Had a great time dining here for 3 out of my 5 nights while in Steamboat. I only intended to go there one night for dinner but the food and staff were too good to pass up! Ashley in particular was the one who took care of me from behind the bar each night and was extremely friendly and welcoming. She took the time to talk to me and get to know me as well as was always checking in on me or even simply making the effort to acknowledge me when she passed by. All of the other employees were great as well! Even though I was being served by Ashley other bartends and severs asked me how I was doing when they came behind the bar.The food and drinks were also some of the best I’ve had in Steamboat as well and are definitely worth the price for the quality and amazing presentation. During my three visits there I had the Scallops, Scottish Salmon, and Halibut and while all were 5 star meals the salmon was definitely my favorite as it’s my favorite type of fish. I originally intended to visit a different restaurant with my family on the last night of the trip but when Ashley mentioned the Halibut to me after remembering I had seafood the previous 2 visits I couldn’t pass up the recommendation.
Atmosphere: 5
Food: 5
Service: 5
T Mann
Unfortunately, I will never know the quality of the food here. The host was so rude that I left before ordering. When his attitude was pointed out, instead of apologizing, he replied, "Go somewhere else."I did.
Atmosphere: 1
Service: 1
Darian Garvine
Love this place. Cole kills it behind the bar!
Beastmode 7
This place is awesome! Thank you cole
Joseph Harris
Can’t say enough good things about this place! Cole took care of me at the bar and made the experience an enjoyable one! I will be back. Make sure to get the truffle fries. Great for sharing.
Grace Taylor
Best apres ski on the mountain. Go see Cole at the bar and be sure to try the bacon wrapped dates and corn fritters. Thanks Cole
Gabrielle Sterback
Cole was incredible. It’s like he knew what I needed before I asked. It was service unlike any other - primrose level - 5 stars. He was charming and hospitable .
Atmosphere: 5
Food: 5
Service: 5
Joanna Fiaccato
Cole was one of the best bartenders I have ever had. Took care of my party with ease
Kelly Malave
Cole was incredible - so nice and accommodating - unbelievable service!
Atmosphere: 5
Food: 5
Service: 5
Jason Ragno
My favorite place in steamboat for Apres ski. Go see Cole at the bar and he’ll make sure you’re taken care of
Cole was a great bartender. He made a killer old fashioned.
Aaron Wilburn
Cole was an excellent bartender and really took care of us!
Atmosphere: 5
Food: 5
Service: 5
Alyssa Andrzejewski
Overall this place sucked and cost way more money than it was worth. Only good thing is its proximity to other places that are good for when you leave hungry, thirsty, and broke. Go to White Rabbit Taven instead of this place.Terrible service - hostess didn’t even want to greet us either time we tried to go here. Finally found seats at the bar and waited a while for drinks, then had to ask more than once for the check.Food/ drink- poor quality and overpricedWe had the pork shanks that had a good sauce but they put so much sauce on them to compensate for the overcooked meat. My drink tasted like straight grapefruit juice, definitely not worth $20.Atmosphere- felt very stuffy. Signs all over saying not to ruin the floor with ski boots when they’re on the base of a SKI RESORT. Some people gave us dirty looks for showing up in snow pants…
Atmosphere: 1
Food: 1
Service: 1
I requested my salmon to be rare...when it was delivered it was well done. My son Ordered my strip medium rare, it was delivered mooing. Both dishes were sent back and corrected but we were not compensated anything for the inconvenience. For how costly the meal was, I expected more. We will not be going back to this restaurant.
