got sat right next to the bathrooms in direct veiw of both bathroom doors opening, could see inside them
Atmosphere: 1
Food: 3
Service: 4
jamie
Thank you Shay and Christopher and entire Primrose staff for a great dinner out tonight. Fresh flavors (I swear the shrimp was spiked with buzz-buttons!) And fantastic drinks. Energy all around was attentive and kind. Seemed like we were being taken care of all around and truly enjoyed our small plates at happy hour. When we come back to Steamboat we will come back!
Atmosphere: 5
Food: 5
Service: 5
Yvette Husty
We got the fois gras and it was very nice. The waitress made the steak tartar sound so wonderful, we ordered that as well. It had so much sauce and spice in it you could not the tartar. We did not finish it. We ordered the salad with goat cheese and pistachios. It was nice and fresh. We also got the aged steak. After we scraped off the ibérico butter it was going to be drowned in, ( same spice as on the tartar ) it was delicious. The potatoes au gratin were a bit dry but had nice flavor. We skipped dessert which we think upset our waitress as her smile dropped, she grabbed the menus and left. It is a nice atmosphere and overall the experience made for an enjoyable evening.
Atmosphere: 5
Food: 4
Service: 4
Kourtney Kane
Primrose in Steamboat Springs offers a delightful atmosphere with an innovative menu featuring local ingredients and dry-aged steaks. We were impressed by the ambiance and the creativity of the dishes. However, our experience was dampened by a disappointing oversight: my filet arrived over-rested and cold. Given the price per entree, this was a letdown. Additionally, while the sides are advertised as shareable, they were a bit small for larger groups. Despite these issues, I'm willing to give Primrose another chance in the hope of a warmer steak next time. Overall, it's an awesome restaurant worth revisiting.
Atmosphere: 5
Food: 4
Service: 4
Hanna H
Quinn knew the menu and provided the perfect recommendations. She timed our order perfectly by describing the bites, and crumbing the table before our entree came out. She brought cocktails before our appetizer bites came out then brought beer immediately after the entree landed. The lamb meatballs were delightful. I would come back and ask for her.
Atmosphere: 5
Food: 5
Service: 5
Richard N.
Haven't really had the chance to deep dive into all that Steamboat has to offer, however, Primrose looked promising. From its interior decor, wine selections, and entrees, it looked like it would not disappoint, and it certainly didn't. Upon entrance, there is bar seating to the left with enough televisions for watching anything. With three tv's, it looked like one tv for every two bar seats. Too the right of the entrance is another type of bar seating, but one that not many restaurants provide, the Chef's Table, where there is an open viewing to the chefs and cooks preparing your meals. For the meal we had the Primrose Salad ($14), which was basically an arugula salad drizzled with vinaigrette and a bit of cranberry sweetness. That was an appetizer to the main dish, medium rare 14oz Ribeye Steak ($61) with a side of Miso Creamed Corn ($12)... Oh my goodness, that steak was incredible. Perfectly juicy from every meaty and fatty bite. They served it sitting on a house sauce which was delicious in itself, but certainly could have been fine without. Can't forget to mention that the creamed corn was a perfect compliment to the steak. All in all, it was very good. Come without reservations, sit at a high table, chefs table, or like we saw, plan a party with a big group. Primrose was a great choice.
First time dining here. What an incredible experience it was. The bartenders took excellent care of us and we even got to know the owner which was a treat. The food and drink hit the spot. Looking forward to our next visit!
Carver Wright
This is one of the best restaurants I’ve ever eaten at. Look at the rest of my reviews. I never say that. And I’ve eaten a LOT of food. lol.
Atmosphere: 5
Food: 5
Service: 5
We loved everything: the food, the drinks, the desserts, and Julia was such a delight with wonderful recommendations, personality and hospitality. We look forward to the next time, very soon.
Maddie M.
Amazing food and service! This places never disappoints! The scallops were cooked to perfection and every dish is incredibly unique.
