Food isn't the best. The acapurias are like rubber. The stewed beef is full of fat and is tough. Black puddings are salty. The customer service is bad.After so many years, Eddie the owner still doesn't know how to treat a regular customer.Example: I ordered a combo plate, and asked that instead of putting the beans on top of the rice or in the same plate, to put it apart in a small cup. Then they charged me $3 for the beans.They tried to say it's because the combo plate comes with only a small amount of beans and the cup was a larger quantity so they had to charge me.They make no sense.1.) The amount of beans was the same.2.) But, since they put it in a separate plastic cup, I have to get charged. They’re charging me $3 for a disposable plastic cup.Eddie needs to learn better customer service skills. He acted like there was nothing else he could do.How about saying:-“Just give me $0.25 cents for the cup.” or-“I won’t charge you today, but next time you have to pay if it’s separate.”Just two simple things a great business owner would do to keep his customer happy. Instead of saying “that's the way I have to charge” and then taking the beans back because I didn't want to pay $3 for the little plastic cup.(If you want good acapurias go to die live.)The food is not the best. Acapurias are like rubber. Stewed meat is full of fat and tough. Black puddings are salty. Customer service is bad.After so many years, Eddie, the owner, still doesn't know how to treat a regular customer.Example: I ordered a combo plate, and I asked that instead of putting the beans on top of the rice or on the same plate, I separated it into a small glass. Then they charged me 3 dollars for the beans.They tried to say it's because the combo plate comes with only a small amount of beans and the small glass was a larger amount, so they had to charge me.It is meaningless.1.) The amount of beans was the same.2.) But, since they put it in a separate plastic cup, they have to charge. They are charging me 3 dollars for a disposable plastic cup.Eddie needs to learn better customer service skills. He acted like there was nothing else he could do.How about you say:-"Just give me $0.25 cents for the cup." either-"I won't charge you today, but next time you have to pay if it's separately."Just two simple things a great business owner would do to keep their customer happy. Instead of saying "that's the way I have to charge" and then returning the beans because I didn't want to pay $3 for the little plastic cup.(If you want good acapurias, go die live!)
Atmosphere: 1
Food: 1
Service: 1
Norbert Quintana
I loved the coquito, very good food and good treatment. I recommend it.
Atmosphere: 5
Food: 5
Service: 5
ninfa ventura ventura
Excellent ?
Atmosphere: 3
Food: 3
Service: 4
Glen Marco
One of my favorite places since moving to Bridgeport, great food
Atmosphere: 5
Food: 5
Service: 5
Gabriel Olavarria
It's good ?
Atmosphere: 5
Food: 5
Service: 5
Frank
Good food
Atmosphere: 5
Food: 5
Service: 5
denine hatton blackwell
The food was good ??
Atmosphere: 4
Food: 4
Service: 4
Joanne Agosto
Food wise is a hit or miss. But there, helados are still ?.
Atmosphere: 5
Food: 3
Service: 5
GCleph Musique
Tad on the greasy side, but decent food.
Atmosphere: 3
Food: 3
Service: 3
Yan Rodriguez
Your fry food is too salty. I like salty food but that is extreme. Makes it hard to enjoy it.
Florida was delicious fairly priced The waitress was
Atmosphere: 4
Food: 5
Service: 4
Lindsey Nwaohuocha
Food is amazing! But the serving process needs to some help,..
Atmosphere: 4
Food: 5
Service: 3
Toyer Menzie
Amazing food. You can taste the flavors and the freshness. Get atmosphere and chillaxed. Tasteful iceeParking: Small lotKid-friendliness: Big and safe enough for kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mofongo, Arroz Amarillo Con Gondules Con Pernil, Coconut Ice Cream, Small, Empanadas Rellenos De Papa Alcapurrias, Beef and Cheese Empandas, Cuajito, Empanadas De Came Beef, Fried Pork Chops, Tostones, Large, Fried Chicken, Foln Gulsada Chicken Stew, Yellow Rice, Pork Shoulder
Karissa Rogers
Love the food for delivery it was on point $41 dollars blood sausage and large rice and beans w/fried pork. Also beef and cheese empanadas are ? ?❤️❤️❤️???? ?????????…..
Atmosphere: 5
Food: 5
Service: 5
HA R
If I could, I'd give this 3.5 stars. The Service was ok, but nothing special. The prices are not cheap, we paid $94 for 2lbs of blood sausage, 8 potatoes balls, 1 mofongo and one plate of dine in food, but it's not as pricey as other places either.Parking is tight as it is a busy place, though it's high turnover. The place is pretty clean and open spaced. The food is nothing particularly special, but it is mostly made fresh for you which I really appreciated.Overall, I would recommend it and will come back back here in the future at some point.Next time I will stick to the Morcilla, Bolitas de papa and maybe some mofongoVegetarian options: I wouldn't come to a puerto rican joint for vegeterian fare.Parking: There's isn't much but you can find it. May have to waitWheelchair accessibility: It's all one level off the street, so yeah I guess so.
