This place is WONDERFUL. The minute you walk in the door the first thing they ask is if you need a gluten free menu, that's music to a person who struggles with celiac ears! It is absolutely amazing for any restaurant to offer such an extensive variety of gluten free options. It's hard enough finding places who actually have gluten free items on their menu let alone an entire menu. Our waitress Alicia was PHENOMENAL. My mother, best friend and sister and law brought me here as a surprise for my upcoming birthday. As a person with celiac disease who struggles to go out and enjoy myself with family and friends, was VERY impressed with the menu selection and the attention to assure it stays gluten free. I was so overcome with emotion looking at the menu I actually teared up. I sent many compliments to the manager about the waitstaf, the chef and the menu. And thanked him many times for having that safe place for someone with celiac to be able to enjoy themselves. I will repeatedly go to this restaurant as my experience here was so incredible .Dietary restrictions: They have an entire gluten free menu! And every one of the desserts can be made gluten free
Atmosphere: 5
Food: 5
Service: 5
Marina Halmers
The service is very slow. The food was good. I got a strawberry margarita that was not the best. It had very little strawberry. The service was extremely slow and the restaurant itself is fairly dark. Not someplace I would go out of my way to go to however if I was dining with someone who was GF or had allergies I might give it a second chance.
Atmosphere: 3
Food: 3
Service: 2
John N.
A late Saturday afternoon who knew shift change caused so much chaos? Running around doing errands and getting hungry we were in the area and try out this restaurant. Pulled in the parking lot and saw so many people sitting in their cars and watching the door. Called the restaurant to see if there was a wait list, there was none. So we walked in and was greeted by the hostess who promptly apologized "we are in the middle of shift change" and then walked away and started busing tables. Many wait staff appeared to be standing around waiting for some direction. The hostess came back, typed in a few things in the tablet, apologized once again for shift change and went to kitchen. Several of the wait staff came to the podium, not making eye contact and acknowledging our presence and did something on a tablet while the hostess was away. Hostess came back and showed us to a table, meanwhile everyone that came after us went straight to the bar since there was no hostess. A mature waitress came to our table, she knew what she was doing as she didn't write down our order: a Cuban sandwich, pulled pork mac&cheese and 2 diet cokes. Almost instantly she came back with our drinks. 10 minutes later a different person delivered our food. It looked good and good portions. The Cuban was good as it looked except the ham seemed to be thin sliced thus absent from the sandwich, the fries were good but could have used another minute or two in the fryer. the pulled pork wasn't in shreds, it was a block of pork, the mac&cheese needed some seasoning to bring out the flavors of the cheese. (As we ate, we had "entertainment: several people requesting and speaking with the manager about the wait and other problems) All in all the meals were good but they could have better. We decided to try the desserts: Oreo brownie sundae and the Peanut butter Cascade. The sundae presented well, the only draw back was 2 scoops of ice cream made it a dessert to be shared. The Cascade was great looking, good portions and tasted great, the only drawback was it was in a goblet glass that meant 1 hand held the stem while the other held the spoon, a bowl would have better. I understand it's a new restaurant to the town but one of a chain so I would figure that actual running of the restaurant would be established, like the podium should never been unattended, there should be someone dedicated bussing tables or wait staff willing to bus their own tables. This restaurant is worth giving it another try in the future because it seems to have all of the ingredients for success.
Sam B
We sat at the bar and the service was fine. Drinks were meh - wasn’t served a full glass, my martini was half full. We got the calamari and it was WAY too much breading, so dense and salty. I don’t think I’d come back for the food, everything we ate was salty. The only reason I’d come back is maybe to sit on the outdoor patio in the summer.
Atmosphere: 3
Food: 2
Service: 4
Mark Stupcenski
If you're gluten free you can't beat 110. Almost everything on the menu can be prepared Gluten free. They go above and beyond to make sure the food isn't crossed contaminated. One of my kids is Gluten Free and it was great to see him enjoy great food at 110 and a staff that caters to his needs. Really impressed!
