Ordered Uber Eats for their Tiramisu. 3 pieces, all tasted expired. Sour taste and smell from the tiramisu. The marscapone was definitely expired/off.
Atmosphere: 3
Food: 1
Service: 3
Troy Jasaitis
Great spot. Decent bartender
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Osso Bucco
YorkanisM
To be honest, this was quite possibly one of the worst experiences I have ever experienced in my life at a restaurant. I don't know if our server was having an off night or if this was the norm for her, but she single handedly messed up half of our orders as well as the neighboring tables. Completely forgot to order dishes for tables. Gave our bill to a neighboring table who then paid our bill and their bill had to be voided. She graciously comped us a round of drinks for drinks that were initially made incorrectly and food that came out in correctly, but still included food we did not eat on our bill. Her reasoning was because we technically tried some of it. The whole night I watched her act all over the place. She forgot out drinks, she forgot tables food. Our entrees took 50 minutes. The. The bill comes. Our bill is $126. We left a 20% cash tip. She ran out for us outside in front of people, made and seen and demanded we give her more money. She said we shorted her on our bill and told us our bill was $200, insisted it was $200. Again, Our bill was $126. This was a completely mind blowing experience. It was like she was drunk or needed to be medicated. It was not okay. I'm genuinely concerned for this servers wellbeing.
Foodie
We had two delicious pasta dishes and I highly recommend the wide linguini with lobster in pink vodka sauce. It was wonderful. We also commend the friendly wait staff and charming decor. We'll be back soon!
Brian K
Primo passo Tre Scalini, get someone on the grill who won't cook everything to death. While Tre Scalini is a nice location at the end of Wooster Street to gather with friends, the food left a lot to be desired. I had to saw my way though the Vitello Saltimboca and the same was true for the veal in the Vitello ala Guiseppe, if you could find it underneath all of the toppings. The salmon special probably spent as much time on the grill as all the other dishes. It was cooked through twice. Even the chicken on a Caesar salad was cooked to death and dry. The service was attentive and the overall atmosphere relaxed, but with so many great Italian restaurants in the area, there just isn't much incentive to give a place a second chance.
Atmosphere: 4
Food: 2
Service: 4
Caitlin Cichocki
We used the smaller room for a family event and had the best experience. Catering was amazing to work with and planning was very smooth. The restaurant is gorgeous and the food was exceptional. The wait staff were such pros and I could relax and enjoy the party. I can’t recommend Tres Scalini enough for a party.Dietary restrictions: They made special meals for each person which were all delicious. Everyone was so happy.
Atmosphere: 5
Food: 5
Service: 5
P Kenny
Good and service were outstanding!Ate there for a work event.
Atmosphere: 5
Food: 5
Service: 5
Seamus McEvoy
It was OK, but I’ve had better. There were some basic errors that will have a few Nona’s not happy. I had the veal Guisseppe (My grandfathers name) and my wife had the chicken Scarp. Please note she was not in a sharing mood so I can only comment on my dish. So…here we go. The dish was not presented in a very appetizing way, see the picture. They used jarred peppers, really what’s wrong with fresh ones? Also, the alcohol from the wine wasn’t cooked off properly. My wife said her dish was lovely. Anyway, probably won’t be back anytime soon.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Veal Marsala
CharlesH
Getting a Saturday evening reservation, like at many restaurants, can be challenging, but well worth the effort. The food was fabulous, from the appetizer, to the soups, to the entrees. We were too stuffed to consider dessert, just coffee & tea. While the restaurant was filled, the noise level was certainly not obtrusive, and you are definitely not rushed to complete your stay. All in all, a most enjoyabe evening.
Absolutely amazing food and service! I had New York strip steak which was phenomenal..I can't speak highly enough about the service, our waiter was Jason whe was the best! Very knowledgeable and very attentive..would definitely recommend!
As good as it gets. Excellent food with superior service. Some of the finest people in the hospitality
Atmosphere: 5
Food: 5
Service: 5
Getting seated was pretty unprofessional between the guy who greeted us who seemed intoxicated and the man who sat us getting aggravated with a customer over the phone while seating us and then complaining about it as we sat down... not what we'd expect at a nice restaurant. Once we were seated the service was great and the food was delicious!
Bloom
The shrimp scampi was totally tasteless! The shrimp were small and had no flavor at all. My date agreed. The pasta it was on was good. So I basically paid $30+ for a bowl of pasta. Disappointing to say the least.