Kayley Langlands
We had a disappointing experience all around. Despite numerous tables being available upon walking in, it took over ten minutes to be seated. We ordered 4 burgers and upgraded 3 sides of fries to truffle fries. We only received 2 sides of truffle fries. Upon pointing it out to a staff member, he insisted that the order was correct, which it wasn’t as we were billed for 3 sets of truffle fries. After two conversations, they eventually brought out a side of truffle fries that was significantly smaller than the others. Additionally, two burgers came out about ten minutes before the other two burgers came out of the kitchen. When asking the waitress about this mistake, she stated that the food runners were new and made a mistake. However, it is ultimately the waiters responsibility to ensure their table is taken care of. To make this right, the waitress comped two beers which appeared to be $16 off the tab, but the beers were listed on the receipt at full price of $8 each when it was actually Aprés pricing so each beer was only $3.50. So if the beers were comped at the correct price, that only saved us $7 on a $168 tab before tip. It was almost $200 with tip for 4 mediocre burgers with fries (3 upgraded to truffle fries —which are incredible!), a cup of soup, and some really terrible service from the second we stepped in the door. In summary, we expect a lot better from a restaurant at the base of Steamboat.Update: I’m quite surprised by this response from the restaurant. Why is it that you feel you need to defend yourselves so strongly? I think the restaurant’s attempt to assault my character when I simply wrote a review of objective observations regarding our visit speaks magnitudes. I was merely attempting to provide constructive feedback for the restaurant (which clearly they couldn’t have possibly done anything wrong from their perspective) and a fair warning for future patrons.We were very well mannered and even tipped $20 on a $168 bill which we didn’t think was earned. My parents worked as a pizza chef and a waitress for a decade each and have the utmost respect for restaurant workers. We felt that this establishment was poorly run from the host stand to the kitchen to the wait staff.I can promise you that if you check your receipts, the two beers were rung up at full price, not apres price, and then comped stating “guest satisfaction” as the reason why. I suggest you check your facts before you defend yourselves so strongly.If Apres dining means it is a laid back and casual dining experience, then why do you blame us for not having a reservation? Most patrons in your establishment at that time of day still had their ski boots on and I would be quite surprised if they were paying close enough attention to the time while they were skiing to make their reservation promptly.If Apres dining means that entrees come out for a party of only 5 (not 6+ as you stated in your reply which calls into question your attention to detail as you reviewed video and “audio” of our dining experience), then might I suggest you inform guests of this!Additionally, the two warmest burgers actually came out first, ordered as medium and medium well. The second two burgers came out ten minutes later as another medium and a medium rare. The one burger that came out last actually gave my youngest brother food poisoning that ruined the last day of his vacation.Every other dining experience that we had while in steamboat both at the base and downtown was delightful! I would make this place my last priority next time.
Had a great time dining here for 3 out of my 5 nights while in Steamboat. I only intended to go there one night for dinner but the food and staff were too good to pass up! Ashley in particular was the one who took care of me from behind the bar each night and was extremely friendly and welcoming. She took the time to talk to me and get to know me as well as was always checking in on me or even simply making the effort to acknowledge me when she passed by. All of the other employees were great as well! Even though I was being served by Ashley other bartends and severs asked me how I was doing when they came behind the bar.The food and drinks were also some of the best I’ve had in Steamboat as well and are definitely worth the price for the quality and amazing presentation. During my three visits there I had the Scallops, Scottish Salmon, and Halibut and while all were 5 star meals the salmon was definitely my favorite as it’s my favorite type of fish. I originally intended to visit a different restaurant with my family on the last night of the trip but when Ashley mentioned the Halibut to me after remembering I had seafood the previous 2 visits I couldn’t pass up the recommendation.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately, I will never know the quality of the food here. The host was so rude that I left before ordering. When his attitude was pointed out, instead of apologizing, he replied, "Go somewhere else."I did.
Atmosphere: 1
Service: 1
Love this place. Cole kills it behind the bar!
This place is awesome! Thank you cole
Can’t say enough good things about this place! Cole took care of me at the bar and made the experience an enjoyable one! I will be back. Make sure to get the truffle fries. Great for sharing.
Best apres ski on the mountain. Go see Cole at the bar and be sure to try the bacon wrapped dates and corn fritters. Thanks Cole
Cole was incredible. It’s like he knew what I needed before I asked. It was service unlike any other - primrose level - 5 stars. He was charming and hospitable .
Atmosphere: 5
Food: 5
Service: 5
Cole was one of the best bartenders I have ever had. Took care of my party with ease
Cole was incredible - so nice and accommodating - unbelievable service!
