Little Kitchen Of Westport

423 Post Rd E, Westport
(203) 454-5540

Recent Reviews

Steve P (Itsmoney05)

Classic and cute pan asian fare. Excellent sushi, my daughter loved it for her birthday dinner. We will definetly be

Atmosphere: 5

Food: 5

Service: 5

Keith Wainwright

First time there. Enjoyed it. Went with the wife,my brother, and his wife. Had a coupon, for a free appetizers, said I couldn't use it, anyway. Was there about 2pm , on a Saturday. Would go again, hopefully I can use my VIP coupon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Rangoon

Art Barrios

The best Chinese in the area. Noticeably better tasting food than other Chinese options.

Atmosphere: 5

Food: 5

Service: 5

Jeanne Stefanowicz

Worth the trip. Excellent food and

Atmosphere: 5

Food: 5

Service: 5

Lisa T.

I have been frequenting little kitchen since it was a take out spot on Main Street. They suffered a bit during covid and have come back stronger than ever. Ask for Tyler as your waiter. He is fabulous and very knowledgeable about the menu!!! Enjoy and don't be shy about asking for extra spice!!

Michael Moon

The staff is so friendly and amazing. Always a great experience when I patronize little kitchen!!Vegetarian options: The sea weed salad and miso soup is a guess vegetarian. I love the chicken coconut soup!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sashimi, Sushi, Eel Avocado Roll

Raquel M

Good food. Plenty of parking. Service was great. Have not been to this restaurant for a few years. Remember when this was a small place on the main road in Westport. Definitely has changed thru the years. It was a Wednesday night place was very empty.Ate teriyaki beef with plenty of broccoli ?. With a side of brown rice ?. All very good.We also got the pad Thai with shrimp ?. good too!Appetizers was vegetable spring rolls. Delicious!Drank tea ☕️ which they charged $3… I remember when most Chinese restaurants gave this for free.We had a coupon…spend $20 get 2nd entree free.. that was nice.Overall a good experience! Definitely recommend!!!

Atmosphere: 5

Food: 5

Service: 5

Linh Pham

love the people and fast service when possible!

Atmosphere: 5

Food: 5

Service: 5

Tami Campos

I love

Atmosphere: 5

Food: 5

Service: 5

Todd Miller

Vegetarian options: Great food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

Kaya Johnson

Vegetarian options: Can substitute tofu for any of the meat dishes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sashimi, Salads, Sushi, Pancakes and Sauce for Peeking Duck, Chicken Coconut Soup

Josh F.

Though a tad steep in pricing, Chinese offerings are very tasty and well executed Traditional Cantonese dishes including H&S soup, dumplings, chicken and broccoli, and sesame beef/chicken. Have not tried Japanese side of menu, but staff friendly and service attentive. Consistent and prob the best choice for this type of food in the area.

Kim M.

TL;DR version: Really nice ambiance interior decor, unclear reservation policy, and really mediocre Chinese food. Called about making a reservation for Christmas Eve and was told they don't take reservations that night which is why it was a little off-putting when we walked in that night and were asked if we had reservations so we had to wait 20-30 minutes for a table - and there was clearly a table reserved for a large party right in the center of the dining area. But it's fine, they have a nice bar area with TVs for waiting. Onto our meal - also Dec 2023 menu photos attached: - Roti Canai (Malaysian pancake): Crispy and went well with the curry sauce but the pancake itself was way too oily. - Cold Sesame Noodles: Decent, the fried wontons included ended up being more like spinach and cheese rangoons which was interesting and a first time seeing something like this served with sesame noodles but not bad. - Steamed Pork Dumplings: Bland, the dumpling filling and also the dipping sauce. - Singapore Rice Noodles: Bland - "light curry sauce" was a little bit too light. Could've used more sauce. - Mama's Fried Rice (chinese sausage, onion, scallions & eggs): Decent, still a little bland for my tastes - a more sweet than savory fried rice because of the sweetness of chinese sausage - but serviceable. - Kung Pao Chicken: Got this because saw it mentioned so frequently and looked promising. Just ok, nicely glazed. Presentable, nice thin crispy strips but also felt like more fried breading than chicken itself. - Tangerine Beef: Served on a shao bing/chinese flatbread. Sweetness overload. I couldn't even eat this. It was sickeningly sweet. My advice is don't do what we did and get this AND kung pao chicken. Too much sweet fried meat. - Eel Cucumber $9 & Shrimp Avocado Roll $7: Not too expensive but just average quality. I kind of expected more from a place with a more upscale ambiance. I can't comment on the raw fish as I was pregnant at the time of my visit but my MIL did order the tri-color sushi combo and the color/texture of the fish also looked equally mediocre as my rolls. FYI, they are semi-gluten-free friendly. For cooked dishes, they can make SOME GF but our server was also telling us not to/we couldn't get certain things which sounded like they just didn't want to make the dish fresh for us with temari (aka it might be pre-made already) and they will give you temari packets of soy sauce if you order sushi.

Indre Ra

Good food, great service, lovely atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Satay, Pineapple and Peeking Duck Fried Rice

Crawford Robertson

This place is very poor.I ordered my food at 12:45pm for a 5:00pm pickup.I get there at 4:50pm and they tell me they have just started preparing my order.The smarmy guy just says we’re busy.And they took a tip, what for I don’t know

Atmosphere: 1

Food: 3

Service: 1

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