Showed up, they were unexpectedly busy. Appetizer I ordered was delayed. Food was inaccurate. Used to be a regular but will not be back at the new location.
Lorena G.
Food was great ! Service was ok! And the place looks really nice My daughter was upset because they didn't have bbq sauce which was really the only issue lol
Nicole F.
- [ ] Food was good. I ordered the tempura crusted cod not realizing it was just a dramatized and fancy term for "fish and chips". The fried fish was good, tender and the batter it was fried in was tasty, it came with some scallion "Coleslaw" that had no dressing on it, it was dry, not sure if it was worth the price tag. Others ate the scallop plate which just consisted of 5 seared scallops snd nothing else, we ordered a side dish of rice. our waitress was kind enough to notify that the scallop dinner was moreso an "appetizer" than a dinner before we ordered. she wasn't ever exaggerating but you pay the price tag of dinner meal. The salmon dinner was tender, the asian noodles were very good. They also provided us some seasoned "crisps" to munch on while we waited for our food, tasted like nothing, not even sure what it was, felt like we were eating air.
Candace Cooper
I really enjoyed it here. The place was nice, food was good, and the staff was friendly.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Grilled Salmon, Hot Buttered Lobster Roll, Caesar Salad
d. mccormac
This place used to be a favorite in the old location. We were super excited to try it again. Just recently ordered takeout - a Mahi Mahi entree, house salad, shrimp tempura roll and Dan Dan Noodles. The Mahi Mahi was cooked using the sous vide method as explained by the manager when we called about it. Unfortunately it was completely raw and sides - rice and broccolini were cold. Luckily we were able to cook it in our oven using the air fryer and it was fine. All the food tasted good,though it was unsettling to get cold food and especially raw fish. I hope they ditch the sous vide method to cook their fish. Conventional methods would be better. Thankfully the manager was kind, helpful and gracious about it all and gave us a credit for the uncooked meal. We will be back to try again and hope to write a 5 star review.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Shrimp Tempura
tjje
We really like the new location and it's been extremely busy each time we've been there. Some of the dishes are unique and not for everyone. But, there are Lee standard dishes as well.
We were thrilled to visit Go Fish after eagerly waiting for its re-opening! It was great to see familiar faces like Dawn and Rick. However, we were a bit disappointed with the change in the menu. I had been craving my favorite salmon tacos since they closed the last location, but unfortunately, they were no longer available. Nonetheless, the sushi was delicious, and everyone enjoyed their meals. The building was beautiful, and the service was excellent. We will definitely continue to come back, but we hope to see a salmon taco special on the menu soon! *wink*wink*
Jaxon White
Beautiful place. But our food took over and hour and everything was sup-par at best. Wouldn't go here again.
Atmosphere: 4
Food: 2
Service: 2
Linda H.
If you like raw seafood, you will love it. As for me, I was so disappointed that my old favorites were not on the menu anymore. Where is the lobster roll and bisque? Where are fish and chips? What happened to the cioppino I loved? I used to get salmon over top of spinach as well. I was so looking forward to coming back, but this is not the same place. We came frequently and I as so happy to return, excited was the word. I don't think we will be back. So little to choose from unless you like raw things. I guess the owner wants a sushi bar as opposed to how the restaurant was? It was do excellent before, I couldn't wait to return. Bummed out. Server was excellent, though and we remember her from before you moved. Just not the same. My scallops were undercooked, speaking of raw seafood, and the sauce was overly sweet. The puree cauliflower was great, at least, but that sweet sauce ruined it. So disappointed. I am sure you will be busy with the sushi people, but you totally lost me. I was a regular. Not the same. Good luck, but I won't be back. Your old menu was posted on line and I was so excited to get that lobster roll. Oh well. You should change the name to something else as you are definitely an entirely different place. Sorry to write this, but you need to know that a rebular who totally enjoy what you used to be, before, is not returning. Raw seafood is fine for some, but it not for everyone.
a eaton
The best sushi in the area. We have been waiting for Go Fish to reopen since they started work on their new facility, and the food is excellent. The new place is beautifully bright and the service is excellent.
