Excellent food and service, great ambience. The bartender was friendly and knowledgeable of the wine and menu. Looking forward to dining there again
Cary Smith
My wife and I had our first dinner at Vinted Wine Bar tonight. My wife has had a good amount of experience at Vinted, but it was my first time there. Top to bottom... TRULY EXCELLENT!! We shared a nice bottle of Daou Cab while sitting at the bar, and started with the Whipped Hummus, with Crispy Scallion Cake. Best Hummus you'll ever eat, and the warm crispy thin cake slices are very delicious with the Hummus. Terrific! Then we split and shared 2 entrees: The Chicken Milanese, and the Vinted Prime Burger. Both, also super delicious. Rich, flavorful, perfectly prepared by the talented crew in the kitchen lead by the executive chef, and partner, Mike Voight. Ate every bite of everything. Lastly, for desert we shared the Sticky Toffee Pudding Cake. Holy cow, that is one incredible desert. Our bartender Chris was very helpful, friendly, and although busy had time to talk with us. And we found all the staff, extremely personable. Mike has a finely tuned ship in Vinted. We'll be back. #impressed
Atmosphere: 5
Food: 5
Service: 5
Adam Paredes
My wife and I visited for the 1st time as part of our anniversary celebration this weekend. Definitely won’t be our last time. We enjoyed two excellent drinks (espresso martini and a cocktail called Amelia that had a nice refreshing balance of sour and not too sweet). Thanks to our server, Jose, who recommended the drinks based on the tastes we described looking for. Jose also recommended the pork belly taco appetizer and it was a 10/10! Great food. Great service. Great vibe. The restaurant is small and reservations are encouraged during peak dinner hours on Friday and Saturday. We came around lunch time on Saturday and I’d estimate it was about 40% full so I can imagine it being packed later on.
Atmosphere: 5
Food: 5
Service: 5
Carli W.
I'd even venture 4.5+ stars - we had a really delicious meal here last night. Our waiter Robert made the experience even more exceptional! We started with the Brussels sprouts, pear and burrata salad and bone marrow. Everything was amazing - particularly the Brussels and salad. Perfect sized portion - not too gigantic but nice to share (there were 4 of us). For dinner - we had the mussels, tuna tartare, short rib entree and charcuterie. The short ribs were fairly traditional and really delicious. The onion rings in the side were a fun and delicious addition. The tuna tartare was fresh and tasty. The mussels were Thai style - Spivey, creamy and sweet! For the charcuterie - I chose the spicy sopprasatta, prosciutto, Camembert, cheddar and black peppercorn Asiago. It was served with a small hunk of honey comb, a few grapes and cranberry raisin bread. The sopprasatta was to die for. The prosciutto was fine but nothing special. The Camembert was to die for - creamy, silky - just perfect. They need a better cheddar. This wasn't as flaky and crumbly as a good cheddar should be. The peppercorn Asiago was fine - also nothing special. They have a great wine selection. For a wine bar - they also had some delicious cocktail suggestions as well. For dessert - we shared the sticky toffee bread pudding and it was divine. Robert had a great personality - funny, charming, attentive but not overbearing. It was a spectacular experience and I can't wait to take my husband back for a date night
SRV TX
Very very consistent restaurant….Always Great Food, Wine and Service!Simply the BEST!
Atmosphere: 3
Food: 5
Service: 5
Annie N.
Usually I'm not the type to leave a review elsewhere but it's been a few days and I still can't shake it off my head so here it goes. It was around 8:45 on a Friday, we didn't want to eat much, just in the mood for drinks. Went here before with my sister and I remembered their drinks were good so I told my bf that. We got seated around 8:55, ordered drinks and food. The food got out slowly and awhile went by but no drinks. 45 mins later all the food got out and there was still NO DRINKS! The server gave us no good excuse nor try to calm us down. We got so frustrated and I made sure they knew why we were upset to the point where we didn't want to touch the food anymore. I thought drinks are what make customers happy is the common sense in restaurants nowadays?! They didn't even try to explain so we didn't touch anything, paid, got up and left. Tbh that killed the whole night and left a very bad taste for us. Never coming back :)
Jillian S.
