Food was average wings average grinder decent not my style of pizza do much doughService was really slow went there on a fri night only 3 couples including us took about an hour to get food staff forgot drinks and plates shouldn't be to hard considering the low amount of people in there. Also heard people coming in for take out having a hard time to with there orders
Atmosphere: 2
Food: 3
Service: 2
Judy Amiot
Pizza was excellent!!! Loved the pieces of browned, crunchy cheese, fluffy, airy dough, sauce flavor was just right and toppings were just right.
Atmosphere: 4
Food: 5
Service: 4
Socrates Rodriguez (SLZ)
One of the best places to be. Take out? Call
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: hr Chicken Parmigiana
William M.
This is a place I will never eat at or order again. Order two grinders in the oven. What I received was two plain grinders with meat, cheese, and bread. We won't talk about the cost.
Teddy Eddy
Gino’s Original Pizzeria solidified itself as a classic for my go to pizza cravings. Gino’s recipe for their Sicilian style pizza is not only flavorful, but never disappoints as the taste is consistent throughout each visit. To top it off, a slice of pepperoni or cheese cost 3$, and one slice is more than enough to satisfy. Definitely a recommendation to others.
Atmosphere: 4
Food: 5
Service: 5
Lucy Meseha
Called ahead and asked about calamari and when I got there’s none?! Bait and switch for shrimp toast but wanting calamari. Waitress Kelly very nice and gave little less 15% tip. Suggested pasta fagole soup and was very hearty and good. Could hear them pounding chicken cutlets.No TV even though there two televisions.Otherwise, chicken parmigiana was very good three cutlets with hearty meat sauce and fettuccine pasta.I asked for container to go was too much for me to finish.
Atmosphere: 5
Food: 4
Service: 5
Samuel Echevarria
We are regular customers And Our table was set up for eight people End up being a nightmare. We had to wait for over an hour for food and it was cold. got overcharge for items I did not order. We just got a lousy. I’m sorry. From the owner. I don’t recommend it to anyone. $34 for a chicken Parm, and two beers. I had to pay for extra beer that was not ordered by me never again I’m looking for a new spot next time.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chicken Parm
lynne Quinn
Great pizza, friendly service, decent price.
Atmosphere: 5
Food: 5
Service: 5
Toni Diamonds
Small house salad ? with eggplant fries is excellent choice taste delicious
Kenneth Luurtsema
The Diablo pizza and shred salad are fantastic! Subs are also super tasty.
Pizza undercooked and owner attitude was rude and the restaurant need to be investigating by the town public health department. Never again go there .
Atmosphere: 1
Food: 1
Service: 1
Janyarax Phillips
We went here a couple times. Service was kind of slow that day but we enjoyed the food here. The pizza was tasty. Usually pizza places make overly salty pizza but this place is just right. Lasagna was good too. The special fried ravioli with brisket was sooo good. They have beer and wine here.
Atmosphere: 3
Food: 5
Service: 3
Shawn Agosta
Ordered a chicken parm grinder. Surprised to see it was 16" Grinder not a 12" Chicken was tender and sauce was great.
Atmosphere: 5
Food: 5
Service: 5
Fran Merritt
ordered a pizza and fried ravioli to be delivered...$36 !! they were they said it would be an hour...we spelled the name of the street...they went to the wrong street...had to be close to 2 hrs and everything was cold...and the pizza looked disgusting...(see pic)....called to see if there was anything they would do for us...was put on hold 3 times for about 20 min...then the RUDE owner offered $18 in store credit...we said that was unacceptable...he said "DONT GO THERE"... called us liars by saying they record all phone calls and tell the liar in the background to shut up...we told him to go back and play the recording and call us back...he did...and then refunded $17 of the 36 back to the credit card...HORRIBLE FOOD...HORRRRRRRIBLE CUSTOMER SERVICE. Take your $19 and stick it!!! NEVER AGAIN !!! and believe me I will use word of mouth to tell anyone I can about this s#itholeGino… Your reply is a flat out lie… Think about how stupid that sounds for you to accuse us of ordering almost $40 worth of food with a credit card then giving you the wrong address … Like we don’t know where we live ?? We spelled the street out… And there’s no excuse for a pizza that looks like that… Looks like you have a lot of bad reviews… That you make excuses forI owned a deli… If my customers weren’t happy, they got A redo to their satisfaction, or a full refund ….not an offer for store, credit, or a partial refund… you and your staff are completely unprofessional… We were very polite in the beginning until your staff was rude to us
Food: 1
Service: 1
Karen Fiume
**EDIT- so apparently Todd is the owner and Shawn is the chef, lol! I know this because they told me when I CAME BACK THE NEXT DAY. ??*** Was so excited they were open again for breakfast! The breakfast chef wasn’t in so they weren’t open. But owner Shawn and pizza chef Todd OPENED FOR US and made us an amazing breakfast! WHO DOES THAT??? These guys! Gino’s has always been one of my favorites, and this just cemented it forever! Five stars!!