The new Go Fish is worth a visit - everything was prepared perfectly and didn’t disappoint. Starters were all delicious - handmade dumplings w chicken & ginger, bang bang shrimp, and Dan Dan noodles. We then shared a bunch of rolls of sushi - all super fresh, really top quality sourcing. I would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Everything was good but the sushi was plain and dry. No sauce and no spice even though it indicated it should have it. I don't recommend the sushi unless it's made per the menu description.
James Andrus
A new but one of the best seafood restaurants in the Mystic Connecticut area. Best hot and sour soup and bang bang shrimp I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Jordi
We started visiting Go Fish when it was in Olde Mystic Village years ago and then they redid the restaurant reducing its space by half. They closed the Olde Mystic Village location location for a year or two. Just reopened and I was glad to see the lighter more open decor and the newish menu. So different from previous but certainly very nice and the food was still excellent. We shared gyoza and the mussels for appetizers and then did order entrees(salmon, cod and a pork dish-a special for the night). Next time we will try some of our favorite sushi choices. Zack was excellent. My only negative comment was that the tables are quite close and felt our conversation(party of 3) was too much for the quiet couple next to us. Cannot wait to go again and maybe say hello to Dawn, one of our favorite servers, who we have not seen since they closed their former location.
Mary Ellen R.
This was our first time in the new location since they moved from Olde Mistick Village. Beautiful interior design with a black, white and light wood theme--sophisticated but still welcoming. We started with creative cocktails. My "3 Bean Dream" espresso martini with a sake component was outstanding. The half-dozen oysters were fantastic. The food choices are such that you can mix and max and explore to your heart's content. My sansei roll was beautifully prepared. Husband loved the different take on clam chowder and his build-your-own lobster bao. Since it was Valentine's Day, we splurged on dessert. The flourless chocolate tart was divine! The server was attentive, friendly and professional. We knew going in that the meal was going to be expensive, but it was a treat and worth it. We won't be regulars at Go Fish, but will definitely return when we're feeling that special occasion vibe again!
Showed up, they were unexpectedly busy. Appetizer I ordered was delayed. Food was inaccurate. Used to be a regular but will not be back at the new location.
Food was great ! Service was ok! And the place looks really nice My daughter was upset because they didn't have bbq sauce which was really the only issue lol
- [ ] Food was good. I ordered the tempura crusted cod not realizing it was just a dramatized and fancy term for "fish and chips". The fried fish was good, tender and the batter it was fried in was tasty, it came with some scallion "Coleslaw" that had no dressing on it, it was dry, not sure if it was worth the price tag. Others ate the scallop plate which just consisted of 5 seared scallops snd nothing else, we ordered a side dish of rice. our waitress was kind enough to notify that the scallop dinner was moreso an "appetizer" than a dinner before we ordered. she wasn't ever exaggerating but you pay the price tag of dinner meal. The salmon dinner was tender, the asian noodles were very good. They also provided us some seasoned "crisps" to munch on while we waited for our food, tasted like nothing, not even sure what it was, felt like we were eating air.
I really enjoyed it here. The place was nice, food was good, and the staff was friendly.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Grilled Salmon, Hot Buttered Lobster Roll, Caesar Salad
This place used to be a favorite in the old location. We were super excited to try it again. Just recently ordered takeout - a Mahi Mahi entree, house salad, shrimp tempura roll and Dan Dan Noodles. The Mahi Mahi was cooked using the sous vide method as explained by the manager when we called about it. Unfortunately it was completely raw and sides - rice and broccolini were cold. Luckily we were able to cook it in our oven using the air fryer and it was fine. All the food tasted good,though it was unsettling to get cold food and especially raw fish. I hope they ditch the sous vide method to cook their fish. Conventional methods would be better. Thankfully the manager was kind, helpful and gracious about it all and gave us a credit for the uncooked meal. We will be back to try again and hope to write a 5 star review.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Shrimp Tempura
We really like the new location and it's been extremely busy each time we've been there. Some of the dishes are unique and not for everyone. But, there are Lee standard dishes as well.
