Went there upon my arrival in Washington from overseas. As seen with the eyes of a European, this is a typical Wash. restaurant : large with a good touch of luxury, although bit noisy and with that slightly odd style hard to define. They serve a very good food in US size quantities which is to say more than enough. Quite a good experience. Service was standard.
Atmosphere: 4
Food: 4
Service: 3
Sladan Stamenkovic
Pricy but worthy
Atmosphere: 5
Food: 5
Service: 5
Da Cheese
Overrated
Naseem Chaudhry
Dining at Joe's Seafood, Prime Steak & Stone Crab presents an interesting dichotomy of experiences, blending impeccable culinary craftsmanship with a somewhat disconcerting service element. From the moment the dishes grace the table, it's clear that the kitchen staff holds a deep reverence for their craft. Each meal, without exception, is cooked to absolute perfection, showcasing a mastery over flavor, texture, and presentation that can only be described as a culinary ballet. The flavors are rich, the steak succulent, and the stone crab, a delicacy that lives up to its legendary reputation.The service, for the most part, mirrors the high quality of the food. Our server was the epitome of politeness and friendliness, navigating the nuances of fine dining service with ease and professionalism. They were attentive without being intrusive, ensuring a seamless dining experience that allows the food to take center stage. This level of service, unfortunately, was not uniformly experienced throughout our visit.The ambiance of Joe's strikes a pleasant balance between elegance and comfort, creating a dining environment that is both upscale and inviting. However, this welcoming atmosphere was somewhat marred by the behavior of the bussing staff. Throughout the meal, it became increasingly evident that their conduct did not align with the establishment's otherwise high standards. The feeling of being judged and scrutinized, as if one does not belong in such a refined setting, is disheartening. It detracts from the overall dining experience, fostering a sense of discomfort where there should be relaxation and enjoyment. The notion that one's age or appearance could affect the quality of service received is disconcerting, and not something one expects in a restaurant of this caliber.Despite this, recognizing the effort and skill put into the preparation of the meal, a 20% tip was left, a testament to the quality of the culinary experience and the professionalism of the serving staff. In conclusion, Joe's Seafood, Prime Steak & Stone Crab excels in culinary execution and, for the most part, service. However, there is a clear need for improvement in how all staff members engage with guests to ensure a consistently welcoming and judgment-free dining experience.
Atmosphere: 4
Food: 5
Service: 4
YennaPPa (Luscious.K)
#WashingtonDC #Joes_Seafood_Prime_Steak_and_Stone_Crab“Upscale American fine dining and the essence of Stone Crab”I enjoyed the Stone Crab on a previous trip to Las Vegas.We happened to have a branch in DC as well, so we decided to go there for our first dinner.#Joe's Seafood Prime Steak anad Stone CrabThis restaurant, which first opened in Miami in 1913, has a history of over 100 years. It started as a Stone Crab restaurant in Florida and is now an authentic American restaurant that serves seafood such as Crab, Oyster, and Shrimp, as well as Dri-Aged Steak.There are currently three branches in Chicago, Las Vegas, and DC (now, if you just go to Chicago, Joe's Seafood is a total conquest haha)#Stone_CrabIt is a crab caught in the southeastern United States and the Caribbean region. (It is a completely different type from the Korean stone crab.) Its shell is very hard, so it is given the name Stone Crab. In fact, the shell is so thick and hard that we can't imagine that it's not easy to crack it on your own (that's why you need a crab mallet).The meat of the claws is stronger than that of the body, so the claws are mainly eaten. It is said that there is a similar type called the European Royal Crab. What's interesting is that Joe's Seafood, the most famous Stone Crab restaurant in the United States, is the largest buyer of Stone Crab in the United States.#menuStone Crab, King Crab, Oyster, and Steak are the main menu items.The steak at this restaurant is delicious, but I mainly go there to eat the stone crab, and the king crab is also very delicious. As this restaurant started in Miami, <Key Lime Pie> is also their signature dessert menu.#atmosphereIt has the atmosphere of an authentic American high-end steakhouse. Although it has a classic interior and ushers, servers, and sommules all dressed in formal attire, the rustic atmosphere is a good MSG that will whet your appetite and excite you.In both Las Vegas and DC, 90% of the customers were white, but I didn't feel any discrimination against Asians at all, and in fact, they were very friendly. The atmosphere of DC is where the characteristics of a tourist destination and the feel of a big city coexist.#Royal_CrabIn the past, when I ate in Vegas, the only place I could eat was Stone Grab, but now a few years later, they also recommend Royal Crab, a European stone crab. He recommended that royal crab tastes the same as stone crab, but is larger and has more meat. So, I ordered 8 jumbo size royal crabs (beware that they are quite expensive as each one costs about $27). The royal crabs served were really big, as if they were jumbo size. The size of the claws, which are larger than a baby's fist, is truly overwhelming. They are easy to eat because the shell is broken open.For reference, Joe Seafood's crab cracking technique is the world's best (photos 1 and 2). When I ordered the same menu at Old Ebitt Grill, a nearby famous restaurant (see my review), the crab was not cracked very well, so it was very difficult to eat and I lost a lot of meat. Yes.The huge amount of meat was good, but the taste was a bit bland.It was disappointing that it tasted somewhat watery rather than the lightness and chewiness of the stone crab that was delicious before. However, this house’s special sauce makes up for that emptiness. The creamy, light and sour sauce gave new life to the once dry crab meat.For the jumbo size, 2 pieces per adult and for the large size, 3 pieces per adult is a reasonable amount. If you want to eat it as an appetizer, 1 piece per person would be enough.