The Blind Pig Pizza Co.

89 Arch St, Hartford
(860) 744-4333

Recent Reviews

Kayla M.

Went on Saturday evening around 5:30. Was pretty busy but not packed. Was told there was a long wait. So we sat to wait. 10 mins later another person asked if we been helped. I told her we got put on the wait list and she was like there tables open? So we got sat after waiting for no reasson. Our waitress took 15 mins to come over. Seemed extremely out of sorts. After she came we ordered two gf pizzas (I have celiac disease and explained that) one pizza took 40 mins to come out our 2nd pizza took 20 mins long so a total of one hour. Noticed there was flour on the crust and I asked if was made without cross contamination as I get very sick of it's not taken seriously. She seemed not be able answer my questions at all. Seemed more annoyed I asked her. The secound pizza was made wrong and instead taken it off the bill. She had them remake the pizza a third time and let me take it to go. Was not cooked all the way was rubbery. This morning me and my boyfriend both been using the bathroom and our stomachs hurt. not celiac safe as I'm sick not this am from either undercooked crust or poor food allergie handling.

Alberto R.

This is by far one of the worst customer experiences I've had. I called to order, since you can't do it online. I waited for over 25 minutes on a call and never got a response. I was the 1st caller in line I just don't understand this. Just say you don't take phone orders either.

Brooks Jones

Never in my life would I think I would find a crunchwrap supreme pizza, and yet Blind Pig delivers! Fantastic pizza, will definitely return

Darlene D.

The wings were great and juicy. The arugula salad was just okay. The pizza was good, but better as leftovers! The margarita was yummy and the service was amazing. Will I come back here again? Yes!

Tyler N

We had the barbecue meat lovers pizza and Dirty Sriracha barbecue wings. The pizza was very flavorful and had plenty of meat. The wings were delicious with a hint of spice. Good food, give it a try.

Buddy Henderson

I had the BBQ Meat Lovers (Brisket, Burnt Ends, Pulled Pork) & my wife had the Chicken Bacon Ranch (lots of jalapeno's). We both enjoyed our pizza. We shared a Garden Salad with a lemon chili dressing ( it was OK, did not taste the lemon) salad was big enough for us to share. Wife had the Citra A** Down & Pink Monkey drinks and enjoyed them.

Jessica H.

Found this place on Yelp when my husband and I were looking for a lunch spot on our way through Hartford. After reading the reviews, we knew we had to stop in and we were not disappointed! We each got a pie-- I got the Bitter Sweet. Delish! The beer was good too! We will absolutely be coming back to the spot next time we are in the area!

Adam M.

Simply the best pizza in Connecticut. Over the years I have tried many many places and always come back to Blind Pig. Menu is smart, diverse and each pizza delivers its own experience. Dough is tasty, never burnt or oily and you always keep asking for me. No wonder nobody leaves any leftovers on their plates! And for BBQ fans out there, partnership with Bears was ingenious. Bravo Pig & Bears. Best of both worlds! Adam "The Ambassador"

Coyoty

Deep Dive pizza

Adam Anthony Maik

Simply the best pizza in Connecticut. Over the years I have tried many many places and always come back to Blind Pig. Menu is smart, diverse and each pizza delivers its own experience.

Alex Shapiro

One of the best pizza doughs I've had in a while and it came out lightning fast, like under 10 min fast! Fresh and delicious too! The toppings though, were just alright -- I got the meat lovers and wasn't super impressed with the quantity or taste. It also runs a little small for the price, imo. Still though, overall, great pizza!

Karen Strömberg Haley

The brick oven pizza was so fresh and yummy! Service was super quick and very nice employees. Great prices too!

Camden B.

Best pizza I've ever had, plain and simple. Staff was super friendly and the vibe was just so unique, very fun place. For appetizers we got the pizza fires and they were sooo good, hot though! And the pizzas we got were the smoked marinara and the bacon ranch and chicken and they were both some of the best pizzas I've ever had (and I eat a lot of pizza!) I'd absolutely recommend this place for locals and tourists alike, very fun and would definitely come again.

Beth-Ann G.

Awesome service and wonderful Pizza! Had the arugula and truffle honey and meat pie. Donot holes with ice cream and the ice cream was REALLY good!

Roger K.

Stopped here for lunch in a road trip. Glad we did! Really top notch pie. The dough was excellent. And the bbq pie with the burnt ends was out of this world.

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