Atmosphere: 4
Food: 4
Service: 5
Ashley Davis-Reyes
This is the second time I've eaten here. The first time was with a large group and the server was lovely. The second time was with my partner and it was less packed.I am gluten intolerant and I was excited to try their chicken pesto pasta. We were sat next to the kitchen so I saw when my dish was ready. Unfortunately it was poorly timed and my food was luke warm while my partner's food was nice and hot.The dish was overall okay. Tastes good but the pesto was a little too watery and ended up mostly at the end of the dish instead of on the pasta. I honestly wouldn't get the chicken pesto pasta again. I will try other menu items and come again as my first experience wasn't this disappointing.Dietary restrictions: Gluten friendly
Atmosphere: 4
Food: 4
Service: 5
Daniel Brodie
Very comfortable place, the atmosphere was relaxing and service received allowed me and my old friends meeting very fun!
The people working are kool but the food sucks.. came out cold twice yeah twice even after I asked to have it warmed up!! I think the cooks need better training!! I’ll take my meal home and warm it up in the microwave and enjoy it there!! Gale was awesome!!
Daisy Flores
My first visit of many more to come. Great service from the moment I arrived until I left. Our server Gillian was amazing! The fish tacos were a hit, must try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Suzanne L.
I will be back to try this place out again, but this was not a great lunch. My fig prosciutto flatbread was MUCH too sweet and the prosciutto and goat cheese were pretty skimpy. Mostly fig jam and caramelized onions. My husband has the hot honey chicken sandwich and it was DRY and the chicken itself was actually two like fried tenders which made it difficult to eat. Our booth afforded us a direct line of sight to the kitchen and we were able to see our food sit under the heat lamps for 8 minutes before our server brought it to us. When we mentioned that to her she explained that they were waiting on fries. However the fries were not hot so I'm not sure what that was about. Overall a MEH experience. It's only been a month so I'll give them another month or so before we try again (and will order different food). Ambiance is very pleasant for lunch (wish the fire pit had been on however).
It is a new restaurant in the neighborhood, my experiences were not the best, I had to wait more than 45 minutes for my table having a reservation.The food and drinks were good although my dish arrived cold.However, I think I should give it another chance, the food was good, the place is very familiar I wouldiría.And the prices are fair!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Steak Tips
Edith Tracy
This was our 1st time here. The staff was friendly & helpful. I ordered the Hot Honey Chicken. Loved it. The rest of my family liked their meals to. I/we will definately return.
Atmosphere: 5
Food: 5
Service: 5
Stephanie S.
Pretty good spot. We sat in high tops near the bar and it was nice, but there wasn't much to look at (dark corner space, 1 TV if you're sitting in a place that can see it.) We got fried pickles which are a FAVORITE at 110- I highly recommend! The honey mustard and siracha sauce are both amazing with them. We also got a hot honey chicken sandwich and turkey burger. The turkey burger was amazing and had a delicious lemon aioli on it. The chicken was pretty good but very crunchy and hard to eat. The flavor was good, and the onion strings were pretty good. We enjoyed the brussel sprouts but wish they were cooked more as they were slightly cooked. Our waitress was nice and checked in. We love how allergy friendly 110 is which always makes it a good option- especially if you have anyone gluten free in your party.
Lee M.
The staff is great!! We did find it to be loud with the set up of the tables. The food was ok, the best thing we ordered was the cauliflower starter we really enjoyed. For what we ordered the price was insane.
June Starks
So I wanted so bad to give this place a good review. We’ve come here twice and each time we’ve had a significant wait to either order drinks when sitting at the bar or a significant wait to receive our entrees after ordering. The staff wasn’t attentive to us at all and we sat at the bar! We noticed patrons being served before us and not just a few minutes before us. I’m talking about a half hour before us. When we finally got our food, it was completely COLD! The flavor was great if that means anything for anyone wanting to try this place anyway. Oh! We went on a Tuesday so it wasn’t crazy busy. There was no excuse for the amount of time we had to wait from ordering to getting our food. I don’t know who dropped the ball, the waitress or the kitchen staff. So we ate all of our food because the taste was great but it was just completely cold. We paid and expressed that to the waitress and the manager gave us a free dessert for “our trouble”. 15-20 minutes pass and we never get our free dessert so we just left. I’m not coming back anytime soon and I’m saddened by this because it’s a chain restaurant but it’s new to our area. Makes me appreciate mom and pop places even more. Terrible service but good food and I’d rather go somewhere that I can get both. Oh! Our bill was $169.00. For that price my food shouldn’t have been cold! I had the chimmichurri steak and my husband had steak tips with two sides, and our drinks were 2 vodka martinis, a glass of wine, 2 peach Arnold Palmer’s. $60 of our bill was alcohol but still, for $100 out food should not have come out cold.Dietary restrictions: They ask about allergies also.