Food isn't the best. The acapurias are like rubber. The stewed beef is full of fat and is tough. Black puddings are salty. The customer service is bad.After so many years, Eddie the owner still doesn't know how to treat a regular customer.Example: I ordered a combo plate, and asked that instead of putting the beans on top of the rice or in the same plate, to put it apart in a small cup. Then they charged me $3 for the beans.They tried to say it's because the combo plate comes with only a small amount of beans and the cup was a larger quantity so they had to charge me.They make no sense.1.) The amount of beans was the same.2.) But, since they put it in a separate plastic cup, I have to get charged. They’re charging me $3 for a disposable plastic cup.Eddie needs to learn better customer service skills. He acted like there was nothing else he could do.How about saying:-“Just give me $0.25 cents for the cup.” or-“I won’t charge you today, but next time you have to pay if it’s separate.”Just two simple things a great business owner would do to keep his customer happy. Instead of saying “that's the way I have to charge” and then taking the beans back because I didn't want to pay $3 for the little plastic cup.(If you want good acapurias go to die live.)The food is not the best. Acapurias are like rubber. Stewed meat is full of fat and tough. Black puddings are salty. Customer service is bad.After so many years, Eddie, the owner, still doesn't know how to treat a regular customer.Example: I ordered a combo plate, and I asked that instead of putting the beans on top of the rice or on the same plate, I separated it into a small glass. Then they charged me 3 dollars for the beans.They tried to say it's because the combo plate comes with only a small amount of beans and the small glass was a larger amount, so they had to charge me.It is meaningless.1.) The amount of beans was the same.2.) But, since they put it in a separate plastic cup, they have to charge. They are charging me 3 dollars for a disposable plastic cup.Eddie needs to learn better customer service skills. He acted like there was nothing else he could do.How about you say:-"Just give me $0.25 cents for the cup." either-"I won't charge you today, but next time you have to pay if it's separately."Just two simple things a great business owner would do to keep their customer happy. Instead of saying "that's the way I have to charge" and then returning the beans because I didn't want to pay $3 for the little plastic cup.(If you want good acapurias, go die live!)
Atmosphere: 1
Food: 1
Service: 1
I loved the coquito, very good food and good treatment. I recommend it.
Atmosphere: 5
Food: 5
Service: 5
Excellent ?
Atmosphere: 3
Food: 3
Service: 4
One of my favorite places since moving to Bridgeport, great food
Atmosphere: 5
Food: 5
Service: 5
It's good ?
Atmosphere: 5
Food: 5
Service: 5
Good food
Atmosphere: 5
Food: 5
Service: 5
The food was good ??
Atmosphere: 4
Food: 4
Service: 4
Food wise is a hit or miss. But there, helados are still ?.
Atmosphere: 5
Food: 3
Service: 5
Tad on the greasy side, but decent food.
Atmosphere: 3
Food: 3
Service: 3
Your fry food is too salty. I like salty food but that is extreme. Makes it hard to enjoy it.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Florida was delicious fairly priced The waitress was
Atmosphere: 4
Food: 5
Service: 4
Food is amazing! But the serving process needs to some help,..
Atmosphere: 4
Food: 5
Service: 3
Amazing food. You can taste the flavors and the freshness. Get atmosphere and chillaxed. Tasteful iceeParking: Small lotKid-friendliness: Big and safe enough for kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mofongo, Arroz Amarillo Con Gondules Con Pernil, Coconut Ice Cream, Small, Empanadas Rellenos De Papa Alcapurrias, Beef and Cheese Empandas, Cuajito, Empanadas De Came Beef, Fried Pork Chops, Tostones, Large, Fried Chicken, Foln Gulsada Chicken Stew, Yellow Rice, Pork Shoulder
Love the food for delivery it was on point $41 dollars blood sausage and large rice and beans w/fried pork. Also beef and cheese empanadas are ? ?❤️❤️❤️???? ?????????…..
Atmosphere: 5
Food: 5
Service: 5
If I could, I'd give this 3.5 stars. The Service was ok, but nothing special. The prices are not cheap, we paid $94 for 2lbs of blood sausage, 8 potatoes balls, 1 mofongo and one plate of dine in food, but it's not as pricey as other places either.Parking is tight as it is a busy place, though it's high turnover. The place is pretty clean and open spaced. The food is nothing particularly special, but it is mostly made fresh for you which I really appreciated.Overall, I would recommend it and will come back back here in the future at some point.Next time I will stick to the Morcilla, Bolitas de papa and maybe some mofongoVegetarian options: I wouldn't come to a puerto rican joint for vegeterian fare.Parking: There's isn't much but you can find it. May have to waitWheelchair accessibility: It's all one level off the street, so yeah I guess so.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Morcilla