I ordered 3 pulled chicken sandwiches. All the hard rolls had mold on them. The chicken was the most dried out chicken I've ever had. I had the man serving me put what he called his homemade BBQ sauce on the side. Homemade BBQ sauce LOL all it was is water down ketchup. I also ordered a half pound of brisket. The brisket was the driest pork roast I've ever had as well. There was no seasoning or smokey flavor at all. The owner said he's been in business for 21 years. This must be a hobby for him. Also not sure how he stayed under the health department radar for the past 21 years. I will never return to this horrible food truck.
Recommended dishes: BBQ Chicken
Nick Lee
Great food, huge portion. Owner was awesome. Can’t believe I didn’t know he was there. Can’t wait to go back!
Food: 5
Service: 5
Karen Bazinet (Kb)
Love the food and the gentleman who runs and owns this business provides great food at affordable prices well worth it!Thank you!!!
Atmosphere: 5
Food: 5
Service: 5
Laiken S
Amazing and homey little stop on a roadtrip. Great value, friendly owner, delicious food ?
Atmosphere: 5
Food: 5
Service: 5
Terry Ryan
Went last night and the Mac and cheese was delicious; the brisket and ribs were tasty but very tough.The brisket was cut into almost medallion size pieces and it took a good minute to chew.The ribs were not trimmed and still had the silver skin on them and were also tough.Not as bad as the brisket though.Sadly this was my last trip
Food: 2
Service: 5
tom zanone
Best Carolina barbecue in the state for sure that vinegar sauce will knock u down pick u back up ? beef ribs where so tender and good customer service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Eastern Carolina Style Pulled Pork, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread, Peach Soda
Ryan Marks
So good that I go once a week!
L williams
Addicted to this place. After my 1st order of ribs I've been here at least 2 days a week faithfully. Will continue and you should as well. The ribs are so tender the bones are tender as well. YUM! Love it
Atmosphere: 5
Food: 5
Service: 5
Ametra Renee'
My boyfriend and I stopped here on my birthday. The food was DELICIOUS!!! The ribs were juicy and tender, the chicken was as well. The yams and potato salad were everything!! I didn't get to try the soda but I will next time. The owner was kind and nice and everyone should visit his establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread
Akechi
Really love it there the food is great and I love the waiter that was serving me her name is Rachel Maselli and is very hard working and nice
Best southern BBQ we've had in a LONG time, including our recent trip to North Carolina! Great bite, cooked well, portion sizes were outstanding. Well worth the trip ... we will be back!!
Bradley Gifford
A small operation run by an a South Carolina native. This is a food trailer permanently parked at his residence. The meat is smoked just a few feet from where you buy it. The owner uses a Carolinas vinegar "sauce" that has a very mild kick. The pork is tender. The chicken falls off the bone. The ribs have a proper char. I haven"t tried the bricket yet. The sides are all tasty. Most are traditional, but I especially liked the collard greens. They appear to also be treated with his vinegar sauce which results in a lighter, brighter flavor as opposed to the heavier, stewy styles. I like both, but this made for a nice change. As for the corn muffin, I prefer a course textured, higher corn content, southern corn bread.Portions are generous (the sandwiches are a dinner meal). The service has a relaxed pace (this is not fast food) but is genuine and friendly. Take note that this is a CASH ONLY operation. I recommend that he get a Venmo account to enable digital cash transfers.Parking: Parking is very limited. Only 3 will fit in his driveway. Otherwise, you have to park on the street.
Atmosphere: 2
Food: 5
Service: 5
Maria C C.
Excellent food, I had barbecue ribs, yams, macaroni and cheese, beans, corn bread and Avery black cherry sod. prices are reasonable too.
renay schlereth
I rdered the bbq turkey with mac n cheese and candied yams. Everything was excellent, portion size was great considering the low price.