The food was absolutely phenomenal! The atmosphere was fantastic. The service was impeccable. Worth every penny. I recommend the Steak experience. One of the best steaks ive ever eaten and ive eaten steak all over the world. Do not miss this place!
Jessica M.
Came for dinner while on vacation. Beautiful restaurant, nice wine list. They give you the option to try some nicer bottles by the half glass or glass, granted very marked up prices but nice choices. The server was very friendly and patient. The steak tartar was delicious and a unique take on it. The French onion soup was also delicious. The steaks came with a nice demi glace, which I was hopeful would pack a little more punch of flavor, but they were still cooked well and tasty, also served with some deliciously charred broccoli. The corn and cheesy mashed potatoes were also very good and plenty to share. Overall, a delicious dinner and worth a visit.
Dew Maur
We went for the social hour menu which is 4-6. Enjoyed oysters, steak tartare, lamb meatballs and the chips and dip. The chips and dip were extraordinary, try putting some of the steak tartare on them, you won't be disappointed . Wine was good, great scotch menu. What we thought was going to be a short little nosh turned into a great little feast. Jake our server was excellent.
Atmosphere: 5
Food: 5
Service: 5
lesliet
Dined there Saturday night for my husbands birthday and it did not disappoint! Jake was our server and he did a tremendous job. He was very attentive. Everything we had was spectacular!!! Definitely one of our favorite places to dine in Steamboat.
champlinfoodies
Our server made me nervous when I asked about how the shepherd's pie had a "gluten-free option" and he came back and said that the crust was GF. Now, normally, shepherd's pie doesn't have a crust. I thought maybe it was a new variation. But it came out as normal, without a crust. So that made me wonder what, exactly, the server had questioned the kitchen about. Or if he even did. Which made me worried about my Celiac requirements. So, it would be great if the serving staff got some more training. The food was fine and in the end I had no issues. My husband said his steak could have used more salt. The "sticky toffee" dessert: the cake was dense and dry and I could have skipped it altogether, but if they had just given us the ice cream and toffee sauce, it would have been outstanding!
got sat right next to the bathrooms in direct veiw of both bathroom doors opening, could see inside them
Atmosphere: 1
Food: 3
Service: 4
Thank you Shay and Christopher and entire Primrose staff for a great dinner out tonight. Fresh flavors (I swear the shrimp was spiked with buzz-buttons!) And fantastic drinks. Energy all around was attentive and kind. Seemed like we were being taken care of all around and truly enjoyed our small plates at happy hour. When we come back to Steamboat we will come back!
Atmosphere: 5
Food: 5
Service: 5
We got the fois gras and it was very nice. The waitress made the steak tartar sound so wonderful, we ordered that as well. It had so much sauce and spice in it you could not the tartar. We did not finish it. We ordered the salad with goat cheese and pistachios. It was nice and fresh. We also got the aged steak. After we scraped off the ibérico butter it was going to be drowned in, ( same spice as on the tartar ) it was delicious. The potatoes au gratin were a bit dry but had nice flavor. We skipped dessert which we think upset our waitress as her smile dropped, she grabbed the menus and left. It is a nice atmosphere and overall the experience made for an enjoyable evening.
Atmosphere: 5
Food: 4
Service: 4
Primrose in Steamboat Springs offers a delightful atmosphere with an innovative menu featuring local ingredients and dry-aged steaks. We were impressed by the ambiance and the creativity of the dishes. However, our experience was dampened by a disappointing oversight: my filet arrived over-rested and cold. Given the price per entree, this was a letdown. Additionally, while the sides are advertised as shareable, they were a bit small for larger groups. Despite these issues, I'm willing to give Primrose another chance in the hope of a warmer steak next time. Overall, it's an awesome restaurant worth revisiting.
Atmosphere: 5
Food: 4
Service: 4
Quinn knew the menu and provided the perfect recommendations. She timed our order perfectly by describing the bites, and crumbing the table before our entree came out. She brought cocktails before our appetizer bites came out then brought beer immediately after the entree landed. The lamb meatballs were delightful. I would come back and ask for her.
