Waitress seemed more interested in chatting with friends than taking our order or making sure we had a nice Mother's Day experience. We waited 20 minutes longer than necessary for her to finally have to make me waive her over so we could place our orders. Looked like kitchen was having trouble getting certain meals out at a good pace so us (and tables around us) kept getting delivered 2 or 3 meals (and apps) but then 10 minutes more for the others to arrive with no touch base by our waitress at least giving us an expected ETA or that it was not forgotten. Food was beyond excellent.
KenD
Another outstanding experience at Posa! Thank you to Massimo and his team for a great night and for accommodating my sons gluten free dietary requirement - we appreciate it very much!
DanaG
The food was outstanding but a bit pricey. Service was excellent. Giving it 4 stars because it was SO loud! I was with a party of 4 and it was difficult to converse. I recommend going on a week night instead of Saturday like we did. Hopefully, it will be quieter.
Maryann Swantek
Excellent, fresh and authentic food. The atmosphere is welcoming and a great dining experience. We always return.Dietary restrictions: Gluten-free pasta and options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breadsticks, Chocolate Lava Cake, Pizza Margherita, Prosciutto, Fried Potato and Cheese Balls, Branzino, Calamari and Zucchini Straws
Suzy
My fam and I enjoyed a wonderful night at posa - high table in the back was warm and quiet. Food excellent as always - the Fiori pizza crazy good and we always love the eggplant. You have to try the fried calamari etc..too - beautiful presentation .....and Salvatore spun a great yarn entertaining us all.
Miguel Calderon
Drinks and pizza this evening, delicious. Had the pleasure of dining at Posa and again the food and wine selections are delicious. Fantastic service.
Atmosphere: 5
Food: 5
Service: 5
Delta One
Bathrooms were clean, could use a bit more updating, but overall floors and tables were clean, the waiters were very attentive, the manager/owner was very nice, food was delicious. The glasses and silverware were without fingerprints, sparkling clean. Nice attention to detail in regards to the food. Nice atmosphere. Soft quiet background music. First class
Atmosphere: 5
Food: 5
Service: 5
AdeleL
Dined at Posa for lunch today. Recommended by my guest and it was fantastic. Authentic Italian cuisine. We ordered steamed clams and muscles in a delicious broth and split the Bronzino special for two. The chef and owner personally brought out the de-boned fish for us and it was amazing. Simple and healthy preparation, felt like I was back on the Amalfi coast! We finished the meal off with an authentic Neapolitan dessert, limoncello and ristretto espresso coffee. Very relaxing and classy ambience, I highly recommend, and will be visiting often.
RandyC
As always our dinner was wonderful! Massimo and his the staff always welcome us with a warm greeting, a tasty pre-appetizer, amazing food and an authentic limoncello. Posa is our go-to favorite!
Ana Alencar
I have never written a bad review in my life but this is necessary. I came in for an interview last Saturday and the manager did not even ask me a single interview question but told me to come in an hour to host, I complied and worked that night. They informed me that they would call me the next day to let me know when they needed me again, but they never called. They just put me into their schedule to be a busser without notifying me, and I had to figure it out on my own. I came in on Monday and they started to train me, I followed every instruction and did everything that the girl asked of me.I knew I was scheduled to work on Saturday. But when I went to check the app on Friday, they simply took me off the system. Without even calling or texting to let me know. I called that Friday afternoon and the manager did not even know that I was taken off the schedule. He was just as confused as I was.No one is required to hire me or have me work at their establishment. I am aware of that. However, it is both unethical and illegal to do what the owners did. The owner did not call, did not plan to pay me the hours that I had worked and hoped I would just go away quietly.From day one, I noticed how unorganized their internal system was. There is no structure between responsibilities, busser sometimes have to take on waitress duties and vice versa, multiple customers complaining during the busy hours, just overall the most unprofessional environment I have ever experienced.even Olive Garden which is not “upscale” has more structure and ethics.This all could have been avoided if they had just called me and let me know. I do not even want the money, which he did not pay me the right amount and will be donating it to charity.The food is good and the staff is nice but the owners are not professional, have no clear communication, and are disorganized.
Beautiful and comfortable dining room with excellent attentive service. Menu was eclectic, delicious and offered something for everyone. The portion size to cost of entree left a lot to be desired.
Tringa Bellaja
For the high prices they have the food was not amazingPizza and the fried calamari was the only good thingThe entrees were mehThe manager was very friendly but the waiter was clueless and not talkativeNot going back
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Calamari and Zucchini Straws
LauraM
Dinner was fabulous! I enjoyed the tagliatelle with mushrooms & my husband loved his branzino. We had an incredible waiter (I wish I took note of his name) & the lemon sorbet was outstanding!
Steve
I've been wanting to try this restaurant for awhile now but unfortunately it fell short. We were a party of 6 celebrating two birthdays. The food was excellent but the service was lacking at best. The staff were pleasant and nice when they showed up, but everyone in our party felt like an afterthought after our 3 hour dining experience (PS dining out should never be three hours). Most of that "waiting time" was the aforementioned inattentiveness and a slow kitchen. Hopefully it was an "off night" but unfortunately I won't be rushing back
Service wasn't great - waited over 15 minutes for a simple drink order in a nearly empty restaurant. Appetizers and meals were overly salty, but desserts were good. Way too pricy for quality of food and service
Waitress seemed more interested in chatting with friends than taking our order or making sure we had a nice Mother's Day experience. We waited 20 minutes longer than necessary for her to finally have to make me waive her over so we could place our orders. Looked like kitchen was having trouble getting certain meals out at a good pace so us (and tables around us) kept getting delivered 2 or 3 meals (and apps) but then 10 minutes more for the others to arrive with no touch base by our waitress at least giving us an expected ETA or that it was not forgotten. Food was beyond excellent.