#KingCrab #King_Crab Even the king crab here is artistic. When I ate it in Vegas, the stone crab and king crab were equally delicious, but here, the king crab tastes much better due to the disappointment of the royal crab. In addition, the server specializing in crab disassembly dismantles the king crab in the eye and serves it to you, making the appearance and taste even more trustworthy.King crab is also highly recommended.#Oyster #OysterDC is famous for
Atmosphere: 5
Food: 5
Service: 5
Steven Collier
Joe's is ALWAYS a can't miss experience. Yes its very expensive, but you'll never the leave the restaurant feeling disappointed by the experience. The Staff in every location I've eaten at is always kind & courteous and eager to please. Which is a rarity in todays day and time! And the Food is on-point and dependable as the sun rising in the East. Always delicious no matter what menu item you may choose.And Keylime Pie...is a signature must Order!! you will not be disappointed - I promise
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac
david kilmer
Stuffed mushrooms were great, had a sirloin, very tender perfectly done.
Atmosphere: 5
Food: 5
Service: 5
Derek Wellberg
We were under dressed for such a nice place ( from walking around DC all day) but they welcomed us in and the experience, food, staff was great!
Atmosphere: 5
Food: 5
Service: 5
Rima Nasser
Pleasant neat restaurant, we had Joe’s salads and the seafood platter, the food was excellent and value for money is good, everyone was welcoming and friendly. Do dress up for this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Joe's Seafood
Gwendolyn Quintana
Rocky experience starting off but the service and food really took it away with five stars. Food is very appropriately priced. We had a table for 2 reservation on Saturday night at 7pm and arrived at 7:03pm. We waited in the back corner of a busy bar until 7:35pm to be seated. Not ideal if trying to make a date night impression. Although, once we were sat, the service and food were fabulous. Daiyonna server took care of us. Would come back for the oysters. Stone crabs were good and appropriately priced but probably wouldn't go back just for that. My fiance liked the mocktail. Somewhat kid friendly; noticed some families with kids to be seating in round booths ideal for children. I think they also have $20 children's 6-ounce filet but it's not on the menu formally.
This was one of the best dinners I’ve had. The crab claws were amazing. Our steaks were prepared perfectly and service was 10/10. We will always come here when in DC.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Steak, Lobster Mac, Stone
Anna Mele
It was a bit expensive, but it was certainly worth it. This restaurant has a very relaxing ambiance. The servers are polite, helpful, and professional, and the food is delicious!We started with Shrimp de Jonghe, which was very good. I had the jumbo crab cakes, which were delicious! Lots of crab meat, flavorful, cooked perfectly. My sister had the lamb and said she may be ruined for lamb for the rest of her life as it won't be able to compare to this. We split 2 sides. The brussel sprouts were cooked just right and lightly seasoned. The Lyonnaise was also delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Havana Dream Pie
chaorui xiang
I was with my family to celebrate their 13 years anniversary, we ordered half dozen oysters on the special menu with 3 types oysters and the server recommended 4 of each of them which was nice; However, the servicer should mention us they may separate change but he didn’t. We were rush to go home and didn’t check the bill, we found out the half dozen oysters were charged 2 times on next day. but other than that the service was good.
Atmosphere: 4
Food: 4
Service: 3
Kisha Smith
I was at the location in DC this at evening with friends. Ordered 2 medium stone crabs among other items. I had the waiters to please pack up my order of medium crabs to go along with my cream spinach. When I got home to enjoy them they are decomposed and rotten!!! Green and gray thru and thru on stone crab!!! I’m highly disgusted and expect all of my money back. I have also posted via your Joes website for the manager to contact me immediately! The atmosphere lighting is dark; so turn on your cell phone lights and or put on your glasses to see if what you’re eating is decomposed rotten stone crabs! Check out the photos. Never again patronizing Joes Stone crab in DC!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Creamed Spinach, Stone, Sauce
Crow momma
We were in DC for spring break and tried Joe's for dinner on our last night. The service was great and the food was sublime.Try the bone in filet and the chocolate fudge pie. The only downside was I couldn't get a good martini. Thanks for such a great experience
Went there upon my arrival in Washington from overseas. As seen with the eyes of a European, this is a typical Wash. restaurant : large with a good touch of luxury, although bit noisy and with that slightly odd style hard to define. They serve a very good food in US size quantities which is to say more than enough. Quite a good experience. Service was standard.