This place is WONDERFUL. The minute you walk in the door the first thing they ask is if you need a gluten free menu, that's music to a person who struggles with celiac ears! It is absolutely amazing for any restaurant to offer such an extensive variety of gluten free options. It's hard enough finding places who actually have gluten free items on their menu let alone an entire menu. Our waitress Alicia was PHENOMENAL. My mother, best friend and sister and law brought me here as a surprise for my upcoming birthday. As a person with celiac disease who struggles to go out and enjoy myself with family and friends, was VERY impressed with the menu selection and the attention to assure it stays gluten free. I was so overcome with emotion looking at the menu I actually teared up. I sent many compliments to the manager about the waitstaf, the chef and the menu. And thanked him many times for having that safe place for someone with celiac to be able to enjoy themselves. I will repeatedly go to this restaurant as my experience here was so incredible .Dietary restrictions: They have an entire gluten free menu! And every one of the desserts can be made gluten free
Atmosphere: 5
Food: 5
Service: 5
The service is very slow. The food was good. I got a strawberry margarita that was not the best. It had very little strawberry. The service was extremely slow and the restaurant itself is fairly dark. Not someplace I would go out of my way to go to however if I was dining with someone who was GF or had allergies I might give it a second chance.
Atmosphere: 3
Food: 3
Service: 2
A late Saturday afternoon who knew shift change caused so much chaos? Running around doing errands and getting hungry we were in the area and try out this restaurant. Pulled in the parking lot and saw so many people sitting in their cars and watching the door. Called the restaurant to see if there was a wait list, there was none. So we walked in and was greeted by the hostess who promptly apologized "we are in the middle of shift change" and then walked away and started busing tables. Many wait staff appeared to be standing around waiting for some direction. The hostess came back, typed in a few things in the tablet, apologized once again for shift change and went to kitchen. Several of the wait staff came to the podium, not making eye contact and acknowledging our presence and did something on a tablet while the hostess was away. Hostess came back and showed us to a table, meanwhile everyone that came after us went straight to the bar since there was no hostess. A mature waitress came to our table, she knew what she was doing as she didn't write down our order: a Cuban sandwich, pulled pork mac&cheese and 2 diet cokes. Almost instantly she came back with our drinks. 10 minutes later a different person delivered our food. It looked good and good portions. The Cuban was good as it looked except the ham seemed to be thin sliced thus absent from the sandwich, the fries were good but could have used another minute or two in the fryer. the pulled pork wasn't in shreds, it was a block of pork, the mac&cheese needed some seasoning to bring out the flavors of the cheese. (As we ate, we had "entertainment: several people requesting and speaking with the manager about the wait and other problems) All in all the meals were good but they could have better. We decided to try the desserts: Oreo brownie sundae and the Peanut butter Cascade. The sundae presented well, the only draw back was 2 scoops of ice cream made it a dessert to be shared. The Cascade was great looking, good portions and tasted great, the only drawback was it was in a goblet glass that meant 1 hand held the stem while the other held the spoon, a bowl would have better. I understand it's a new restaurant to the town but one of a chain so I would figure that actual running of the restaurant would be established, like the podium should never been unattended, there should be someone dedicated bussing tables or wait staff willing to bus their own tables. This restaurant is worth giving it another try in the future because it seems to have all of the ingredients for success.
We sat at the bar and the service was fine. Drinks were meh - wasn’t served a full glass, my martini was half full. We got the calamari and it was WAY too much breading, so dense and salty. I don’t think I’d come back for the food, everything we ate was salty. The only reason I’d come back is maybe to sit on the outdoor patio in the summer.
Atmosphere: 3
Food: 2
Service: 4
If you're gluten free you can't beat 110. Almost everything on the menu can be prepared Gluten free. They go above and beyond to make sure the food isn't crossed contaminated. One of my kids is Gluten Free and it was great to see him enjoy great food at 110 and a staff that caters to his needs. Really impressed!