Another outstanding experience at Posa! Thank you to Massimo and his team for a great night and for accommodating my sons gluten free dietary requirement - we appreciate it very much!
The food was outstanding but a bit pricey. Service was excellent. Giving it 4 stars because it was SO loud! I was with a party of 4 and it was difficult to converse. I recommend going on a week night instead of Saturday like we did. Hopefully, it will be quieter.
Excellent, fresh and authentic food. The atmosphere is welcoming and a great dining experience. We always return.Dietary restrictions: Gluten-free pasta and options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breadsticks, Chocolate Lava Cake, Pizza Margherita, Prosciutto, Fried Potato and Cheese Balls, Branzino, Calamari and Zucchini Straws
My fam and I enjoyed a wonderful night at posa - high table in the back was warm and quiet. Food excellent as always - the Fiori pizza crazy good and we always love the eggplant. You have to try the fried calamari etc..too - beautiful presentation .....and Salvatore spun a great yarn entertaining us all.
Drinks and pizza this evening, delicious. Had the pleasure of dining at Posa and again the food and wine selections are delicious. Fantastic service.
Atmosphere: 5
Food: 5
Service: 5
Bathrooms were clean, could use a bit more updating, but overall floors and tables were clean, the waiters were very attentive, the manager/owner was very nice, food was delicious. The glasses and silverware were without fingerprints, sparkling clean. Nice attention to detail in regards to the food. Nice atmosphere. Soft quiet background music. First class
Atmosphere: 5
Food: 5
Service: 5
Dined at Posa for lunch today. Recommended by my guest and it was fantastic. Authentic Italian cuisine. We ordered steamed clams and muscles in a delicious broth and split the Bronzino special for two. The chef and owner personally brought out the de-boned fish for us and it was amazing. Simple and healthy preparation, felt like I was back on the Amalfi coast! We finished the meal off with an authentic Neapolitan dessert, limoncello and ristretto espresso coffee. Very relaxing and classy ambience, I highly recommend, and will be visiting often.
As always our dinner was wonderful! Massimo and his the staff always welcome us with a warm greeting, a tasty pre-appetizer, amazing food and an authentic limoncello. Posa is our go-to favorite!
I have never written a bad review in my life but this is necessary. I came in for an interview last Saturday and the manager did not even ask me a single interview question but told me to come in an hour to host, I complied and worked that night. They informed me that they would call me the next day to let me know when they needed me again, but they never called. They just put me into their schedule to be a busser without notifying me, and I had to figure it out on my own. I came in on Monday and they started to train me, I followed every instruction and did everything that the girl asked of me.I knew I was scheduled to work on Saturday. But when I went to check the app on Friday, they simply took me off the system. Without even calling or texting to let me know. I called that Friday afternoon and the manager did not even know that I was taken off the schedule. He was just as confused as I was.No one is required to hire me or have me work at their establishment. I am aware of that. However, it is both unethical and illegal to do what the owners did. The owner did not call, did not plan to pay me the hours that I had worked and hoped I would just go away quietly.From day one, I noticed how unorganized their internal system was. There is no structure between responsibilities, busser sometimes have to take on waitress duties and vice versa, multiple customers complaining during the busy hours, just overall the most unprofessional environment I have ever experienced.even Olive Garden which is not “upscale” has more structure and ethics.This all could have been avoided if they had just called me and let me know. I do not even want the money, which he did not pay me the right amount and will be donating it to charity.The food is good and the staff is nice but the owners are not professional, have no clear communication, and are disorganized.
Atmosphere: 1
Food: 5
Service: 1
Restaurantji Recommends
Beautiful and comfortable dining room with excellent attentive service. Menu was eclectic, delicious and offered something for everyone. The portion size to cost of entree left a lot to be desired.
For the high prices they have the food was not amazingPizza and the fried calamari was the only good thingThe entrees were mehThe manager was very friendly but the waiter was clueless and not talkativeNot going back
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Calamari and Zucchini Straws
Dinner was fabulous! I enjoyed the tagliatelle with mushrooms & my husband loved his branzino. We had an incredible waiter (I wish I took note of his name) & the lemon sorbet was outstanding!
I've been wanting to try this restaurant for awhile now but unfortunately it fell short. We were a party of 6 celebrating two birthdays. The food was excellent but the service was lacking at best. The staff were pleasant and nice when they showed up, but everyone in our party felt like an afterthought after our 3 hour dining experience (PS dining out should never be three hours). Most of that "waiting time" was the aforementioned inattentiveness and a slow kitchen. Hopefully it was an "off night" but unfortunately I won't be rushing back
Service wasn't great - waited over 15 minutes for a simple drink order in a nearly empty restaurant. Appetizers and meals were overly salty, but desserts were good. Way too pricy for quality of food and service