Ginkgo Sichuan Cuisine

923 Post Rd, Fairfield
(203) 220-9666

Recent Reviews

S H

Food was fine. I heard good things about this place but my experience did not go well. Servers were too careless to place dishes on tables not arranging or finding space for new dishes. Servers were too busy chatting that it took for too long for whatever. Payment was denied when you were using a proper payment method. It felt all odd and not good after all. My party said to not come back.

Atmosphere: 3

Food: 5

Service: 1

Lin Yuan

What a pleasant surprise to find authentic and tasty Chinese food on our way back from New York. In addition to the delicious food, we liked the taste of decor and service too. The waitresses were skilled and took the order swiftly, and the dishes were brought up very fast. The restrooms of the restaurant were also very clean. Great restaurant and keep up the good work!

Atmosphere: 5

Food: 5

Service: 5

Art Mann

Our group of 10 had great lunch. We all had various lunch specials plus shared a whole Peking Duck. Plan to go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Peking Duck

Jaron

The food was okay. The quantity is pretty low for the price.

Atmosphere: 3

Food: 3

Service: 4

Joseph

The food was good. I especially enjoyed the Liang Fen. We did not get the Peking duck, but it looked amazing and came highly recommended. We will return to try again sometime. Check them out!

Atmosphere: 5

Food: 4

Service: 4

Maude Swearingen

All the food is so delicious and the staff is very friendly. I had the Singapore noodles and I would suggest you have

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salt and Pepper Shrimp, Steamed Dumplings 蒸饺

Bm T

We come here for the excellent selection of fine beer. Delirium is my favorite. Whoever does the shopping we love it. Will be back.

Atmosphere: 5

Food: 5

Service: 5

Christopher Skoczen

Very authentic and delicious Szichuan cuisine, with very attentive and charming service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chengdu Style Cold Noodles, Sichuan Style Sole in Wild Pepper Sauce

Dustin Mandre

The restaurant is beautiful inside. Great atmosphere. The staff are incredibly nice and accommodating of families with small children!The menu labels vegetarian options. The server told us that all the vegetarian items are also vegan. I'm not sure how true that is, but it would be nice if the items that were vegan were labeled as such in addition to or instead of vegetarian.Vegetarian options: The menu labels vegetarian options. The server told us that all the vegetarian items are also vegan. I'm not sure how true that is, but it would be nice if the items that were vegan were labeled as such in addition to or instead of vegetarian.Kid-friendliness: The staff got us a seat on Christmas, one of the busiest nights of the year, seeing that we had a 2 year old child with us. They brought her her own water cup and utensils and acknowledged her as a person, unlike most restaurants that assume babies don't count as people.

Atmosphere: 5

Food: 4

Service: 5

Zia Siddiqi (Zee)

Nice place. This was my first time there . The good is not bad, but they mixed up our orders. And we had to wait a very long time to get it right. It's not a bad option area. I would go if I were

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Sichuan Style Sole in Wild Pepper Sauce, Chicken Fried Rice, Chili Chicken, Chicken Lo Mein, Peking Duck

Eric Yakobson

After tasting a few appetizers (we love leftovers and always order a lot), it quickly became obvious that this is going to be one of our new favorite Chinese Sichuan restaurants in CT. The food was outstanding. The service was swift, and the whole dining experience was top-notch. Highly recommended!?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sichuan Style Sole in Wild Pepper Sauce, ✪ Peking Duck

Alessandra R.

This spot was named "Best Chinese Restaurant" by Connecticut Magazine Readers' Choice, I don't think my to-go order lived up to the hype. I got the steamed chicken dumplings (tasted bland), pork soup dumplings (was dried out), and sichuan red oil wontons (I should have asked for it to be spicier). I had better, so I was a bit disappointed.

W C.

OK, honestly, a lot better than what we were expecting for a random place we found off the highway in Fairfield, CT on Thanksgiving Day. Because our family celebrates the holiday on Saturday, it's been our tradition to get Asian food on the Thursday, usually in Boston. We were in NYC in the morning for the parade and after that whole hot mess of humanity, we just wanted to hit the road and thought that we would make it to Boston for dinner, but got hungry on the way and ended up here.Long story longer, we were roughly one of two tables when we sat down to eat around 5:00 pm. The decor is basically like a Wayfair showroom, so we sat down with a healthy dose of skepticism, but the food was actually pretty good. Our daughter got steamed pork dumplings that she was very happy with and the dry-fried green beans were also better than expected. The cumin lamb was wonderfully spicy and definitely the best dish of the night. Honestly, the only disappointing dish was the wonton soup. The wontons themselves were fine, but the broth was bland and oily. Service was clipped but efficient. The place started picking up with louder/ruder parties that we had no desire to be around, so we're glad that we left when we did. 3.5 stars, rounding up in the spirit of the holidays. We'll never be back again, but this was a randomly fun experience in the middle of Wherever, Connecticut.

Heleen Raes

They have great Chinese food here and a large menu. It’s cute to sit too!

Atmosphere: 5

Food: 5

Service: 4

Jeff L

Don’t order the 4 flavors dumplings. Otherwise, the food was good.

Atmosphere: 3

Food: 4

Service: 3

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