Their truffle Mac and cheese is *chefs kiss*! I love their hummus appetizer & truffle popcorn as well. They never disappoint! Their wine is so delicious I obsessively look up where I can buy bottles online. This is my favorite restaurant in Weha center! Love it!
Matt M.
Outstanding meal. Rice ball appetizer. Braided beef entree. Deep fried cheesecake dessert. All top notch. Highly recommend
Kenneth Mancinelli
Service is fantastic. Crowded but easy to converse. Very nice wine selections (including a 20 years old port that I enjoyed). Good food.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pan Roasted Pei Mussels
Jessica P.
My daughters birthday dinner was held here, and everything tasted ok. The menu is a bit confusing with Asian flavored meals, Italian flavored, semi southern, very hipster. The charcuterie was good but sparse. The ceviche I had was good. My daughter did not like the rice balls as she's used to arancini and these were not even close. Like I said the place is nice, but I think if they stuck to one or two genres it would work better than trying to excel at too many cuisines.
Stopped in for lunch with my husband for the first time. We had a nice experience, the service was good and the food was good. We really liked the pork belly tacos as they were filled with meat. The cornmeal oysters were really good. The portions were a good size and I am happy we stopped in. The oysters were filling so we didn't need anything else.
Kristen L.
Great happy hour. Always great wine and the staff give great suggestions. Cannot say enough good things about this place. Their truffle popcorn and oysters are our go to's!
nicolas archambault
The food was very tasty!Great wine selection.Service was excellent!I will definitely be back to try some more !
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Belly Tacos
Kathleen Axelrod
Excellent excellent. Truffle popcorn and risotto balls to start. I had truffle Mac and cheese with short rib which was amazingly delicious. My husband had a burger. Service was great. We come here to meet our cousins once a year and it gets better every time.
Atmosphere: 5
Food: 5
Service: 5
Mizafer Ismaili
Great Atmosphere, wine selection!
Fantastic food !!
Excellent food and service, great ambience. The bartender was friendly and knowledgeable of the wine and menu. Looking forward to dining there again
My wife and I had our first dinner at Vinted Wine Bar tonight. My wife has had a good amount of experience at Vinted, but it was my first time there. Top to bottom... TRULY EXCELLENT!! We shared a nice bottle of Daou Cab while sitting at the bar, and started with the Whipped Hummus, with Crispy Scallion Cake. Best Hummus you'll ever eat, and the warm crispy thin cake slices are very delicious with the Hummus. Terrific! Then we split and shared 2 entrees: The Chicken Milanese, and the Vinted Prime Burger. Both, also super delicious. Rich, flavorful, perfectly prepared by the talented crew in the kitchen lead by the executive chef, and partner, Mike Voight. Ate every bite of everything. Lastly, for desert we shared the Sticky Toffee Pudding Cake. Holy cow, that is one incredible desert. Our bartender Chris was very helpful, friendly, and although busy had time to talk with us. And we found all the staff, extremely personable. Mike has a finely tuned ship in Vinted. We'll be back. #impressed
Atmosphere: 5
Food: 5
Service: 5
My wife and I visited for the 1st time as part of our anniversary celebration this weekend. Definitely won’t be our last time. We enjoyed two excellent drinks (espresso martini and a cocktail called Amelia that had a nice refreshing balance of sour and not too sweet). Thanks to our server, Jose, who recommended the drinks based on the tastes we described looking for. Jose also recommended the pork belly taco appetizer and it was a 10/10! Great food. Great service. Great vibe. The restaurant is small and reservations are encouraged during peak dinner hours on Friday and Saturday. We came around lunch time on Saturday and I’d estimate it was about 40% full so I can imagine it being packed later on.
