I came here under recommendation, so I wanted to leave a review disabusing people of the notion that this pizza is worth it. We got a carnivore and a Margherita pizza, plus some cheese steak egg rolls. The wait time to get our food wasn't too bad, though it was difficult to find a clean table. The noise level was equivalent to a rock concert, likely due to the open floor plan lumping the food, axe throwing, go kart staging area, and bar noise into one cacophony. The egg rolls were crisp and tasty, the pizzas has less success. Which is a big reason I can't recommend V's pizza. Who wants soft, soggy, bland-flavored brick oven pizza? We each had one slice of each pizza and brought home the rest. It wasn't so bad to give it less than 3 stars, but I also can't conscionably give it more. If you're at the facility doing something else, maybe grab a slice. Don't bother making this a destination of its own accord however.
Marc White
I’ve come here plenty of times now and only had the pleasure of being waited on by Katie twice now, hand down best bartender/waitress for sure that works here. Almost want to only come here when she’s working! Nice place to hang out.
Atmosphere: 4
Food: 4
Service: 5
D Brandelli
I've been waiting for more than half an hour and they still haven't even gotten the pizza in the oven. One person working! Several employees walk in and out and one who looks like a manager, but no one is helping out.The kids will be done jumping an hour on the trampoline before we get our food.Lots of food just sitting under a heat lamp and undelivered, some for more than 30 minutes.People are walking away because they aren't being served. I'm telling people it's a very long wait. They're leaving.Piss poor way to run a business. Best to just close for the day if no one is going to work.An earlier single employee yelled and complained to the current single employee. The one that looked like a manager said, "Someone will be with you soon," even though the one she referred to was the single employee making the food.Used to be a good place to eat and get food for the kids after jumping. Not any more. We won't be back.45 minutes so far and counting.Update** After waiting for 50 mins, another lady just got her money back from the manager that wouldn't help before. Her food was some of the food sitting under the heat lamp.As she was getting her money back, a 2nd manager pulled my burned pizza out of the oven. Got my money back, too.Apparently, the 1st single employee was the cook, and he got pissed working alone and quit on the spot, leaving the 2nd single employee. We'll be going elsewhere with 3 hungry kids#NeverAgain
Atmosphere: 1
Food: 2
Service: 1
Sam Cheung
I had another great evening with friends. They make the best drinks, including Manhattan’s - Thank you!
Atmosphere: 5
Food: 5
Service: 5
Jay L.
I stopped byyve bar on Sunday afternoon.The server, Celina C was a pleasure to chat with for a few minutes. She was very helpful and professional.I'll be back :)
Brandon Rathbun
The pizza oven was down and the chicken sandwich might not be famous but the experience was still great ?? Selena behind the bar was awesome
Chris
This place is so trash they Def fell off. Are they even open anymore?? I heard they sell frozen red baron pizzas now hHaha They used to have some solid cooks there, too bad they don't know how to treat their employees right. Also all these good reviews on here are the managers who work there. How sad ? how very sad!!
Marlise Stellner
We have ordered from here a few times and the food is always delicious! The boneless wings are so good! Ordering online and using curbside is super easy. If your in the area definitely check them out!
Jacquelyn D.
Food was great and service. Celina at the bar was great!Very attentive and personable.
D R
Just tried V's Brick Oven pizza for the first time. WoW! Easy to get to, they make some really good pizzas!!! Not really too busy, so wait was like 20-25 minutes. The Holiday Hawaiian was excellent!!! The pizzas ordered were correct and hot. Nice to have something like V's in the Chesterfield area. Will definitely return for more eats...lots to try.
This place changed my mind when it comes to Connecticut pizza being the best, I have always preferred a NY style pizza, but not anymore. So many options and great quality, when I am here, this is my top choice now!
BreeLee Johnston
Beat Brick Oven Pizza I’ve had in years, and the wings were cooked to perfection, can’t wait to go back!
Samantha Thereau
Great & friendly staff. The menu has something for everyone! Definitely going back!
Jamie Ventura
Great variety of food, there is something for everyone and is always very tasty!
Ian W.
V's Brick Oven Pizzeria & Pub is the restaurant and bar located inside of Supercharged. I spotted a Google ad for V's on my feed which offered a BOGO Free Pizza coupon. They offer online ordering via ToastTab with the full menu , but in order to use the coupon, you need to show up at V's and order in person to redeem the coupon, dine-in or takeout. I decided to check it out and entered the Supercharged complex and headed to the left towards the pizza takeout counter. They honored the BOGO offer and I ordered 2 gourmet pizzas, (normally $18.95 plus tax each) and paid $20.34 for two 16" pizzas, a great deal! There is also ample seating nearby in the pub area which has a full bar and there are 11 flatscreen TVs too. I watched my pizzas being made and placed into the brick oven. My pizzas The Spud-tacular and The Big V were hot & ready and boxed in about 20 minutes. The Spud-tacular Pie had a mashed potato base with cheddar jack & mozzarella cheese topped with crumbled bacon, scallions, and sour cream drizzle on top of a thin chewy pizza crust, semi thick chewy and crunchy edges. This mashed potato pie is similar to the version at OTTO pizza. The Big V had a zesty red sauce base with ricotta, mozzarella, & provolone cheese topped with sausage, red peppers, onions & mushrooms, crushed red pepper volcano oil drizzle on top of a thin chewy pizza crust, semi thick and crunchy edges. I enjoyed some of the tasty and filling pizzas before my concert at nearby Mohegan Sun and I had plenty of leftover pizza too.