Food was average wings average grinder decent not my style of pizza do much doughService was really slow went there on a fri night only 3 couples including us took about an hour to get food staff forgot drinks and plates shouldn't be to hard considering the low amount of people in there. Also heard people coming in for take out having a hard time to with there orders
Atmosphere: 2
Food: 3
Service: 2
Pizza was excellent!!! Loved the pieces of browned, crunchy cheese, fluffy, airy dough, sauce flavor was just right and toppings were just right.
Atmosphere: 4
Food: 5
Service: 4
One of the best places to be. Take out? Call
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: hr Chicken Parmigiana
This is a place I will never eat at or order again. Order two grinders in the oven. What I received was two plain grinders with meat, cheese, and bread. We won't talk about the cost.
Gino’s Original Pizzeria solidified itself as a classic for my go to pizza cravings. Gino’s recipe for their Sicilian style pizza is not only flavorful, but never disappoints as the taste is consistent throughout each visit. To top it off, a slice of pepperoni or cheese cost 3$, and one slice is more than enough to satisfy. Definitely a recommendation to others.
Atmosphere: 4
Food: 5
Service: 5
Called ahead and asked about calamari and when I got there’s none?! Bait and switch for shrimp toast but wanting calamari. Waitress Kelly very nice and gave little less 15% tip. Suggested pasta fagole soup and was very hearty and good. Could hear them pounding chicken cutlets.No TV even though there two televisions.Otherwise, chicken parmigiana was very good three cutlets with hearty meat sauce and fettuccine pasta.I asked for container to go was too much for me to finish.
Atmosphere: 5
Food: 4
Service: 5
We are regular customers And Our table was set up for eight people End up being a nightmare. We had to wait for over an hour for food and it was cold. got overcharge for items I did not order. We just got a lousy. I’m sorry. From the owner. I don’t recommend it to anyone. $34 for a chicken Parm, and two beers. I had to pay for extra beer that was not ordered by me never again I’m looking for a new spot next time.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chicken Parm
Great pizza, friendly service, decent price.
Atmosphere: 5
Food: 5
Service: 5
Small house salad ? with eggplant fries is excellent choice taste delicious
The Diablo pizza and shred salad are fantastic! Subs are also super tasty.
Restaurantji Recommends
Pizza undercooked and owner attitude was rude and the restaurant need to be investigating by the town public health department. Never again go there .
Atmosphere: 1
Food: 1
Service: 1
We went here a couple times. Service was kind of slow that day but we enjoyed the food here. The pizza was tasty. Usually pizza places make overly salty pizza but this place is just right. Lasagna was good too. The special fried ravioli with brisket was sooo good. They have beer and wine here.
Atmosphere: 3
Food: 5
Service: 3
Ordered a chicken parm grinder. Surprised to see it was 16" Grinder not a 12" Chicken was tender and sauce was great.
Atmosphere: 5
Food: 5
Service: 5
ordered a pizza and fried ravioli to be delivered...$36 !! they were they said it would be an hour...we spelled the name of the street...they went to the wrong street...had to be close to 2 hrs and everything was cold...and the pizza looked disgusting...(see pic)....called to see if there was anything they would do for us...was put on hold 3 times for about 20 min...then the RUDE owner offered $18 in store credit...we said that was unacceptable...he said "DONT GO THERE"... called us liars by saying they record all phone calls and tell the liar in the background to shut up...we told him to go back and play the recording and call us back...he did...and then refunded $17 of the 36 back to the credit card...HORRIBLE FOOD...HORRRRRRRIBLE CUSTOMER SERVICE. Take your $19 and stick it!!! NEVER AGAIN !!! and believe me I will use word of mouth to tell anyone I can about this s#itholeGino… Your reply is a flat out lie… Think about how stupid that sounds for you to accuse us of ordering almost $40 worth of food with a credit card then giving you the wrong address … Like we don’t know where we live ?? We spelled the street out… And there’s no excuse for a pizza that looks like that… Looks like you have a lot of bad reviews… That you make excuses forI owned a deli… If my customers weren’t happy, they got A redo to their satisfaction, or a full refund ….not an offer for store, credit, or a partial refund… you and your staff are completely unprofessional… We were very polite in the beginning until your staff was rude to us
Food: 1
Service: 1
**EDIT- so apparently Todd is the owner and Shawn is the chef, lol! I know this because they told me when I CAME BACK THE NEXT DAY. ??*** Was so excited they were open again for breakfast! The breakfast chef wasn’t in so they weren’t open. But owner Shawn and pizza chef Todd OPENED FOR US and made us an amazing breakfast! WHO DOES THAT??? These guys! Gino’s has always been one of my favorites, and this just cemented it forever! Five stars!!
Atmosphere: 5
Food: 5
Service: 5