Bachata

822 E Main St, Stamford
(203) 325-3355

Recent Reviews

Arthur Aloia

Food was

Atmosphere: 5

Food: 5

Service: 5

Anthony Rivera

I came at the peak of the lunch hour. I ordered rice and beans and ribs. The rice was bland and the beans had no flavor and the ribs were dry. The food tastes old I do not recommend this place to no one unless your starving.

Atmosphere: 1

Food: 1

Service: 1

Osman Servellon

Very delicious food and very cheap cost I really like this

Atmosphere: 4

Food: 5

Service: 5

lizardo oviedo

Delicious ??Vegetarian options: goodDietary restrictions: goodParking: goodKid-friendliness: goodWheelchair accessibility: good

Atmosphere: 5

Food: 5

Service: 5

Lucia B.

Nope. Ambiance: This is supposed to be a Dominican food spot, when I go there it looks more like a bar. Food: Not tasty (that's being nice). Service: Rude and did not understand what I wanted multiple times.

Mikey

PLEASE PLEASE DO NOT GO TO THIS RESTAURANT THE FOOd IS HORRIBLE and IT DOESN'T HAVE NOOOOO TASTE AND MEAT ARE HARD AS A ROCK, ALSO THE CHEF IS DISGUSTING ALWAYS SWEATING AND PICKING HIS NOSE....STAY AWAYYYYY...DOES NOT TASTE LIKE DOMINICAN FOOD....CHINESE PEOPLE COULD PROBABLY COOK THE FOOD BETTER....

Kiyona Conner

Omg this food is so good. I swear they never miss no matter what I get. Just go and see for yaself.

Atmosphere: 5

Food: 5

Service: 5

Pretty Rick

Good service and beautiful women that work there very polite and it's not expensive very affordable and the food is great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rice and Beans and Plantains

Victoria B.

Good food. Unfortunately, horrible service and extremely rude staff. I went to pick up food and I've never been treated in such a negative manner by those working in a restaurant in my entire life. The owner/manager should retrain the staff on how to treat clients. Never returning.

Alberto Santana

Very good ?

Atmosphere: 5

Food: 5

Service: 5

Wendy Spearman

Although their limited in English I've always enjoyed the food and hospitality

Leonardo Doncel

Good food excellent prices.

Mike Jones

This spot is hit or miss. If you go after 12pm the baked chicken will be extremely dry. The servers will get upset if you ask them to make it less dry. They also cross contaminate and use pork tongs for non pork items. You also must be fluent in Spanish if you do not know exactly what you want.They are rude so don’t bother complaining not even to the owner

Mike P.

Super rude staff and they don't speak any English. They also cross contaminate by using the pork tongs on my chicken more than once and when brought to their attention they argue and gaslight like you're lying or something. Super strange. No apologies no nothin just arguing. The baked chicken is always super dry and looks like it's been sitting there for hours. Won't ever be coming back to this place

Erica Holmes

The steak rice & beans busttttt

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