Store produce sticker was floating in the stuffed mushrooms juice. My aunt’s soup was tasteless. My cousin’s dish was quite tasty. My salad was the size of a side salad - nothing like described. I have had many good Caesar salads and this wasn’t
Atmosphere: 3
Food: 3
Service: 5
Alexandra Lauren
I ate here tonight at the bar with a girlfriend. Food was good, but unfortunately the service wasn’t great. We waited about 45 minutes just to receive bread and probably a full hour to receive our tapas. We were not asked how everything was, or if we wanted other drinks. Both Parties on either side of us were asked if they wanted dessert or anything else, we weren’t asked so we just asked to get the tab and wanted to go home. Based on my service this evening, I probably wouldn’t return. Disappointing since the ambience was cute and the food was good.
Atmosphere: 4
Food: 4
Service: 2
A.L. “Justi” Wendt
We just celebrated my Special birthday at this amazing restaurant. Everything was outstanding and the birthday cake? So very scrumptious. Special Thanks to Cloe, our amazing and wonderful server. Our rime was simply wonderful ❤️ thank You, Cloe!
Atmosphere: 5
Food: 5
Service: 5
Jim Messina
A great, albeit expensive night out with friends. I recommend the Seafood Rizzoto!
Atmosphere: 5
Food: 5
Service: 5
Susan Santora
The food is always great here, from appetizers to entrees to dessert! Chicken Milanese and Bruschetta is great, salmon, tartufo...yum. Great staff, nice location, parking lot in back.
Atmosphere: 4
Food: 5
Service: 5
Jessica G.
I went for a family dinner and ordered the veal saltimbocca and the chicken Florentine. Juan our server was very helpful and polite. Their jazzy music background was perfect!
david
Food excellent, service was not good at all.
Atmosphere: 5
Food: 5
Service: 3
Steve Zamkov
Good food great
Atmosphere: 5
Food: 5
Service: 5
BOB Scott
My favorite Northern Italian restaurant.I love there Veal Parm, the veal is very tender and delicious.. Staff is friendly and the restaurant itself is
Atmosphere: 5
Food: 5
Service: 5
RICHARD FARRICIELLI
It was crowded! Waited over an hour to be seated ! An hour after our reservation! Horrible service! Manager would not even come out to deal with our concerns! I don’t believe that this most expensive restaurant is Italian ! It was the worst restaurant that I have ever been to!
All dishes were served hot and full of great flavors. We started with complimentary bread, garlic knots and a dipping sauce made of oil, garlic and cilantro (amazing combination of flavors) Wow, we loved it. The garlic knots were light and not oily. For appetizers we tried the escargot special which was a different presentation then we have had in the past. It was served with mushrooms, red peppers, and garlic cream sauce. We also enjoyed the bruschetta served on thick slices of chewy(in a good way) bread . Our main meals all were very large portions. The chicken Salentino is not on the current menu but they happily accommodated making it. Another special we had was seafood Telefono and it had lots of lobster, shrimp and lobster served over Fettuccine noodles. The Fettuccine noodles are some of the best we’ve ever had in any Italian restaurant. The Chicken Parmesan was a typical preparation- the breading was a bit thick but delicious. We enjoyed talking to our server Gustavo. They were very very very busy on a Sunday night after Thanksgiving so the wait times were a bit longer than usual. The staff was all working very hard, especially the busboy.
Atmosphere: 5
Food: 5
Service: 4
Erin Devine
Prices online need updated—they are waaaaay off. Our two dinner entrees were $20 more than what is listed on the website. I think it’s misleading to never update your posted prices. The food was great, though, and we enjoyed the atmosphere. We intend to come back. I do wish there was a baby changing station. We had to skip dessert because we couldn’t change the baby (and it’s too cold now to change in our vehicle). For anyone worried about having to eat with babies, the hostess sat all of us with kids in the same room. I think this makes good sense.
Atmosphere: 4
Food: 5
Service: 4
Charles Farricielli
My family had reservations today at 3Pm. We had 7 family members and a well behaved 3year old.We had to stand waiting at the bar for 45 minutes before I went looking for someone to seat us! There was no communication with any hostess or server all that time. Most of the customers waiting were definitely growing impatient as we were.We were finally seated at 4pm. Our appetizers didn’t arrive until 4:15. Our main course was delivered at 5pm.The meal was skimpy and tasteless they ran out of mashed potatoes and the Turkey was all skin and fat!!!!!They had overbooked and did not have a plan .I requested my check even before the desert. I paid our bill and asked to speak with the owner or manager.I was told the owner was cooking.Never ever again would I go back to this unacceptable unprofessional restaurant.They should be ashamed for running Thanksgiving Day dinner for many customers!!!!Eat at your own risk !!!!!
Atmosphere: 1
Food: 1
Service: 1
Carol L.
Our Thanksgiving Day dinner was a disaster. We were seated 45 minutes late for our 3 pm reservation (3:45); our appet izers didn't arrive until 4:40. We were then told that they ran out of mashed potatoes and sweet potatoes were only available. Our turkey dinner consisted of white and dark meat picked from the carcus of the turke, shredded in grease with a smidgeon of gravy (?), stuffing (your guess is as good as mine.) One at our table had a pile of fat, skin and cartilage. We asked to speak to the manager, but to no avail. We were 5 adults with a healthy tab and nothing but heartburn the next day. TOTAL DISASTER WILL NEVER EVER SEE US AGAIN RATE -0
Derek Tutschulte
A bit hectic, but was a Saturday night. Thankfully the ultimate result was one of the best linguine and clams I've ever had. Yum, yum!