R Carpenter
Ribs and cornbread are a 5. The potato salad is southern style and okay, but I am not a good judge as I have only had it a few time. The Mac and cheese was not what I am used to, but had a tasty spicey bite. The ribs are really the star, so tasty and not smothered in a heavy sweet sauce.
I ordered 3 pulled chicken sandwiches. All the hard rolls had mold on them. The chicken was the most dried out chicken I've ever had. I had the man serving me put what he called his homemade BBQ sauce on the side. Homemade BBQ sauce LOL all it was is water down ketchup. I also ordered a half pound of brisket. The brisket was the driest pork roast I've ever had as well. There was no seasoning or smokey flavor at all. The owner said he's been in business for 21 years. This must be a hobby for him. Also not sure how he stayed under the health department radar for the past 21 years. I will never return to this horrible food truck.
Recommended dishes: BBQ Chicken
Great food, huge portion. Owner was awesome. Can’t believe I didn’t know he was there. Can’t wait to go back!
Food: 5
Service: 5
Love the food and the gentleman who runs and owns this business provides great food at affordable prices well worth it!Thank you!!!
Atmosphere: 5
Food: 5
Service: 5
Amazing and homey little stop on a roadtrip. Great value, friendly owner, delicious food ?
Atmosphere: 5
Food: 5
Service: 5
Went last night and the Mac and cheese was delicious; the brisket and ribs were tasty but very tough.The brisket was cut into almost medallion size pieces and it took a good minute to chew.The ribs were not trimmed and still had the silver skin on them and were also tough.Not as bad as the brisket though.Sadly this was my last trip
Food: 2
Service: 5
Best Carolina barbecue in the state for sure that vinegar sauce will knock u down pick u back up ? beef ribs where so tender and good customer service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Eastern Carolina Style Pulled Pork, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread, Peach Soda
So good that I go once a week!
Addicted to this place. After my 1st order of ribs I've been here at least 2 days a week faithfully. Will continue and you should as well. The ribs are so tender the bones are tender as well. YUM! Love it
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I stopped here on my birthday. The food was DELICIOUS!!! The ribs were juicy and tender, the chicken was as well. The yams and potato salad were everything!! I didn't get to try the soda but I will next time. The owner was kind and nice and everyone should visit his establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread
Really love it there the food is great and I love the waiter that was serving me her name is Rachel Maselli and is very hard working and nice
Restaurantji Recommends
Best southern BBQ we've had in a LONG time, including our recent trip to North Carolina! Great bite, cooked well, portion sizes were outstanding. Well worth the trip ... we will be back!!
A small operation run by an a South Carolina native. This is a food trailer permanently parked at his residence. The meat is smoked just a few feet from where you buy it. The owner uses a Carolinas vinegar "sauce" that has a very mild kick. The pork is tender. The chicken falls off the bone. The ribs have a proper char. I haven"t tried the bricket yet. The sides are all tasty. Most are traditional, but I especially liked the collard greens. They appear to also be treated with his vinegar sauce which results in a lighter, brighter flavor as opposed to the heavier, stewy styles. I like both, but this made for a nice change. As for the corn muffin, I prefer a course textured, higher corn content, southern corn bread.Portions are generous (the sandwiches are a dinner meal). The service has a relaxed pace (this is not fast food) but is genuine and friendly. Take note that this is a CASH ONLY operation. I recommend that he get a Venmo account to enable digital cash transfers.Parking: Parking is very limited. Only 3 will fit in his driveway. Otherwise, you have to park on the street.
Atmosphere: 2
Food: 5
Service: 5
Excellent food, I had barbecue ribs, yams, macaroni and cheese, beans, corn bread and Avery black cherry sod. prices are reasonable too.
I rdered the bbq turkey with mac n cheese and candied yams. Everything was excellent, portion size was great considering the low price.
Ribs and cornbread are a 5. The potato salad is southern style and okay, but I am not a good judge as I have only had it a few time. The Mac and cheese was not what I am used to, but had a tasty spicey bite. The ribs are really the star, so tasty and not smothered in a heavy sweet sauce.