We were thrilled to visit Go Fish after eagerly waiting for its re-opening! It was great to see familiar faces like Dawn and Rick. However, we were a bit disappointed with the change in the menu. I had been craving my favorite salmon tacos since they closed the last location, but unfortunately, they were no longer available. Nonetheless, the sushi was delicious, and everyone enjoyed their meals. The building was beautiful, and the service was excellent. We will definitely continue to come back, but we hope to see a salmon taco special on the menu soon! *wink*wink*
Beautiful place. But our food took over and hour and everything was sup-par at best. Wouldn't go here again.
Atmosphere: 4
Food: 2
Service: 2
If you like raw seafood, you will love it. As for me, I was so disappointed that my old favorites were not on the menu anymore. Where is the lobster roll and bisque? Where are fish and chips? What happened to the cioppino I loved? I used to get salmon over top of spinach as well. I was so looking forward to coming back, but this is not the same place. We came frequently and I as so happy to return, excited was the word. I don't think we will be back. So little to choose from unless you like raw things. I guess the owner wants a sushi bar as opposed to how the restaurant was? It was do excellent before, I couldn't wait to return. Bummed out. Server was excellent, though and we remember her from before you moved. Just not the same. My scallops were undercooked, speaking of raw seafood, and the sauce was overly sweet. The puree cauliflower was great, at least, but that sweet sauce ruined it. So disappointed. I am sure you will be busy with the sushi people, but you totally lost me. I was a regular. Not the same. Good luck, but I won't be back. Your old menu was posted on line and I was so excited to get that lobster roll. Oh well. You should change the name to something else as you are definitely an entirely different place. Sorry to write this, but you need to know that a rebular who totally enjoy what you used to be, before, is not returning. Raw seafood is fine for some, but it not for everyone.
The best sushi in the area. We have been waiting for Go Fish to reopen since they started work on their new facility, and the food is excellent. The new place is beautifully bright and the service is excellent.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The new Go Fish is worth a visit - everything was prepared perfectly and didn’t disappoint. Starters were all delicious - handmade dumplings w chicken & ginger, bang bang shrimp, and Dan Dan noodles. We then shared a bunch of rolls of sushi - all super fresh, really top quality sourcing. I would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Everything was good but the sushi was plain and dry. No sauce and no spice even though it indicated it should have it. I don't recommend the sushi unless it's made per the menu description.
A new but one of the best seafood restaurants in the Mystic Connecticut area. Best hot and sour soup and bang bang shrimp I've ever had.
Atmosphere: 5
Food: 5
Service: 5
We started visiting Go Fish when it was in Olde Mystic Village years ago and then they redid the restaurant reducing its space by half. They closed the Olde Mystic Village location location for a year or two. Just reopened and I was glad to see the lighter more open decor and the newish menu. So different from previous but certainly very nice and the food was still excellent. We shared gyoza and the mussels for appetizers and then did order entrees(salmon, cod and a pork dish-a special for the night). Next time we will try some of our favorite sushi choices. Zack was excellent. My only negative comment was that the tables are quite close and felt our conversation(party of 3) was too much for the quiet couple next to us. Cannot wait to go again and maybe say hello to Dawn, one of our favorite servers, who we have not seen since they closed their former location.
This was our first time in the new location since they moved from Olde Mistick Village. Beautiful interior design with a black, white and light wood theme--sophisticated but still welcoming. We started with creative cocktails. My "3 Bean Dream" espresso martini with a sake component was outstanding. The half-dozen oysters were fantastic. The food choices are such that you can mix and max and explore to your heart's content. My sansei roll was beautifully prepared. Husband loved the different take on clam chowder and his build-your-own lobster bao. Since it was Valentine's Day, we splurged on dessert. The flourless chocolate tart was divine! The server was attentive, friendly and professional. We knew going in that the meal was going to be expensive, but it was a treat and worth it. We won't be regulars at Go Fish, but will definitely return when we're feeling that special occasion vibe again!