Atmosphere: 4
Food: 4
Service: 3
Pricy but worthy
Atmosphere: 5
Food: 5
Service: 5
Overrated
Dining at Joe's Seafood, Prime Steak & Stone Crab presents an interesting dichotomy of experiences, blending impeccable culinary craftsmanship with a somewhat disconcerting service element. From the moment the dishes grace the table, it's clear that the kitchen staff holds a deep reverence for their craft. Each meal, without exception, is cooked to absolute perfection, showcasing a mastery over flavor, texture, and presentation that can only be described as a culinary ballet. The flavors are rich, the steak succulent, and the stone crab, a delicacy that lives up to its legendary reputation.The service, for the most part, mirrors the high quality of the food. Our server was the epitome of politeness and friendliness, navigating the nuances of fine dining service with ease and professionalism. They were attentive without being intrusive, ensuring a seamless dining experience that allows the food to take center stage. This level of service, unfortunately, was not uniformly experienced throughout our visit.The ambiance of Joe's strikes a pleasant balance between elegance and comfort, creating a dining environment that is both upscale and inviting. However, this welcoming atmosphere was somewhat marred by the behavior of the bussing staff. Throughout the meal, it became increasingly evident that their conduct did not align with the establishment's otherwise high standards. The feeling of being judged and scrutinized, as if one does not belong in such a refined setting, is disheartening. It detracts from the overall dining experience, fostering a sense of discomfort where there should be relaxation and enjoyment. The notion that one's age or appearance could affect the quality of service received is disconcerting, and not something one expects in a restaurant of this caliber.Despite this, recognizing the effort and skill put into the preparation of the meal, a 20% tip was left, a testament to the quality of the culinary experience and the professionalism of the serving staff. In conclusion, Joe's Seafood, Prime Steak & Stone Crab excels in culinary execution and, for the most part, service. However, there is a clear need for improvement in how all staff members engage with guests to ensure a consistently welcoming and judgment-free dining experience.
Atmosphere: 4
Food: 5
Service: 4
#WashingtonDC #Joes_Seafood_Prime_Steak_and_Stone_Crab“Upscale American fine dining and the essence of Stone Crab”I enjoyed the Stone Crab on a previous trip to Las Vegas.We happened to have a branch in DC as well, so we decided to go there for our first dinner.#Joe's Seafood Prime Steak anad Stone CrabThis restaurant, which first opened in Miami in 1913, has a history of over 100 years. It started as a Stone Crab restaurant in Florida and is now an authentic American restaurant that serves seafood such as Crab, Oyster, and Shrimp, as well as Dri-Aged Steak.There are currently three branches in Chicago, Las Vegas, and DC (now, if you just go to Chicago, Joe's Seafood is a total conquest haha)#Stone_CrabIt is a crab caught in the southeastern United States and the Caribbean region. (It is a completely different type from the Korean stone crab.) Its shell is very hard, so it is given the name Stone Crab. In fact, the shell is so thick and hard that we can't imagine that it's not easy to crack it on your own (that's why you need a crab mallet).The meat of the claws is stronger than that of the body, so the claws are mainly eaten. It is said that there is a similar type called the European Royal Crab. What's interesting is that Joe's Seafood, the most famous Stone Crab restaurant in the United States, is the largest buyer of Stone Crab in the United States.#menuStone Crab, King Crab, Oyster, and Steak are the main menu items.The steak at this restaurant is delicious, but I mainly go there to eat the stone crab, and the king crab is also very delicious. As this restaurant started in Miami, <Key Lime Pie> is also their signature dessert menu.#atmosphereIt has the atmosphere of an authentic American high-end steakhouse. Although it has a classic interior and ushers, servers, and sommules all dressed in formal attire, the rustic atmosphere is a good MSG that will whet your appetite and excite you.In both Las Vegas and DC, 90% of the customers were white, but I didn't feel any discrimination against Asians at all, and in fact, they were very friendly. The atmosphere of DC is where the characteristics of a tourist destination and the feel of a big city coexist.#Royal_CrabIn the past, when I ate in Vegas, the only place I could eat was Stone Grab, but now a few years later, they also recommend Royal Crab, a European stone crab. He recommended that royal crab tastes the same as stone crab, but is larger and has more meat. So, I ordered 8 jumbo size royal crabs (beware that they are quite expensive as each one costs about $27). The royal crabs served were really big, as if they were jumbo size. The size of the claws, which are larger than a baby's fist, is truly overwhelming. They are easy to eat because the shell is broken open.For reference, Joe Seafood's crab cracking technique is the world's best (photos 1 and 2). When I ordered the same menu at Old Ebitt Grill, a nearby famous restaurant (see my review), the crab was not cracked very well, so it was very difficult to eat and I lost a lot of meat. Yes.The huge amount of meat was good, but the taste was a bit bland.It was disappointing that it tasted somewhat watery rather than the lightness and chewiness of the stone crab that was delicious before. However, this house’s special sauce makes up for that emptiness. The creamy, light and sour sauce gave new life to the once dry crab meat.For the jumbo size, 2 pieces per adult and for the large size, 3 pieces per adult is a reasonable amount. If you want to eat it as an appetizer, 1 piece per person would be enough.