Atmosphere: 5
Food: 5
Service: 5
Haven't really had the chance to deep dive into all that Steamboat has to offer, however, Primrose looked promising. From its interior decor, wine selections, and entrees, it looked like it would not disappoint, and it certainly didn't. Upon entrance, there is bar seating to the left with enough televisions for watching anything. With three tv's, it looked like one tv for every two bar seats. Too the right of the entrance is another type of bar seating, but one that not many restaurants provide, the Chef's Table, where there is an open viewing to the chefs and cooks preparing your meals. For the meal we had the Primrose Salad ($14), which was basically an arugula salad drizzled with vinaigrette and a bit of cranberry sweetness. That was an appetizer to the main dish, medium rare 14oz Ribeye Steak ($61) with a side of Miso Creamed Corn ($12)... Oh my goodness, that steak was incredible. Perfectly juicy from every meaty and fatty bite. They served it sitting on a house sauce which was delicious in itself, but certainly could have been fine without. Can't forget to mention that the creamed corn was a perfect compliment to the steak. All in all, it was very good. Come without reservations, sit at a high table, chefs table, or like we saw, plan a party with a big group. Primrose was a great choice.
First time dining here. What an incredible experience it was. The bartenders took excellent care of us and we even got to know the owner which was a treat. The food and drink hit the spot. Looking forward to our next visit!
This is one of the best restaurants I’ve ever eaten at. Look at the rest of my reviews. I never say that. And I’ve eaten a LOT of food. lol.
Atmosphere: 5
Food: 5
Service: 5
We loved everything: the food, the drinks, the desserts, and Julia was such a delight with wonderful recommendations, personality and hospitality. We look forward to the next time, very soon.
Amazing food and service! This places never disappoints! The scallops were cooked to perfection and every dish is incredibly unique.
Restaurantji Recommends
The food was absolutely phenomenal! The atmosphere was fantastic. The service was impeccable. Worth every penny. I recommend the Steak experience. One of the best steaks ive ever eaten and ive eaten steak all over the world. Do not miss this place!
Came for dinner while on vacation. Beautiful restaurant, nice wine list. They give you the option to try some nicer bottles by the half glass or glass, granted very marked up prices but nice choices. The server was very friendly and patient. The steak tartar was delicious and a unique take on it. The French onion soup was also delicious. The steaks came with a nice demi glace, which I was hopeful would pack a little more punch of flavor, but they were still cooked well and tasty, also served with some deliciously charred broccoli. The corn and cheesy mashed potatoes were also very good and plenty to share. Overall, a delicious dinner and worth a visit.
We went for the social hour menu which is 4-6. Enjoyed oysters, steak tartare, lamb meatballs and the chips and dip. The chips and dip were extraordinary, try putting some of the steak tartare on them, you won't be disappointed . Wine was good, great scotch menu. What we thought was going to be a short little nosh turned into a great little feast. Jake our server was excellent.
Atmosphere: 5
Food: 5
Service: 5
Dined there Saturday night for my husbands birthday and it did not disappoint! Jake was our server and he did a tremendous job. He was very attentive. Everything we had was spectacular!!! Definitely one of our favorite places to dine in Steamboat.
Our server made me nervous when I asked about how the shepherd's pie had a "gluten-free option" and he came back and said that the crust was GF. Now, normally, shepherd's pie doesn't have a crust. I thought maybe it was a new variation. But it came out as normal, without a crust. So that made me wonder what, exactly, the server had questioned the kitchen about. Or if he even did. Which made me worried about my Celiac requirements. So, it would be great if the serving staff got some more training. The food was fine and in the end I had no issues. My husband said his steak could have used more salt. The "sticky toffee" dessert: the cake was dense and dry and I could have skipped it altogether, but if they had just given us the ice cream and toffee sauce, it would have been outstanding!