Del Harvey
Great food and great service. It's a little noisy on the weekends but still what a great place!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Palle Di Risotti
Ordered Uber Eats for their Tiramisu. 3 pieces, all tasted expired. Sour taste and smell from the tiramisu. The marscapone was definitely expired/off.
Atmosphere: 3
Food: 1
Service: 3
Great spot. Decent bartender
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Osso Bucco
To be honest, this was quite possibly one of the worst experiences I have ever experienced in my life at a restaurant. I don't know if our server was having an off night or if this was the norm for her, but she single handedly messed up half of our orders as well as the neighboring tables. Completely forgot to order dishes for tables. Gave our bill to a neighboring table who then paid our bill and their bill had to be voided. She graciously comped us a round of drinks for drinks that were initially made incorrectly and food that came out in correctly, but still included food we did not eat on our bill. Her reasoning was because we technically tried some of it. The whole night I watched her act all over the place. She forgot out drinks, she forgot tables food. Our entrees took 50 minutes. The. The bill comes. Our bill is $126. We left a 20% cash tip. She ran out for us outside in front of people, made and seen and demanded we give her more money. She said we shorted her on our bill and told us our bill was $200, insisted it was $200. Again, Our bill was $126. This was a completely mind blowing experience. It was like she was drunk or needed to be medicated. It was not okay. I'm genuinely concerned for this servers wellbeing.
We had two delicious pasta dishes and I highly recommend the wide linguini with lobster in pink vodka sauce. It was wonderful. We also commend the friendly wait staff and charming decor. We'll be back soon!
Primo passo Tre Scalini, get someone on the grill who won't cook everything to death. While Tre Scalini is a nice location at the end of Wooster Street to gather with friends, the food left a lot to be desired. I had to saw my way though the Vitello Saltimboca and the same was true for the veal in the Vitello ala Guiseppe, if you could find it underneath all of the toppings. The salmon special probably spent as much time on the grill as all the other dishes. It was cooked through twice. Even the chicken on a Caesar salad was cooked to death and dry. The service was attentive and the overall atmosphere relaxed, but with so many great Italian restaurants in the area, there just isn't much incentive to give a place a second chance.
Atmosphere: 4
Food: 2
Service: 4
We used the smaller room for a family event and had the best experience. Catering was amazing to work with and planning was very smooth. The restaurant is gorgeous and the food was exceptional. The wait staff were such pros and I could relax and enjoy the party. I can’t recommend Tres Scalini enough for a party.Dietary restrictions: They made special meals for each person which were all delicious. Everyone was so happy.
Atmosphere: 5
Food: 5
Service: 5
Good and service were outstanding!Ate there for a work event.
Atmosphere: 5
Food: 5
Service: 5
It was OK, but I’ve had better. There were some basic errors that will have a few Nona’s not happy. I had the veal Guisseppe (My grandfathers name) and my wife had the chicken Scarp. Please note she was not in a sharing mood so I can only comment on my dish. So…here we go. The dish was not presented in a very appetizing way, see the picture. They used jarred peppers, really what’s wrong with fresh ones? Also, the alcohol from the wine wasn’t cooked off properly. My wife said her dish was lovely. Anyway, probably won’t be back anytime soon.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Veal Marsala
Getting a Saturday evening reservation, like at many restaurants, can be challenging, but well worth the effort. The food was fabulous, from the appetizer, to the soups, to the entrees. We were too stuffed to consider dessert, just coffee & tea. While the restaurant was filled, the noise level was certainly not obtrusive, and you are definitely not rushed to complete your stay. All in all, a most enjoyabe evening.
Best in New
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara
Restaurantji Recommends
Absolutely amazing food and service! I had New York strip steak which was phenomenal..I can't speak highly enough about the service, our waiter was Jason whe was the best! Very knowledgeable and very attentive..would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Saporiti, Clams Casino, Eggplant Parmigiana, Osso Bucco
As good as it gets. Excellent food with superior service. Some of the finest people in the hospitality
Atmosphere: 5
Food: 5
Service: 5
Getting seated was pretty unprofessional between the guy who greeted us who seemed intoxicated and the man who sat us getting aggravated with a customer over the phone while seating us and then complaining about it as we sat down... not what we'd expect at a nice restaurant. Once we were seated the service was great and the food was delicious!
The shrimp scampi was totally tasteless! The shrimp were small and had no flavor at all. My date agreed. The pasta it was on was good. So I basically paid $30+ for a bowl of pasta. Disappointing to say the least.
Great food and great service. It's a little noisy on the weekends but still what a great place!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Palle Di Risotti