Store produce sticker was floating in the stuffed mushrooms juice. My aunt’s soup was tasteless. My cousin’s dish was quite tasty. My salad was the size of a side salad - nothing like described. I have had many good Caesar salads and this wasn’t
Atmosphere: 3
Food: 3
Service: 5
I ate here tonight at the bar with a girlfriend. Food was good, but unfortunately the service wasn’t great. We waited about 45 minutes just to receive bread and probably a full hour to receive our tapas. We were not asked how everything was, or if we wanted other drinks. Both Parties on either side of us were asked if they wanted dessert or anything else, we weren’t asked so we just asked to get the tab and wanted to go home. Based on my service this evening, I probably wouldn’t return. Disappointing since the ambience was cute and the food was good.
Atmosphere: 4
Food: 4
Service: 2
We just celebrated my Special birthday at this amazing restaurant. Everything was outstanding and the birthday cake? So very scrumptious. Special Thanks to Cloe, our amazing and wonderful server. Our rime was simply wonderful ❤️ thank You, Cloe!
Atmosphere: 5
Food: 5
Service: 5
A great, albeit expensive night out with friends. I recommend the Seafood Rizzoto!
Atmosphere: 5
Food: 5
Service: 5
The food is always great here, from appetizers to entrees to dessert! Chicken Milanese and Bruschetta is great, salmon, tartufo...yum. Great staff, nice location, parking lot in back.
Atmosphere: 4
Food: 5
Service: 5
I went for a family dinner and ordered the veal saltimbocca and the chicken Florentine. Juan our server was very helpful and polite. Their jazzy music background was perfect!
Food excellent, service was not good at all.
Atmosphere: 5
Food: 5
Service: 3
Good food great
Atmosphere: 5
Food: 5
Service: 5
My favorite Northern Italian restaurant.I love there Veal Parm, the veal is very tender and delicious.. Staff is friendly and the restaurant itself is
Atmosphere: 5
Food: 5
Service: 5
It was crowded! Waited over an hour to be seated ! An hour after our reservation! Horrible service! Manager would not even come out to deal with our concerns! I don’t believe that this most expensive restaurant is Italian ! It was the worst restaurant that I have ever been to!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
All dishes were served hot and full of great flavors. We started with complimentary bread, garlic knots and a dipping sauce made of oil, garlic and cilantro (amazing combination of flavors) Wow, we loved it. The garlic knots were light and not oily. For appetizers we tried the escargot special which was a different presentation then we have had in the past. It was served with mushrooms, red peppers, and garlic cream sauce. We also enjoyed the bruschetta served on thick slices of chewy(in a good way) bread . Our main meals all were very large portions. The chicken Salentino is not on the current menu but they happily accommodated making it. Another special we had was seafood Telefono and it had lots of lobster, shrimp and lobster served over Fettuccine noodles. The Fettuccine noodles are some of the best we’ve ever had in any Italian restaurant. The Chicken Parmesan was a typical preparation- the breading was a bit thick but delicious. We enjoyed talking to our server Gustavo. They were very very very busy on a Sunday night after Thanksgiving so the wait times were a bit longer than usual. The staff was all working very hard, especially the busboy.
Atmosphere: 5
Food: 5
Service: 4
Prices online need updated—they are waaaaay off. Our two dinner entrees were $20 more than what is listed on the website. I think it’s misleading to never update your posted prices. The food was great, though, and we enjoyed the atmosphere. We intend to come back. I do wish there was a baby changing station. We had to skip dessert because we couldn’t change the baby (and it’s too cold now to change in our vehicle). For anyone worried about having to eat with babies, the hostess sat all of us with kids in the same room. I think this makes good sense.
Atmosphere: 4
Food: 5
Service: 4
My family had reservations today at 3Pm. We had 7 family members and a well behaved 3year old.We had to stand waiting at the bar for 45 minutes before I went looking for someone to seat us! There was no communication with any hostess or server all that time. Most of the customers waiting were definitely growing impatient as we were.We were finally seated at 4pm. Our appetizers didn’t arrive until 4:15. Our main course was delivered at 5pm.The meal was skimpy and tasteless they ran out of mashed potatoes and the Turkey was all skin and fat!!!!!They had overbooked and did not have a plan .I requested my check even before the desert. I paid our bill and asked to speak with the owner or manager.I was told the owner was cooking.Never ever again would I go back to this unacceptable unprofessional restaurant.They should be ashamed for running Thanksgiving Day dinner for many customers!!!!Eat at your own risk !!!!!
Atmosphere: 1
Food: 1
Service: 1
Our Thanksgiving Day dinner was a disaster. We were seated 45 minutes late for our 3 pm reservation (3:45); our appet izers didn't arrive until 4:40. We were then told that they ran out of mashed potatoes and sweet potatoes were only available. Our turkey dinner consisted of white and dark meat picked from the carcus of the turke, shredded in grease with a smidgeon of gravy (?), stuffing (your guess is as good as mine.) One at our table had a pile of fat, skin and cartilage. We asked to speak to the manager, but to no avail. We were 5 adults with a healthy tab and nothing but heartburn the next day. TOTAL DISASTER WILL NEVER EVER SEE US AGAIN RATE -0
A bit hectic, but was a Saturday night. Thankfully the ultimate result was one of the best linguine and clams I've ever had. Yum, yum!
Atmosphere: 3
Food: 4
Service: 3