This is a total scam.The food is mediocre at best and the service basically disappeared mid meal.The owner is very condescending and turned away people who simply wanted a drink at the bar. She is unhinged and rude. After getting enough on our tab she never returned to the table. Most importantly, the food just isn’t that great. Certainly not worth the money or sitting in a terrible atmosphere on the corner or a pharmacy.
Atmosphere: 1
Food: 1
Service: 1
Itai Z.
This is a pre fixed menu $300 per person so very expensive. The food is great and the service is also very good. No options to order from the Ala cart menu
Itai Zarmi
The Resturant is now pre fixed menu $300 per person and only takes a very few reservations every night. The food is excellent and the menu is extensive and delicious. Food is made to order and is presented beautifully. The owner Rebecca is the host as well and she is lovely. Great experience however expensive.
Atmosphere: 5
Food: 5
Service: 5
Violeta Ferreira
Its the worse place to work, i used to work there and The owner Reza it's just an awful guy with mental dissorder, they talk trash about theirs customers it's just unbelieve
bobbylupo
First of all, this is an evening affair. If you want fast food, go somewhere else. From the moment we walked in the door, it felt like we were regulars. Rebecca has a passion for her restaurant. You can tell she enjoys what she does. She hand squeezes the juices for the cocktails, has a great selection of liquors. Makes a great Vesper martini. Swears by her margaritas. (going back for that on our next trip) We were all asked about food allergies before pleasantly surprised with a large ravioli with an egg yolk and creamy sauce topped with shaved white truffles from Alba. Sooo good. After that we were presented the menus. I must say there are plenty of choices and we had questions on the dishes. The way Rebecca explained each dish was mouth watering. We had the whipped egg topped with caviar served in the shell. "amazing" The beet salad was paired with goat cheese and ginger and a light dressing. I had the Steak Frites. Simple but cooked to perfection and mouth watering. My wife had the Dover Sole ( best ever) For desert we were surprised with chocolate soufflé, pumpkin creme brûlée, pear tart and baked alaska. I could go on and on. Plan on spending 3+ hours on a culinary journey, otherwise don't go if you want a fast dinner. This is an experience. We felt like we were invited to a house party. Pleasant conversation, food and drink.
Richard B.
First of all, this is an evening affair. If you want fast food, go somewhere else. From the moment we walked in the door, it felt like we were regulars. Rebecca has a passion for her restaurant. You can tell she enjoys what she does. She hand squeezes the juices for the cocktails, has a great selection of liquors. Makes a great Vesper martini. Swears by her margaritas. (going back for that on our next trip) We were all asked about food allergies before pleasantly surprised with a large ravioli with an egg yolk and creamy sauce topped with shaved white truffles from Alba. Sooo good. After that we were presented the menus. I must say there are plenty of choices and we had questions on the dishes. The way Rebecca explained each dish was mouth watering. We had the whipped egg topped with caviar served in the shell. "amazing" The beet salad was paired with goat cheese and ginger and a light dressing. I had the Steak Frites. Simple but cooked to perfection and mouth watering. My wife had the Dover Sole ( best ever) For desert we were surprised with chocolate soufflé, pumpkin creme brûlée, pear tart and baked alaska. I could go on and on. Plan on spending 3+ hours on a culinary journey, otherwise don't go if you want a fast dinner. This is an experience. We felt like we were invited to a house party. Pleasant conversation, food and drink.
M H
While Rebecca is a class act - her husband is abusive to staff and ridiculous - He screams at people and is not a gentleman - the food is amazing otherwise - maybe he needs medication
Cro Martin
The food is unbelievably good. Many entrees and dishes that you rarely find anywhere else. Everything is superb from the appetizers, the entrees, desserts, wine selections. Rebecca is very cheerful and on the ball constantly and really takes the time to get to know her customers and to describe each dish very vividly and offers top notch advice. Very good service too.
Liza Davis Bail Bonds
Ahhh! I can’t say enough good things about Rebecca and her amazing staff! They are so talented you have to just go there to see what I’m talking about! To die for! Not to mention the hospitality and atmosphere! I’ve been to some of the best restaurants all over the world and Rebeccas’s is still MY FAVORITE! I’d give them 10 stars if I could! Love, love, love⭐️⭐️⭐️⭐️⭐️
gre h
The problem is Reza has untreated mental disorders, and Rebecca is strung out. You should hear the trash they talk about thier closest clients. Voted Connecticuts worst place to work for 11 years. Half the food comes from Smiths.
We were regulars at this restaurant and was quite excited to hear they were open again...I called for a reservation and was NEVER spoken to as rudely as I was spoken to this Sunday evening...the woman on the other end said I have no time for you..I'm getting takeouts ready and there is a certain way we will only let you in here and then proceeded to speak to me in a even more demeaning manner...where in God's green earth do they think they are that special...I will NEVER set foot in that place again..
bobr641
Always our go to place for big celebrations. Glad they have re-opened. The pre-fix meal is a bit pricey but awesome and they pulled out all the stops!!
