Customers` Favorites
Customers` Favorites
“Authentic dimsum and great service all around. My family and I appreciate the owners coming to check on us and the food orders come out pretty quickly. My favorites are the shrimp steamed rice roll, steamed roast pork bun, pineapple bun, chicken feet, scallion pancake and the yang zhou fried rice! When I’m sick, I also like ordering their congee. Comparative to other dim sum places, I enjoy that their dishes are not too oily and sauces aren’t too heavy. Overall, highly recommended!Vegetarian options: Plain steamed rice roll, Chinese broccoli, vegetable fried riceParking: Parking available all around the buildingKid-friendliness: Dim sum family style tables, high chairs available“
Customers` Favorites
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“We come here typically for dim sum which is decent. Today, we thought we'd try the "3-course" Peking Duck. Well, it's more like 3-serving-piece Peking Duck. Three courses should be: (1) duck skin with pancakes or buns, (2) duck meat stir-fry, and (3) duck soup made from the carcass. Don't order this and be disappointed like us. This is a 1-course Peking Duck. The skin is not crunchy but it's hard to expect much in rural CT. The duck skin is more like roast duck skin, slightly chewy, little crispy in parts if you're lucky. They explained that the "3 courses" are the buns (in steamer), the cucumbers and scallions, and the carved duck - very funny interpretation of "courses". Shouldn't the hoisin sauce count as a course too?“