Atmosphere: 5
Food: 5
Service: 5
I'd even venture 4.5+ stars - we had a really delicious meal here last night. Our waiter Robert made the experience even more exceptional! We started with the Brussels sprouts, pear and burrata salad and bone marrow. Everything was amazing - particularly the Brussels and salad. Perfect sized portion - not too gigantic but nice to share (there were 4 of us). For dinner - we had the mussels, tuna tartare, short rib entree and charcuterie. The short ribs were fairly traditional and really delicious. The onion rings in the side were a fun and delicious addition. The tuna tartare was fresh and tasty. The mussels were Thai style - Spivey, creamy and sweet! For the charcuterie - I chose the spicy sopprasatta, prosciutto, Camembert, cheddar and black peppercorn Asiago. It was served with a small hunk of honey comb, a few grapes and cranberry raisin bread. The sopprasatta was to die for. The prosciutto was fine but nothing special. The Camembert was to die for - creamy, silky - just perfect. They need a better cheddar. This wasn't as flaky and crumbly as a good cheddar should be. The peppercorn Asiago was fine - also nothing special. They have a great wine selection. For a wine bar - they also had some delicious cocktail suggestions as well. For dessert - we shared the sticky toffee bread pudding and it was divine. Robert had a great personality - funny, charming, attentive but not overbearing. It was a spectacular experience and I can't wait to take my husband back for a date night
Very very consistent restaurant….Always Great Food, Wine and Service!Simply the BEST!
Atmosphere: 3
Food: 5
Service: 5
Usually I'm not the type to leave a review elsewhere but it's been a few days and I still can't shake it off my head so here it goes. It was around 8:45 on a Friday, we didn't want to eat much, just in the mood for drinks. Went here before with my sister and I remembered their drinks were good so I told my bf that. We got seated around 8:55, ordered drinks and food. The food got out slowly and awhile went by but no drinks. 45 mins later all the food got out and there was still NO DRINKS! The server gave us no good excuse nor try to calm us down. We got so frustrated and I made sure they knew why we were upset to the point where we didn't want to touch the food anymore. I thought drinks are what make customers happy is the common sense in restaurants nowadays?! They didn't even try to explain so we didn't touch anything, paid, got up and left. Tbh that killed the whole night and left a very bad taste for us. Never coming back :)
Their truffle Mac and cheese is *chefs kiss*! I love their hummus appetizer & truffle popcorn as well. They never disappoint! Their wine is so delicious I obsessively look up where I can buy bottles online. This is my favorite restaurant in Weha center! Love it!
Outstanding meal. Rice ball appetizer. Braided beef entree. Deep fried cheesecake dessert. All top notch. Highly recommend
Service is fantastic. Crowded but easy to converse. Very nice wine selections (including a 20 years old port that I enjoyed). Good food.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pan Roasted Pei Mussels
My daughters birthday dinner was held here, and everything tasted ok. The menu is a bit confusing with Asian flavored meals, Italian flavored, semi southern, very hipster. The charcuterie was good but sparse. The ceviche I had was good. My daughter did not like the rice balls as she's used to arancini and these were not even close. Like I said the place is nice, but I think if they stuck to one or two genres it would work better than trying to excel at too many cuisines.
Restaurantji Recommends
Stopped in for lunch with my husband for the first time. We had a nice experience, the service was good and the food was good. We really liked the pork belly tacos as they were filled with meat. The cornmeal oysters were really good. The portions were a good size and I am happy we stopped in. The oysters were filling so we didn't need anything else.
Great happy hour. Always great wine and the staff give great suggestions. Cannot say enough good things about this place. Their truffle popcorn and oysters are our go to's!
The food was very tasty!Great wine selection.Service was excellent!I will definitely be back to try some more !
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Belly Tacos
Excellent excellent. Truffle popcorn and risotto balls to start. I had truffle Mac and cheese with short rib which was amazingly delicious. My husband had a burger. Service was great. We come here to meet our cousins once a year and it gets better every time.
Atmosphere: 5
Food: 5
Service: 5
Great Atmosphere, wine selection! Fantastic food !!