Michel Meunier
Great food
Great staff
Great atmosphere
Just perfect
Michel Meunier
Great food Great staff Great atmosphere Just perfect
Mette Hansen
While Rebecca is a class act - her husband is abusive to staff and ridiculous - He screams at people and is not a gentleman - the food is amazing otherwise - maybe he needs medication
This is a total scam.The food is mediocre at best and the service basically disappeared mid meal.The owner is very condescending and turned away people who simply wanted a drink at the bar. She is unhinged and rude. After getting enough on our tab she never returned to the table. Most importantly, the food just isn’t that great. Certainly not worth the money or sitting in a terrible atmosphere on the corner or a pharmacy.
Atmosphere: 1
Food: 1
Service: 1
This is a pre fixed menu $300 per person so very expensive. The food is great and the service is also very good. No options to order from the Ala cart menu
The Resturant is now pre fixed menu $300 per person and only takes a very few reservations every night. The food is excellent and the menu is extensive and delicious. Food is made to order and is presented beautifully. The owner Rebecca is the host as well and she is lovely. Great experience however expensive.
Atmosphere: 5
Food: 5
Service: 5
Its the worse place to work, i used to work there and The owner Reza it's just an awful guy with mental dissorder, they talk trash about theirs customers it's just unbelieve
First of all, this is an evening affair. If you want fast food, go somewhere else. From the moment we walked in the door, it felt like we were regulars. Rebecca has a passion for her restaurant. You can tell she enjoys what she does. She hand squeezes the juices for the cocktails, has a great selection of liquors. Makes a great Vesper martini. Swears by her margaritas. (going back for that on our next trip) We were all asked about food allergies before pleasantly surprised with a large ravioli with an egg yolk and creamy sauce topped with shaved white truffles from Alba. Sooo good. After that we were presented the menus. I must say there are plenty of choices and we had questions on the dishes. The way Rebecca explained each dish was mouth watering. We had the whipped egg topped with caviar served in the shell. "amazing" The beet salad was paired with goat cheese and ginger and a light dressing. I had the Steak Frites. Simple but cooked to perfection and mouth watering. My wife had the Dover Sole ( best ever) For desert we were surprised with chocolate soufflé, pumpkin creme brûlée, pear tart and baked alaska. I could go on and on. Plan on spending 3+ hours on a culinary journey, otherwise don't go if you want a fast dinner. This is an experience. We felt like we were invited to a house party. Pleasant conversation, food and drink.
First of all, this is an evening affair. If you want fast food, go somewhere else. From the moment we walked in the door, it felt like we were regulars. Rebecca has a passion for her restaurant. You can tell she enjoys what she does. She hand squeezes the juices for the cocktails, has a great selection of liquors. Makes a great Vesper martini. Swears by her margaritas. (going back for that on our next trip) We were all asked about food allergies before pleasantly surprised with a large ravioli with an egg yolk and creamy sauce topped with shaved white truffles from Alba. Sooo good. After that we were presented the menus. I must say there are plenty of choices and we had questions on the dishes. The way Rebecca explained each dish was mouth watering. We had the whipped egg topped with caviar served in the shell. "amazing" The beet salad was paired with goat cheese and ginger and a light dressing. I had the Steak Frites. Simple but cooked to perfection and mouth watering. My wife had the Dover Sole ( best ever) For desert we were surprised with chocolate soufflé, pumpkin creme brûlée, pear tart and baked alaska. I could go on and on. Plan on spending 3+ hours on a culinary journey, otherwise don't go if you want a fast dinner. This is an experience. We felt like we were invited to a house party. Pleasant conversation, food and drink.
While Rebecca is a class act - her husband is abusive to staff and ridiculous - He screams at people and is not a gentleman - the food is amazing otherwise - maybe he needs medication
The food is unbelievably good. Many entrees and dishes that you rarely find anywhere else. Everything is superb from the appetizers, the entrees, desserts, wine selections. Rebecca is very cheerful and on the ball constantly and really takes the time to get to know her customers and to describe each dish very vividly and offers top notch advice. Very good service too.
Ahhh! I can’t say enough good things about Rebecca and her amazing staff! They are so talented you have to just go there to see what I’m talking about! To die for! Not to mention the hospitality and atmosphere! I’ve been to some of the best restaurants all over the world and Rebeccas’s is still MY FAVORITE! I’d give them 10 stars if I could! Love, love, love⭐️⭐️⭐️⭐️⭐️
The problem is Reza has untreated mental disorders, and Rebecca is strung out. You should hear the trash they talk about thier closest clients. Voted Connecticuts worst place to work for 11 years. Half the food comes from Smiths.
Restaurantji Recommends
We were regulars at this restaurant and was quite excited to hear they were open again...I called for a reservation and was NEVER spoken to as rudely as I was spoken to this Sunday evening...the woman on the other end said I have no time for you..I'm getting takeouts ready and there is a certain way we will only let you in here and then proceeded to speak to me in a even more demeaning manner...where in God's green earth do they think they are that special...I will NEVER set foot in that place again..
Always our go to place for big celebrations. Glad they have re-opened. The pre-fix meal is a bit pricey but awesome and they pulled out all the stops!!
Great food Great staff Great atmosphere Just perfect
Great food Great staff Great atmosphere Just perfect
While Rebecca is a class act - her husband is abusive to staff and ridiculous - He screams at people and is not a gentleman - the food is amazing otherwise - maybe he needs medication