Good sized portions for the price and quality of the food. The 4 course menu comes with charcuterie, salad, entree, and a desert. Both my wife and I brought home leftovers. 4 course menu ranges from $35/person to $55/person (not including specials).Parking: There is free parking behind the bank which is next door, as long as you are after bank hours.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Signature Salad
Melissa Grant
Had our Easter meal here and it was amazing!! The food was delicious but the staff is the best part. Kristy is such a great server, she anticipated our needs and was so pleasant. It’s always nice when you have such care when you dine out.
Atmosphere: 5
Food: 5
Service: 5
Stephen + Laura Graseck/Sorensen
We had a delicious meal at Nataz in Southington. The food was excellent, the service was attentive but not intrusive, and the atmosphere was quiet and intimate. There were lots of entree choices. I had salmon which was cooked perfectly. This may be my new favorite restaurant.
The food was AMAZING salad was great entree’s we’re cooked and plated beautifully 10/10 ! The service was beyond great ,waiter was very attentive and kind as well as Chuck who doubled back to assure everything was well from the service to the food. It was a clean calm nice atmosphere . I couldn’t have asked for anything more I’d certainly recommend if your looking for a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad
Erin Colagiovanni
I recently dined here with two girlfriends. Our server Sheila was amazing. She was so attentive, friendly and knew the ins and outs of the menu. For dinner, I had the signature salad and the tuna which was a special this evening. It was fantastic and exceeded our expectations.
Maybe the best steak I ever had. Service was superb. Will definitely come
Atmosphere: 5
Food: 5
Service: 5
LindaM
Dined at Nataz on March 9th and we had an excellent experience from the food to the service. The wait staff did an excellent job addressing all of our needs. If you haven't experienced this restaurant, you need to.
The whole experience was good. We liked the grazing plate, salad and dessert. The main course was pretty good, not great. The chicken was overcooked and the fillet wasn't the best cut. The service was good and the staff friendly. The ambience was nice, and noise level not too loud. However, we probably won't return.
The food was fantastic and it is quite the bargain. A charcuterie plate for the table, then a salad and then dessert all for one price. And there were numerous specials besides what was on the menu. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
LisaT
Service was absolutely fantastic. From our server to those who continually brought us water or drinks or anything! Only a dozen or so tables so make your reservations! Very quiet and allowed you to have a private, actually heard, conversation. Everything from appetizers to desert wonderful. Truly enjoyed ourselves. Truly a relaxing intimate dinner venue in a busy overcrowded world! 5 stars
FellisJ
The waiter was attentive , but not overbearing . The food outstanding . A mistake with my entree was quickly corrected without hesitation . A quiet place to eat , talk and enjoy the evening .
Clynne1
We visited for a birthday dinner on 2/24, party of 4. Our reservation was for 7:30 and we waited 10 minutes to be sat. Waiter was very nice but very busy. Drinks took 10-15 mins to arrive. Same with refills. He explained the concept/menu to us and was very kind. Food came within a reasonable amount of time, but I wasn't given a steak knife, and had to wait another 10ish minutes to find the waiter. Food was very good. My large ribeye steak was served on a very narrow plate and was difficult to maneuver to cut the meat. We were there for a birthday, and they ended up being out of 2 of 4 of the offered desserts (at 9:00p). Our total bill (with tip included was $357. It was reasonable given what we ordered (3 rounds of drinks), but I would expect top notch service/presentatiom when spending this kind of money. I will add, our waiter was possibly either the only server, or 1 of 2 servers in the large restaurant that night.
Denise
We had a wonderful dining experience at Nataz. The food was delicious. The staff was friendly and efficient. We loved the prix fixe menu choices. The charcuterie board and desserts were so good. We plan to make a return visit.
Good sized portions for the price and quality of the food. The 4 course menu comes with charcuterie, salad, entree, and a desert. Both my wife and I brought home leftovers. 4 course menu ranges from $35/person to $55/person (not including specials).Parking: There is free parking behind the bank which is next door, as long as you are after bank hours.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Signature Salad
Had our Easter meal here and it was amazing!! The food was delicious but the staff is the best part. Kristy is such a great server, she anticipated our needs and was so pleasant. It’s always nice when you have such care when you dine out.
Atmosphere: 5
Food: 5
Service: 5
We had a delicious meal at Nataz in Southington. The food was excellent, the service was attentive but not intrusive, and the atmosphere was quiet and intimate. There were lots of entree choices. I had salmon which was cooked perfectly. This may be my new favorite restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Fillet, Signature Salad, Charcuterie
The food was AMAZING salad was great entree’s we’re cooked and plated beautifully 10/10 ! The service was beyond great ,waiter was very attentive and kind as well as Chuck who doubled back to assure everything was well from the service to the food. It was a clean calm nice atmosphere . I couldn’t have asked for anything more I’d certainly recommend if your looking for a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad
I recently dined here with two girlfriends. Our server Sheila was amazing. She was so attentive, friendly and knew the ins and outs of the menu. For dinner, I had the signature salad and the tuna which was a special this evening. It was fantastic and exceeded our expectations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Tuna, Signature Salad, Nataz Signature Calamari
Food was excellent, service and atmosphere were exceptional. Crab cakes were out of bounds and the filet was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Fillet, Egg Rolls, Wedge Salad
Wonderful experience and
Atmosphere: 5
Food: 5
Service: 5
Maybe the best steak I ever had. Service was superb. Will definitely come
Atmosphere: 5
Food: 5
Service: 5
Dined at Nataz on March 9th and we had an excellent experience from the food to the service. The wait staff did an excellent job addressing all of our needs. If you haven't experienced this restaurant, you need to.
The whole experience was good. We liked the grazing plate, salad and dessert. The main course was pretty good, not great. The chicken was overcooked and the fillet wasn't the best cut. The service was good and the staff friendly. The ambience was nice, and noise level not too loud. However, we probably won't return.
Restaurantji Recommends
The food was fantastic and it is quite the bargain. A charcuterie plate for the table, then a salad and then dessert all for one price. And there were numerous specials besides what was on the menu. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Service was absolutely fantastic. From our server to those who continually brought us water or drinks or anything! Only a dozen or so tables so make your reservations! Very quiet and allowed you to have a private, actually heard, conversation. Everything from appetizers to desert wonderful. Truly enjoyed ourselves. Truly a relaxing intimate dinner venue in a busy overcrowded world! 5 stars
The waiter was attentive , but not overbearing . The food outstanding . A mistake with my entree was quickly corrected without hesitation . A quiet place to eat , talk and enjoy the evening .
We visited for a birthday dinner on 2/24, party of 4. Our reservation was for 7:30 and we waited 10 minutes to be sat. Waiter was very nice but very busy. Drinks took 10-15 mins to arrive. Same with refills. He explained the concept/menu to us and was very kind. Food came within a reasonable amount of time, but I wasn't given a steak knife, and had to wait another 10ish minutes to find the waiter. Food was very good. My large ribeye steak was served on a very narrow plate and was difficult to maneuver to cut the meat. We were there for a birthday, and they ended up being out of 2 of 4 of the offered desserts (at 9:00p). Our total bill (with tip included was $357. It was reasonable given what we ordered (3 rounds of drinks), but I would expect top notch service/presentatiom when spending this kind of money. I will add, our waiter was possibly either the only server, or 1 of 2 servers in the large restaurant that night.
We had a wonderful dining experience at Nataz. The food was delicious. The staff was friendly and efficient. We loved the prix fixe menu choices. The charcuterie board and desserts were so good. We plan to make a return visit.