I came here under recommendation, so I wanted to leave a review disabusing people of the notion that this pizza is worth it. We got a carnivore and a Margherita pizza, plus some cheese steak egg rolls. The wait time to get our food wasn't too bad, though it was difficult to find a clean table. The noise level was equivalent to a rock concert, likely due to the open floor plan lumping the food, axe throwing, go kart staging area, and bar noise into one cacophony. The egg rolls were crisp and tasty, the pizzas has less success. Which is a big reason I can't recommend V's pizza. Who wants soft, soggy, bland-flavored brick oven pizza? We each had one slice of each pizza and brought home the rest. It wasn't so bad to give it less than 3 stars, but I also can't conscionably give it more. If you're at the facility doing something else, maybe grab a slice. Don't bother making this a destination of its own accord however.
I’ve come here plenty of times now and only had the pleasure of being waited on by Katie twice now, hand down best bartender/waitress for sure that works here. Almost want to only come here when she’s working! Nice place to hang out.
Atmosphere: 4
Food: 4
Service: 5
I've been waiting for more than half an hour and they still haven't even gotten the pizza in the oven. One person working! Several employees walk in and out and one who looks like a manager, but no one is helping out.The kids will be done jumping an hour on the trampoline before we get our food.Lots of food just sitting under a heat lamp and undelivered, some for more than 30 minutes.People are walking away because they aren't being served. I'm telling people it's a very long wait. They're leaving.Piss poor way to run a business. Best to just close for the day if no one is going to work.An earlier single employee yelled and complained to the current single employee. The one that looked like a manager said, "Someone will be with you soon," even though the one she referred to was the single employee making the food.Used to be a good place to eat and get food for the kids after jumping. Not any more. We won't be back.45 minutes so far and counting.Update** After waiting for 50 mins, another lady just got her money back from the manager that wouldn't help before. Her food was some of the food sitting under the heat lamp.As she was getting her money back, a 2nd manager pulled my burned pizza out of the oven. Got my money back, too.Apparently, the 1st single employee was the cook, and he got pissed working alone and quit on the spot, leaving the 2nd single employee. We'll be going elsewhere with 3 hungry kids#NeverAgain
Atmosphere: 1
Food: 2
Service: 1
I had another great evening with friends. They make the best drinks, including Manhattan’s - Thank you!
Atmosphere: 5
Food: 5
Service: 5
I stopped byyve bar on Sunday afternoon.The server, Celina C was a pleasure to chat with for a few minutes. She was very helpful and professional.I'll be back :)
The pizza oven was down and the chicken sandwich might not be famous but the experience was still great ?? Selena behind the bar was awesome
This place is so trash they Def fell off. Are they even open anymore?? I heard they sell frozen red baron pizzas now hHaha They used to have some solid cooks there, too bad they don't know how to treat their employees right. Also all these good reviews on here are the managers who work there. How sad ? how very sad!!
We have ordered from here a few times and the food is always delicious! The boneless wings are so good! Ordering online and using curbside is super easy. If your in the area definitely check them out!
Food was great and service. Celina at the bar was great!Very attentive and personable.
Just tried V's Brick Oven pizza for the first time. WoW! Easy to get to, they make some really good pizzas!!! Not really too busy, so wait was like 20-25 minutes. The Holiday Hawaiian was excellent!!! The pizzas ordered were correct and hot. Nice to have something like V's in the Chesterfield area. Will definitely return for more eats...lots to try.
Restaurantji Recommends
This place changed my mind when it comes to Connecticut pizza being the best, I have always preferred a NY style pizza, but not anymore. So many options and great quality, when I am here, this is my top choice now!
Beat Brick Oven Pizza I’ve had in years, and the wings were cooked to perfection, can’t wait to go back!
Great & friendly staff. The menu has something for everyone! Definitely going back!
Great variety of food, there is something for everyone and is always very tasty!
V's Brick Oven Pizzeria & Pub is the restaurant and bar located inside of Supercharged. I spotted a Google ad for V's on my feed which offered a BOGO Free Pizza coupon. They offer online ordering via ToastTab with the full menu , but in order to use the coupon, you need to show up at V's and order in person to redeem the coupon, dine-in or takeout. I decided to check it out and entered the Supercharged complex and headed to the left towards the pizza takeout counter. They honored the BOGO offer and I ordered 2 gourmet pizzas, (normally $18.95 plus tax each) and paid $20.34 for two 16" pizzas, a great deal! There is also ample seating nearby in the pub area which has a full bar and there are 11 flatscreen TVs too. I watched my pizzas being made and placed into the brick oven. My pizzas The Spud-tacular and The Big V were hot & ready and boxed in about 20 minutes. The Spud-tacular Pie had a mashed potato base with cheddar jack & mozzarella cheese topped with crumbled bacon, scallions, and sour cream drizzle on top of a thin chewy pizza crust, semi thick chewy and crunchy edges. This mashed potato pie is similar to the version at OTTO pizza. The Big V had a zesty red sauce base with ricotta, mozzarella, & provolone cheese topped with sausage, red peppers, onions & mushrooms, crushed red pepper volcano oil drizzle on top of a thin chewy pizza crust, semi thick and crunchy edges. I enjoyed some of the tasty and filling pizzas before my concert at nearby Mohegan Sun and I had plenty of leftover pizza too.