Customers` Favorites
Customers` Favorites
“The pho is very good, and the servers are very friendly, but the restaurant seems dirty and the music is horrible. They should play asian music or something relevant to the theme, but they're playing this terrible pop music, which really interferes with any enjoyment of the food.Parking: Free parking lot across the busy street“
Customers` Favorites
“We have dined at Mecha numerous times and have always enjoyed the consistently delicious food. However, what really sets this location apart is the exceptional staff. The General Manager, Jefferson, along with Chris and Chico, have always gone above and beyond to make us feel welcomed and appreciated. It's worth noting that it's rare to come across a restaurant with so many friendly and pleasant employees. 5 out of 5 certified fresh!“
Customers` Favorites
“Food & drinks are always spot on and service is always quick and friendly. Kinda loud, but the vibe is always upbeat and cool atmosphere. Def try the spicy miso beef ramen, firecracker wings, & dumplings are my favs. Highly recommend!“
Customers` Favorites
“Found my new favorite place. Went here for lunch with some friends, and had the most amazing, filling meal. I had the crispy curry chicken with rice, and the portion was huge, and soooo delicious! I can't wait to go back and try all other dishes. Service was fast and great! The place itself is very cool, located very centrally in downtown Bridgeport. Highly recommend for pho, ramen, curry fans.“
Customers` Favorites
“Some of the best Szechwan Chinese food is tucked into a small nook on Washington Street in Norwalk. Don’t expect great ambiance or fancy service. What you will get is absolutely fantastic Szechwan Chinese food. I recently dined in for lunch and left incredibly impressed with the food.You have your choice of all the traditional appetizers, but I encourage you to include an order of spring rolls, which are wrapped in a delicate flash fried paper-thin dough. Delish! For main dishes, my guest and I shared the Dan Dan Noodles and Dry Fry Beef. You have the option of including your desired level of heat – and I caution you to be careful. I appreciate a great hot dish, but chose “medium” heat – and it was PLENTY hot (I’m glad I didn’t go hotter). The Dan Dan Noodles were absolutely delicious – I took leftover home, kept thinking about them, and then ate the leftover noodles for dinner – and they were just as delicious. The Dry Fry Beef is flash fried to a perfect crisp and served with sticky rice, a perfect pair. This will be my new Chinese take-out favorite.“
Customers` Favorites
“Arrived at 12:45. Workers preparing some veggies on one table. I order a serving of soup pork dumpling and one of soup pork and crab dumpling. They arrived 10-12 mins after ordering, which was excellent timing. Usually the crab pork dumplings tends to lack punch, but these had all the umami flavor, the broth was sumptuous and balanced with the meat. 6/5 stars. The pork dumplings were good but they were eclipsed by the crab ones. Will come back!“
Customers` Favorites
“The food is amazing, I forgot when last time I ate such a delicious Chinese food. Everything is fresh, well seasoned and very tasty. Nice stuff, friendly, inside looks good, even I had pick up order. I checked around looks good. Nice quit area with parking upfront. Very recommended!!! You won’t be disappointed!!!!Thank you to chef and his team!!!Dietary restrictions: Good choice for people who don’t really like fatty food.“
Customers` Favorites
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“I recently had the pleasure of dining at this exceptional restaurant, and I must say, the food totally blew me away. I’m sad that it’s so far from where I live.The eggplant, Vietnamese crispy roll, and hot oil dumplings were particularly impressive. The rolls boasted a perfect balance of crispy texture and flavorful pork filling, while the dumplings were generously stuffed and perfectly sized. The adjustment of the hot sauce to suit local tastes was executed skillfully, without compromising too much of the authentic flavors.The deep-fried eggplant retained its vibrant purple color and shape, with flavors and fragrance concentrated beautifully on the surface. However, the highlight of the meal was undoubtedly the Pho Tai. Served with tender beef cut exactly as it is in Hanoi, Vietnam, it showcased the chef's dedication to authenticity and quality ingredients.The Char Kway Teow demonstrated exceptional wok skills, with evenly distributed sauces coating the wide noodles, delivering an authentic flavor experience. It's evident that the chefs take great pride in their craft.Not only was the food outstanding, but the service was also impeccable. The staff were welcoming and attentive, ensuring a memorable dining experience from start to finish.“