Atmosphere: 5
Food: 5
Service: 5
My favorite place in steamboat for Apres ski. Go see Cole at the bar and he’ll make sure you’re taken care of
Restaurantji Recommends
Cole was a great bartender. He made a killer old fashioned.
Cole was an excellent bartender and really took care of us!
Atmosphere: 5
Food: 5
Service: 5
Overall this place sucked and cost way more money than it was worth. Only good thing is its proximity to other places that are good for when you leave hungry, thirsty, and broke. Go to White Rabbit Taven instead of this place.Terrible service - hostess didn’t even want to greet us either time we tried to go here. Finally found seats at the bar and waited a while for drinks, then had to ask more than once for the check.Food/ drink- poor quality and overpricedWe had the pork shanks that had a good sauce but they put so much sauce on them to compensate for the overcooked meat. My drink tasted like straight grapefruit juice, definitely not worth $20.Atmosphere- felt very stuffy. Signs all over saying not to ruin the floor with ski boots when they’re on the base of a SKI RESORT. Some people gave us dirty looks for showing up in snow pants…
Atmosphere: 1
Food: 1
Service: 1
I requested my salmon to be rare...when it was delivered it was well done. My son Ordered my strip medium rare, it was delivered mooing. Both dishes were sent back and corrected but we were not compensated anything for the inconvenience. For how costly the meal was, I expected more. We will not be going back to this restaurant.
We had a disappointing experience all around. Despite numerous tables being available upon walking in, it took over ten minutes to be seated. We ordered 4 burgers and upgraded 3 sides of fries to truffle fries. We only received 2 sides of truffle fries. Upon pointing it out to a staff member, he insisted that the order was correct, which it wasn’t as we were billed for 3 sets of truffle fries. After two conversations, they eventually brought out a side of truffle fries that was significantly smaller than the others. Additionally, two burgers came out about ten minutes before the other two burgers came out of the kitchen. When asking the waitress about this mistake, she stated that the food runners were new and made a mistake. However, it is ultimately the waiters responsibility to ensure their table is taken care of. To make this right, the waitress comped two beers which appeared to be $16 off the tab, but the beers were listed on the receipt at full price of $8 each when it was actually Aprés pricing so each beer was only $3.50. So if the beers were comped at the correct price, that only saved us $7 on a $168 tab before tip. It was almost $200 with tip for 4 mediocre burgers with fries (3 upgraded to truffle fries —which are incredible!), a cup of soup, and some really terrible service from the second we stepped in the door. In summary, we expect a lot better from a restaurant at the base of Steamboat.Update: I’m quite surprised by this response from the restaurant. Why is it that you feel you need to defend yourselves so strongly? I think the restaurant’s attempt to assault my character when I simply wrote a review of objective observations regarding our visit speaks magnitudes. I was merely attempting to provide constructive feedback for the restaurant (which clearly they couldn’t have possibly done anything wrong from their perspective) and a fair warning for future patrons.We were very well mannered and even tipped $20 on a $168 bill which we didn’t think was earned. My parents worked as a pizza chef and a waitress for a decade each and have the utmost respect for restaurant workers. We felt that this establishment was poorly run from the host stand to the kitchen to the wait staff.I can promise you that if you check your receipts, the two beers were rung up at full price, not apres price, and then comped stating “guest satisfaction” as the reason why. I suggest you check your facts before you defend yourselves so strongly.If Apres dining means it is a laid back and casual dining experience, then why do you blame us for not having a reservation? Most patrons in your establishment at that time of day still had their ski boots on and I would be quite surprised if they were paying close enough attention to the time while they were skiing to make their reservation promptly.If Apres dining means that entrees come out for a party of only 5 (not 6+ as you stated in your reply which calls into question your attention to detail as you reviewed video and “audio” of our dining experience), then might I suggest you inform guests of this!Additionally, the two warmest burgers actually came out first, ordered as medium and medium well. The second two burgers came out ten minutes later as another medium and a medium rare. The one burger that came out last actually gave my youngest brother food poisoning that ruined the last day of his vacation.Every other dining experience that we had while in steamboat both at the base and downtown was delightful! I would make this place my last priority next time.
Atmosphere: 2
Food: 1
Service: 1