Atmosphere: 4
Food: 4
Service: 5
This is the second time I've eaten here. The first time was with a large group and the server was lovely. The second time was with my partner and it was less packed.I am gluten intolerant and I was excited to try their chicken pesto pasta. We were sat next to the kitchen so I saw when my dish was ready. Unfortunately it was poorly timed and my food was luke warm while my partner's food was nice and hot.The dish was overall okay. Tastes good but the pesto was a little too watery and ended up mostly at the end of the dish instead of on the pasta. I honestly wouldn't get the chicken pesto pasta again. I will try other menu items and come again as my first experience wasn't this disappointing.Dietary restrictions: Gluten friendly
Atmosphere: 4
Food: 4
Service: 5
Very comfortable place, the atmosphere was relaxing and service received allowed me and my old friends meeting very fun!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tips, BBQ Chicken Nachos
The people working are kool but the food sucks.. came out cold twice yeah twice even after I asked to have it warmed up!! I think the cooks need better training!! I’ll take my meal home and warm it up in the microwave and enjoy it there!! Gale was awesome!!
My first visit of many more to come. Great service from the moment I arrived until I left. Our server Gillian was amazing! The fish tacos were a hit, must try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
I will be back to try this place out again, but this was not a great lunch. My fig prosciutto flatbread was MUCH too sweet and the prosciutto and goat cheese were pretty skimpy. Mostly fig jam and caramelized onions. My husband has the hot honey chicken sandwich and it was DRY and the chicken itself was actually two like fried tenders which made it difficult to eat. Our booth afforded us a direct line of sight to the kitchen and we were able to see our food sit under the heat lamps for 8 minutes before our server brought it to us. When we mentioned that to her she explained that they were waiting on fries. However the fries were not hot so I'm not sure what that was about. Overall a MEH experience. It's only been a month so I'll give them another month or so before we try again (and will order different food). Ambiance is very pleasant for lunch (wish the fire pit had been on however).
Restaurantji Recommends
It is a new restaurant in the neighborhood, my experiences were not the best, I had to wait more than 45 minutes for my table having a reservation.The food and drinks were good although my dish arrived cold.However, I think I should give it another chance, the food was good, the place is very familiar I wouldiría.And the prices are fair!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Steak Tips
This was our 1st time here. The staff was friendly & helpful. I ordered the Hot Honey Chicken. Loved it. The rest of my family liked their meals to. I/we will definately return.
Atmosphere: 5
Food: 5
Service: 5
Pretty good spot. We sat in high tops near the bar and it was nice, but there wasn't much to look at (dark corner space, 1 TV if you're sitting in a place that can see it.) We got fried pickles which are a FAVORITE at 110- I highly recommend! The honey mustard and siracha sauce are both amazing with them. We also got a hot honey chicken sandwich and turkey burger. The turkey burger was amazing and had a delicious lemon aioli on it. The chicken was pretty good but very crunchy and hard to eat. The flavor was good, and the onion strings were pretty good. We enjoyed the brussel sprouts but wish they were cooked more as they were slightly cooked. Our waitress was nice and checked in. We love how allergy friendly 110 is which always makes it a good option- especially if you have anyone gluten free in your party.
The staff is great!! We did find it to be loud with the set up of the tables. The food was ok, the best thing we ordered was the cauliflower starter we really enjoyed. For what we ordered the price was insane.
So I wanted so bad to give this place a good review. We’ve come here twice and each time we’ve had a significant wait to either order drinks when sitting at the bar or a significant wait to receive our entrees after ordering. The staff wasn’t attentive to us at all and we sat at the bar! We noticed patrons being served before us and not just a few minutes before us. I’m talking about a half hour before us. When we finally got our food, it was completely COLD! The flavor was great if that means anything for anyone wanting to try this place anyway. Oh! We went on a Tuesday so it wasn’t crazy busy. There was no excuse for the amount of time we had to wait from ordering to getting our food. I don’t know who dropped the ball, the waitress or the kitchen staff. So we ate all of our food because the taste was great but it was just completely cold. We paid and expressed that to the waitress and the manager gave us a free dessert for “our trouble”. 15-20 minutes pass and we never get our free dessert so we just left. I’m not coming back anytime soon and I’m saddened by this because it’s a chain restaurant but it’s new to our area. Makes me appreciate mom and pop places even more. Terrible service but good food and I’d rather go somewhere that I can get both. Oh! Our bill was $169.00. For that price my food shouldn’t have been cold! I had the chimmichurri steak and my husband had steak tips with two sides, and our drinks were 2 vodka martinis, a glass of wine, 2 peach Arnold Palmer’s. $60 of our bill was alcohol but still, for $100 out food should not have come out cold.Dietary restrictions: They ask about allergies also.
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Chicken Pesto Pasta, Steak Tips