going there for years long before the present owners. A great location for locals to gather, good food and drinks at moderate prices. But lets face it - most places have good food and similar prices. The atmosphere is enhanced by an outgoing owner/manager who makes the place inviting and welcoming. Shawn , the co-owner, seems to have the personality of a fire hydrant, acknowledges no one and sits at the bar doing paperwork.. We have scratched this off our list until ownership changes.
Restaurantji Recommends
Amazing staff! The food was delicious and drinks were great. A Local bar/restaurant well worth a visit.
Wonderful little bar with lots of character. Loved the corned beef hash. The pancakes however were not to my liking.
Typical american fare. During my first visit here about a month ago, we ordered takeout so only got a brief look inside and thought it was rustic enough to come back. This time around we called ahead and reserved a table.The menu has changed. They had a lot more sandwich and burger options last time. We ordered the beer battered mushrooms, the green chili Slopper, the black and blue burger and the NY strip.The server forgot about the mushrooms completely and so we got those later after I reminded her about them. They were ok. As the name suggests, there was beer batter and mushrooms. No salt in the batter but lots in the sauce provided.My Slopper was actually quite good. The green chili sauce was very nice, albeit a little salty. The patty got a little dry at the edges where there was no sauce to moisten it. The black and blue burger was just ok. The NY strip was a little more medium than the medium we had requested. My brother spent a lot of time cutting through it. The soup accompanying it was ok. The salad was also just ok but they only have a limited dressing choice (italian, ranch, house, and something else).My first time here, I had ordered the Italian hoagie which had been delicious. This food was a bit of a let down from then.
I’ve been here twice since I moved to Pueblo, both times it took an hour to deliver a burger that was not cooked all the way. I haven’t been back and probably never will return after having an interesting conversation with a woman last night, who claims to be a longtime waitress here. She claims that they WILL discriminate you and purposely give you horrible service if you enter their restaurant after smoking a joint. She explained to me how much she hates it and will refuse to serve you if you if she thinks you have been participating in the recreational sports that we offer here in Colorado. Lifetime locals seem to love this place, which is why I tried them out, but i guess I don’t qualify for good food or service here at the hangar because I moved to Pueblo for medicinal purposes.
great service and a friendly atmosphere