We had steak which was good. The baked brie crostini we had as an appetizer was delicious. Would come back just for that. Service was good, however we were seated in an area where you first come in and we were the only two there. There was a lot of activity behind the wall which I guess is the bar area and outside searing. Would have preferred to be in there. We felt forgotten almost. Atmosphere would improve if they opened up that wall and made it one big room in my opinion.
Josh K.
Love the food here! I go to this place all the time weather to dine in or picking up food to go.
AMY K
service and food was amazing. so fresh and hot....cooked to perfection. my favorite spot!
John Jeromy
Will be back because it was a wonderful experience. My meal was delicious. My drink was exactly like I make it at home. Left was enough food for a full meal for the next day. Very attentive staff and helpful with menu questions. We will be back because there were so many great options.
Maegan J.
Brunch was amazing! We ordered the cheese plate which had 4 different cheeses with 2 dips and bread. I ordered the lemon ricotta pancakes which were to die for. The bottomless drinks are alcoholic and non alcoholic including coffee and soda which is a game changer. Great place will for sure return.
Steve Krauchick
Food and staff are consistently outstanding!
Jonathan Charlestin
Literally my favorite restaurant! Chef Brian never disappoints, and the fantastic service by Victor makes this place even better!
Joe Anderson
Only had drinks at the bar and meatball app. Which was good
Paul Raucci
When you enter, you find a sleek, modern but not overdone atmosphere. Not a huge place, which tends to help the intimate atmosphere.
Kevin P. Merrill
Last three times we’ve been there, their chef killed it. Steaks were absolutely grilled to perfection. The escargot is fantastic.
italian food, mmm, super tasty. I love it here. Service is typically great. The place has an awesome atmosphere.
Karen Haigh
Really a great restaurant in the former Viales location. Fantastic food, great prices and friendly staff.
Frank M.
i This place was a delightful surprise. Oysters ($1 each for happy hour) were very fresh, with a distinctive and refreshingly different cocktail sauce. The Caesar salad was not overdressed and boasted delicious, garlicky croutons. The mushroom risotto was flavorful and not overly salted or cheesed, like so many American restaurants. The rigatoni (homemade) and sausage was cooked perfectly; delicious, with a fresh sauce that tasted of herbs and red wine. The service was friendly, but the waiter was overbooked, with long gaps. The outdoor patio is inviting. All in all, a worthy successor to Viale.
Hagen George
Always a great time at Forza! The food is really solid. My family and I are never disappointed when we come. Specials are generally top notch. A great alternative to the standard American fare featured at most other local restaurants. Highly recommend.
Karen Kaczanowski
Pineapple rum punch was delicious. Fig appetizer was delicious. Antipasto was inadequate. Cheese was good but all fatty meats. Meats looked stale thick chunks so unappetizing turning brown. One hot pepper stuffed no roasted peppers. Very disappointing. Amatricana pasta dish was good but not great. Portions very small for $17 not worth it. Will we go back probably not.
We had steak which was good. The baked brie crostini we had as an appetizer was delicious. Would come back just for that. Service was good, however we were seated in an area where you first come in and we were the only two there. There was a lot of activity behind the wall which I guess is the bar area and outside searing. Would have preferred to be in there. We felt forgotten almost. Atmosphere would improve if they opened up that wall and made it one big room in my opinion.
Love the food here! I go to this place all the time weather to dine in or picking up food to go.
service and food was amazing. so fresh and hot....cooked to perfection. my favorite spot!
Will be back because it was a wonderful experience. My meal was delicious. My drink was exactly like I make it at home. Left was enough food for a full meal for the next day. Very attentive staff and helpful with menu questions. We will be back because there were so many great options.
Brunch was amazing! We ordered the cheese plate which had 4 different cheeses with 2 dips and bread. I ordered the lemon ricotta pancakes which were to die for. The bottomless drinks are alcoholic and non alcoholic including coffee and soda which is a game changer. Great place will for sure return.
Food and staff are consistently outstanding!
Literally my favorite restaurant! Chef Brian never disappoints, and the fantastic service by Victor makes this place even better!
Only had drinks at the bar and meatball app. Which was good
When you enter, you find a sleek, modern but not overdone atmosphere. Not a huge place, which tends to help the intimate atmosphere.
Last three times we’ve been there, their chef killed it. Steaks were absolutely grilled to perfection. The escargot is fantastic.
Restaurantji Recommends
italian food, mmm, super tasty. I love it here. Service is typically great. The place has an awesome atmosphere.
Really a great restaurant in the former Viales location. Fantastic food, great prices and friendly staff.
i This place was a delightful surprise. Oysters ($1 each for happy hour) were very fresh, with a distinctive and refreshingly different cocktail sauce. The Caesar salad was not overdressed and boasted delicious, garlicky croutons. The mushroom risotto was flavorful and not overly salted or cheesed, like so many American restaurants. The rigatoni (homemade) and sausage was cooked perfectly; delicious, with a fresh sauce that tasted of herbs and red wine. The service was friendly, but the waiter was overbooked, with long gaps. The outdoor patio is inviting. All in all, a worthy successor to Viale.
Always a great time at Forza! The food is really solid. My family and I are never disappointed when we come. Specials are generally top notch. A great alternative to the standard American fare featured at most other local restaurants. Highly recommend.
Pineapple rum punch was delicious. Fig appetizer was delicious. Antipasto was inadequate. Cheese was good but all fatty meats. Meats looked stale thick chunks so unappetizing turning brown. One hot pepper stuffed no roasted peppers. Very disappointing. Amatricana pasta dish was good but not great. Portions very small for $17 not worth it. Will we go back probably not.