“We dined here on Sunday evening for a special occasion. We live so close by but haven’t tried this place so we decided to give it a go.The restaurant is cozy and the host and staffs were nice.We each got two different special menu which were roasted duck with blueberry sauce($27.99) and tuna steak salad ($29.99).They tasted decent.. we both finished the dish. To be specific, the blueberry sauce was too sweet for my taste and it overpowered the whole dish. It tasted like a desert- infact, I tried with a piece of bread and it was exactly like blueberry jam.The tuna salad was cooked properly, my husband was satisfied with the quality of food but he needed more food after that as the portion was too small.Overall, I feel like the portion could have been bigger but I need to try their regular menu and see the portion if we ever go back there in the future as we needed more food badly later.“
“My friends and I went for our Holiday dinner.We were greeted by the owner who was also our waitor, he was friendly and attentive.He sat us by the active fireplace, which we were greatful since the temperature was very cold in the dinning room.We noticed we were the only patrons in the restaurant which found odd since we were dinning on a Thursday Evening.The food and mixed drinks were excellent!We would return again but perhaps in the spring or summer when it is warmer.“
“Everything really was great from start to finish. The staff was friendly, welcoming and attentive. The cocktails were delicious and so were both meals. Highly recommend the Greca paella and if they have the skirt steak on the special list, get it!“