“The Darien Diner will now become a regular stop on our way from Maine to NYC. Here's what we got: Meatloaf dinner-Very big portion of meatloaf with fresh mushroom gravy and lots of mashed potatoes, also came with a salad Turkey club sandwich-Seemingly hand cut turkey with lettuce, mayo, tomato and bacon on toast-solid I got the french onion soup which was excellent and exactly what I hoped for (plenty of cheese) and a side order of spinach pie which was huge and tasty for 8.99. Adorable setting, great servers and clean bathrooms.“
“I highly recommend Antonio’s Two in One. There is so much to choose from there menu. Appetizers, salads, pastas, chicken, meat, soups, pizza and more. Love there stuffed clams, fried calamari and fried Mozzetta sticks appetizer. Highly recommend there chef salad with chicken and grilled shrimp salad. Zuppa de Piese is my favorite pasta, clams, calamari and fish in red or white sauce. Steak con hueso with mashed potato and spinach with broccoli garlic and oil is also a must try. Seafood soup and beef soup are two of my favorite. Salad pizza with chicken also very good. Service is great . Always on point. Making sure we have everything we need on the table. One of the best places in town.“
“Connecticut’s legendary and exclusive fast food eatery! With a magnificently large menu, drive-thru service, and greasy American classics, it’s hard to go wrong with Duchess when you need quick bite off I-95.I can’t say I’ve had massively varying experiences at different locations, which I believe is a stated goal of chain restaurants.Vegetarian options: Beyond burger is good.“