It used to be my go to pizza place but the quality of the food has gone down over the last couple of years. That being said what makes it worse is the upkeep. The floors and tables are always dirty. There are toys all over the place. I appreciate it is hard to run a business and take care of young children at the same time but you need to remember it is still a place of business (restaurant) and not your kitchen. Clean the place up!
Atmosphere: 1
Food: 3
Service: 5
Lindsay Taylor
Pizza and other dishes are sooooo good! Highly recommended place to go grab a slice!
Atmosphere: 5
Food: 5
Service: 5
Grant Smith
Very friendly staff here. Slices are good sized. But the cheese slice has no flavor. Slices were cooked well, but had no flavor. Please add spices to your sauce. Your Sicilian slice tasted undercooked, almost raw. I can tell you all work very hard with your restaurant, but you really need to add spices to your pizza sauce.
Amy Parker
Been in Springdale 30 years. Used Springdale Pizza for 23 years. Springdale pizza is no longer Italian pizza. The crust, sauce and cheese are all wrong. My adult kids and I will never call again. I’m very disappointed.
Steve Morano
Family owned great atmosphere they make you feel at home literally & the things Crust Crispy Pizza ? is sensational Catch the FLAVA Stevieboy Productions Pizza & Food Review Segment in the Building ???
Atmosphere: 5
Food: 5
Service: 5
julian
Good food, hard working people, good family only thing is prices are bit high but worth.
Walter B.
I have repeatedly given this place a chance to prove themselves. I have been coming here since 1992. It is the most inconsistent pizza shop ever. Sometimes excellent , sometimes poor. Every time it looks as though they were Short on ingredients or a different person was making it. Today it was almost burnt , thin with barely any sauce or cheese. Very oily also. And when I go in there 3 tables have been removed and baby stuff occupied the eating area. I know they have been taken over Recently. I think they are on the verge of shutting down because they seem to have raised the prices through the roof and lowered the portions. 2 slices and a Gatorade was $9.22. The slices were not appetizing at all. I can't recommend them anymore. They have got to get their stuff together.
Larry S.
Best pizza in Fairfield county real New York pie , Slices twice the size of other pizza placeso
Jennifer J.
I want to shout out to two females that rock this business! Lily and Liliana? Sisters. They are amazing. Always remembering our order and verifying the order then Lilly delivering our order and making a personal connection. I cannot express the true relief it is to see this customer service! Thank you to these two women making our nightly lazy routine fun!!
Margarita Gutierrez
This place has good pizza, i like the chicken franchese, but forget about empanadas and chicken quesadilla. The empanada not fresh at all, and chicken inside was very dry and old. Similar with the chicken quesadilla. Dont waste your money on these items like I did?
Good pizza, friendly staff. Place is small and a bit cluttered. Definitely worth a second try.
Jeff Rockower
White Cheese pizza is the best
Mike A.
Best pizza in the area! New owner kept the delicious original pizza recipe and has added new dishes to the menu that are well worth trying
ALL THINGS MAKEUP
I wish I can give it a zero let’s start by saying the cheese was very grainy like old. The pizza was super hard it felt like I was eating rocks. Now let’s talk about the wings the skin felt like leather. The blue cheese looked transparent and it tasted more like mayo. So waste of money don’t buy there unless you want to eat rocks and beef jerky
Steve A.
My NYC-area lifer friend lives near Springdale and this is the place he chose, so I trust his judgment on pizza. After this takeout, I still trust his judgment on pizza. Springdale is an appropriate representative of greater NYC, not yet sullied by the crapulence that is New England "pizza." It's thin crust. Toppings are reasonably plentiful. I tried the special clam pie (casino?) with bacon and garlic. Very enjoyable, sort of "New Haven lite" with the clams. I got a complement of flavors in each bite. The cheese pizza for my friends looked like standard pizza and was finished without complaint. I'm encouraged to try more things here, as it looks like they have a huge menu beyond just pizza.
It used to be my go to pizza place but the quality of the food has gone down over the last couple of years. That being said what makes it worse is the upkeep. The floors and tables are always dirty. There are toys all over the place. I appreciate it is hard to run a business and take care of young children at the same time but you need to remember it is still a place of business (restaurant) and not your kitchen. Clean the place up!
Atmosphere: 1
Food: 3
Service: 5
Pizza and other dishes are sooooo good! Highly recommended place to go grab a slice!
Atmosphere: 5
Food: 5
Service: 5
Very friendly staff here. Slices are good sized. But the cheese slice has no flavor. Slices were cooked well, but had no flavor. Please add spices to your sauce. Your Sicilian slice tasted undercooked, almost raw. I can tell you all work very hard with your restaurant, but you really need to add spices to your pizza sauce.
Been in Springdale 30 years. Used Springdale Pizza for 23 years. Springdale pizza is no longer Italian pizza. The crust, sauce and cheese are all wrong. My adult kids and I will never call again. I’m very disappointed.
Family owned great atmosphere they make you feel at home literally & the things Crust Crispy Pizza ? is sensational Catch the FLAVA Stevieboy Productions Pizza & Food Review Segment in the Building ???
Atmosphere: 5
Food: 5
Service: 5
Good food, hard working people, good family only thing is prices are bit high but worth.
I have repeatedly given this place a chance to prove themselves. I have been coming here since 1992. It is the most inconsistent pizza shop ever. Sometimes excellent , sometimes poor. Every time it looks as though they were Short on ingredients or a different person was making it. Today it was almost burnt , thin with barely any sauce or cheese. Very oily also. And when I go in there 3 tables have been removed and baby stuff occupied the eating area. I know they have been taken over Recently. I think they are on the verge of shutting down because they seem to have raised the prices through the roof and lowered the portions. 2 slices and a Gatorade was $9.22. The slices were not appetizing at all. I can't recommend them anymore. They have got to get their stuff together.
Best pizza in Fairfield county real New York pie , Slices twice the size of other pizza placeso
I want to shout out to two females that rock this business! Lily and Liliana? Sisters. They are amazing. Always remembering our order and verifying the order then Lilly delivering our order and making a personal connection. I cannot express the true relief it is to see this customer service! Thank you to these two women making our nightly lazy routine fun!!
This place has good pizza, i like the chicken franchese, but forget about empanadas and chicken quesadilla. The empanada not fresh at all, and chicken inside was very dry and old. Similar with the chicken quesadilla. Dont waste your money on these items like I did?
Restaurantji Recommends
Good pizza, friendly staff. Place is small and a bit cluttered. Definitely worth a second try.
White Cheese pizza is the best
Best pizza in the area! New owner kept the delicious original pizza recipe and has added new dishes to the menu that are well worth trying
I wish I can give it a zero let’s start by saying the cheese was very grainy like old. The pizza was super hard it felt like I was eating rocks. Now let’s talk about the wings the skin felt like leather. The blue cheese looked transparent and it tasted more like mayo. So waste of money don’t buy there unless you want to eat rocks and beef jerky
My NYC-area lifer friend lives near Springdale and this is the place he chose, so I trust his judgment on pizza. After this takeout, I still trust his judgment on pizza. Springdale is an appropriate representative of greater NYC, not yet sullied by the crapulence that is New England "pizza." It's thin crust. Toppings are reasonably plentiful. I tried the special clam pie (casino?) with bacon and garlic. Very enjoyable, sort of "New Haven lite" with the clams. I got a complement of flavors in each bite. The cheese pizza for my friends looked like standard pizza and was finished without complaint. I'm encouraged to try more things here, as it looks like they have a huge menu beyond just pizza.