#KingCrab #King_Crab Even the king crab here is artistic. When I ate it in Vegas, the stone crab and king crab were equally delicious, but here, the king crab tastes much better due to the disappointment of the royal crab. In addition, the server specializing in crab disassembly dismantles the king crab in the eye and serves it to you, making the appearance and taste even more trustworthy.King crab is also highly recommended.#Oyster #OysterDC is famous for
Atmosphere: 5
Food: 5
Service: 5
Joe's is ALWAYS a can't miss experience. Yes its very expensive, but you'll never the leave the restaurant feeling disappointed by the experience. The Staff in every location I've eaten at is always kind & courteous and eager to please. Which is a rarity in todays day and time! And the Food is on-point and dependable as the sun rising in the East. Always delicious no matter what menu item you may choose.And Keylime Pie...is a signature must Order!! you will not be disappointed - I promise
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac
Stuffed mushrooms were great, had a sirloin, very tender perfectly done.
Atmosphere: 5
Food: 5
Service: 5
We were under dressed for such a nice place ( from walking around DC all day) but they welcomed us in and the experience, food, staff was great!
Atmosphere: 5
Food: 5
Service: 5
Pleasant neat restaurant, we had Joe’s salads and the seafood platter, the food was excellent and value for money is good, everyone was welcoming and friendly. Do dress up for this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Joe's Seafood
Rocky experience starting off but the service and food really took it away with five stars. Food is very appropriately priced. We had a table for 2 reservation on Saturday night at 7pm and arrived at 7:03pm. We waited in the back corner of a busy bar until 7:35pm to be seated. Not ideal if trying to make a date night impression. Although, once we were sat, the service and food were fabulous. Daiyonna server took care of us. Would come back for the oysters. Stone crabs were good and appropriately priced but probably wouldn't go back just for that. My fiance liked the mocktail. Somewhat kid friendly; noticed some families with kids to be seating in round booths ideal for children. I think they also have $20 children's 6-ounce filet but it's not on the menu formally.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
This was one of the best dinners I’ve had. The crab claws were amazing. Our steaks were prepared perfectly and service was 10/10. We will always come here when in DC.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Steak, Lobster Mac, Stone
It was a bit expensive, but it was certainly worth it. This restaurant has a very relaxing ambiance. The servers are polite, helpful, and professional, and the food is delicious!We started with Shrimp de Jonghe, which was very good. I had the jumbo crab cakes, which were delicious! Lots of crab meat, flavorful, cooked perfectly. My sister had the lamb and said she may be ruined for lamb for the rest of her life as it won't be able to compare to this. We split 2 sides. The brussel sprouts were cooked just right and lightly seasoned. The Lyonnaise was also delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Havana Dream Pie
I was with my family to celebrate their 13 years anniversary, we ordered half dozen oysters on the special menu with 3 types oysters and the server recommended 4 of each of them which was nice; However, the servicer should mention us they may separate change but he didn’t. We were rush to go home and didn’t check the bill, we found out the half dozen oysters were charged 2 times on next day. but other than that the service was good.
Atmosphere: 4
Food: 4
Service: 3
I was at the location in DC this at evening with friends. Ordered 2 medium stone crabs among other items. I had the waiters to please pack up my order of medium crabs to go along with my cream spinach. When I got home to enjoy them they are decomposed and rotten!!! Green and gray thru and thru on stone crab!!! I’m highly disgusted and expect all of my money back. I have also posted via your Joes website for the manager to contact me immediately! The atmosphere lighting is dark; so turn on your cell phone lights and or put on your glasses to see if what you’re eating is decomposed rotten stone crabs! Check out the photos. Never again patronizing Joes Stone crab in DC!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Creamed Spinach, Stone, Sauce
We were in DC for spring break and tried Joe's for dinner on our last night. The service was great and the food was sublime.Try the bone in filet and the chocolate fudge pie. The only downside was I couldn't get a good martini. Thanks for such a great experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Steak